How To make Tropical Fruit Salsa
1 md Ripe Mango, peeled, pitted
And cut into 1/4" cubes 1 md Ripe Papaya, peeled, seeded
And cut into 1/4" cubes 1 md Ripe Avocado, peeled, pitted
And cut into 1/4" cubes 3 tb Lime Juice
2 tb Fresh Cilantro, chopped
2 tb Brown Sugar
1 ts Jalapeno Peppers, drained
1 ts Ginger, crushed
Combine all ingredients in a medium bowl. Cover and refrigerate at least 1 hour to allow flavours to blend. Serve with grilled fish or chicken. Also good with tortilla chips.
How To make Tropical Fruit Salsa's Videos
Fresh Fruit Salsa w/ Cinnamon Sugar Tortilla Chips
❤️ SUBSCRIBE HERE: One of my FAVORITE Spring-Summer appetizers & snacks guys! Fresh Fruit Salsa & Cinnamon Tortilla Chips! It's so easy it's not even a recipe but it's so doggone DELICIOUS I had to share!!! I can never have enough of this stuff when fresh fruits are in season. It's so sweet, refreshing and crowd pleasing!
The cinnamon sugar tortilla chips paired with the medley of fresh fruit...amazing!! No syrups, juices or sweeteners needed for this fruit salsa.
FYI: You're gonna wanna make extra cinnamon sugar tortilla chips! People always end up getting an extra helping of these. They are that good, especially hot out of the oven!
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Music by Kevin Macleod
Capture summer's bright flavors with the HTK's tropical fruit salsa!
VA Dietitian Meredith Rockey demonstrates how to make a tropical fruit salad.
Ingredients
1 mango (about 1 cup; can substitute frozen mango, chopping as needed)
½ pineapple (about 2 cups; can substitute frozen or canned pineapple, chopping as needed)
1 medium red bell pepper (about 1 cup)
1 jalapeño pepper
1 lime, juiced (about 2 tablespoons)
¼ teaspoon salt
Directions
1. Cut a thin slice off the top and bottom of the mango. Place the mango up on one of the cut sides. Cut along the wide sides of the pit, cutting the flesh away on both sides.
2. Use a paring knife to score the flesh into a grid pattern, going all the way down to the skin without cutting through. Use a large spoon to scoop the flesh away from the peel and into a large bowl.
3. Cut the top and the base off the pineapple. Place the pineapple upright on one of the cut sides. Slicing downward and working in sections, cut the skin away from the flesh.
4. Quarter the pineapple vertically. Then, using the same downward slicing motion, cut the core away from the flesh.
5. Cut half of the pineapple flesh into a small dice and add to the bowl with the mango. Reserve the remaining pineapple for another use.
6. Remove the seeds and ribs from the red bell pepper and the jalapeño. Mince and add to the bowl.
7. Mix in the lime juice and salt.
8. Serve at room temperature or chilled, with whole-grain tortilla chips or as a topping for tacos, chicken, or fish.
Yield: 8 servings | Serving Size: ½ cup
Nutrition Facts Per Serving: Calories: 45 | Total Fat: 0 g | Saturated Fat: 0 g Sodium: 80 mg | Total Carbohydrate: 11 g | Dietary Fiber: 2 g | Protein: 1 g
Taste Paradise with this Irresistible Mango Salsa Recipe | Easy Mango Salsa | Fresh Mango Salsa
Calling all flavor enthusiasts! Brace yourself for a culinary adventure like no other as I unveil this sensational mango salsa recipe. This tropical delight is the ultimate companion for tacos, a healthy indulgence, and an easy escape to paradise!
Indulge your senses with the exquisite fusion of ripe mangoes, juicy tomatoes, colorful peppers, and a burst of zesty lime. Each bite of this vibrant salsa will transport you to sun-kissed beaches and refreshing summer vibes. Get ready to embark on a flavor journey you won't soon forget!
From crispy tortilla chips to grilled favorites, this versatile salsa steals the spotlight. Elevate your tacos with its tropical twist or unleash its tangy magic on grilled chicken and fish. Discover the countless possibilities this culinary gem holds.
Not only is this mango salsa a taste sensation, it's also a nutritious powerhouse. Packed with vitamins and antioxidants, this homemade goodness nourishes your body while satisfying your cravings. And with its vegan-friendly nature, it embraces diverse dietary choices with open arms.
Join me in my culinary sanctuary as I share my secrets to crafting the perfect mango salsa. My step-by-step guidance ensures your creation is an explosion of vibrant colors, tantalizing aromas, and a symphony of flavors that will captivate your taste buds.
Ready to host unforgettable gatherings and leave your guests in awe? This mango salsa recipe is your secret weapon. Let its tropical magic elevate your meals to new heights, making you the star of every gathering.
Quick and Easy Mango Salsa Ingredients
0:12 1/4 cup cilantro
0:28 Juice of 1 lime
0:40 1 jalapeño pepper
1:16 1/2 cup or 75g red bell pepper
1:46 1/2 cup or 75g orange bell pepper
2:05 1 red onion or 85g
2:17 1 cup or 190g pineapple
2:30 1/2 cup or 110g tomatoes
2:48 1 cup or 190g mango
4:19 1/4 cup or 77g sweet chili sauce
2:24 2 tbsp or 30ml extra virgin olive oil
4:41 1/2 tsp salt
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Equipment Used (Amazon Affiliate Links)
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- John Boos Walnut Wood End Grain Chopping Block (cutting board) -
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- Glass Bowls for Kitchen Prep -
- Pyrex Mixing Bowl Set -
- Silicone Blue Spatula -
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Ginger Blossom Cocktail & Seared Tuna Appetizer with Tropical Fruit Salsa | Clean Drink Happy Hour
In this episode of Clean Drink Happy Hour, we show you how to make an easy clean cocktail with 100% orange juice and fresh ginger and a seared tuna with tropical fruit salsa appetizer.
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LOCALIZED TROPICAL FRUIT SALSA
educational video
Tropical Salsa Recipe l Quick & Easy Fruit And Veggie Salsa #tropicalsalsarecipe #gastroguru
Refreshingly delicious Tropical Salsa
The tangy taste of mango, sweetness of apples, freshness from cucumber, lemon juice & cilantro, heat from green chili pepper with a touch of salt! Oh my god so healthy & tasty!
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