1/4 c Oil; vegetable 1 Garlic clove; minced & peel 1 Onion; small purple peeled 1/2 pk Peas;frozen,thawed;10 oz 1 cn Tomatoes;1 lb peeled, -drained & chopped 3 c Rice; cooked, cold 1 c Ham; slivered;opt. 2 c Chicken;cubed & cooked 1/2 c Olives;green; -pimento stuffed -sliced 1 Avocado;peeled & pitted Heat wok, add oil, garlic, onion & peas. Stir fry about 2-3 minutes till onion is soft. Add tomatoes, rice, ham, chicken and olives. Stir and lift till heated, place in centre of large platter. Surround with slices of avocado. Serves 4-6