- Home
- Barbeque
- How To make Grilled Chicken Breasts In Raspberry Vinegar Marin
How To make Grilled Chicken Breasts In Raspberry Vinegar Marin
4 ea Chicken breasts halves
1/2 c Raspberry or wine vinegar
1/4 c Chicken stock
2 T Olive oil
1 T Lemon juice
1 t Grated lemon peel
1 ea Shallot, finely chopped
1/2 t Dried tarragon leaves
1 x Black pepper
Remove excess fat from chicken breasts; place them in sealable plastic bag or non-aluminum bowl. Combine remaining ingredients; pour evenly over chicken breasts. Seal bag or cover bowl; marinate in refrigerator 4 hours or overnight. Turn occaisionally. Remove chicken from marinade. Arrange in one layer in large, shallow microwaveable dish, with thicker parts toward outer edges. Pierce skin in several places with sharp knife. Cover with waxed papper. Microwave at high 4 minutes per pound. Turn over and rearrange part-way through cooking. Transfer immediately to preheated grill, skin side up, over low heat. Turn often for even grilling. Cook until tender and juices run clear when chicken is pierced with fork, 10 to 20 minutes.
How To make Grilled Chicken Breasts In Raspberry Vinegar Marin's Videos
SMOKED RASPBERRY CHICKEN - Barbecue Chicken Recipe
SMOKED RASPBERRY CHICKEN - Barbecue Chicken Recipe
Get your measuring glasses here -
This is where I order my meat -
Find out more about the ProQ GFC2150 smoker -
Total cooking time: 2 hours 00 minutes
Preparation time 0 hours 30 minutes
Cooking time 1 hours 30 minutes
Ingredients:
Ingredients dry rub
Sugar - 2 tbs
Salt - 1/2 tbs
Black pepper - 1/2 tbs
Garlic powder - 1 tsp
Dried parsley - 1 tsp
Smoked paprika powder - 4 tsp
Celery Powder - 1 tsp
Ingredients mopping/basting sauce:
Ketchup - 300 ml
Raspberry red wine vinegar - 300ml
Worcestershire sauce - 3 tbs
Red chili flakes - 1 tbs
Salt - 2 tbs
How To:
02h00m - Start up your smoker and set it to smoke at 110C or 225F
01h40m - Spatchcock the chicken and rub it with the dry rub
01h30m - Smoke the chicken in the smoker
00h45m - Mix up your basting sauce and start mopping your chicken every 15 minutes
00h00m - at 75C / 175F your chicken should be done and ready to eat
X's social media
Follow me on instagram -
Share your pictures or ask me questions on my facebook forum -
Like my facebook page -
Follow me on twitter -
Music courtesy of Audio network
Royalty free music
Title: It's a dangerous Game 3
Artist: Jake Field
Marinating Chicken
Boneless Chicken breasts
olive oil
balsamic vinegar
Montreal Chicken seasoning
Sesame oil
Marinate as long as you like....place on HOT 450 degree grill....cook one side 7 minutes, flip, cook the other 8 minutes.....
Balsamic chicken breast
A simple and delicious chicken dish made with honey, balsamic vinegar and herbs. Well balanced flavours that will tickle your taste buds using chicken breast that's been browned then reduced in a balsamic glaze. Use Italian mixed herbs a combination of rosemary, thyme and oregano. Perfect served with roasted vegetables and potatoes. Enjoy my Balsamic chicken breast in balsamic honey herbed glaze.
▶Get full recipe here
Some of the products I use and recommend:
(affiliate)
#chicken recipes
Send products or info to:
MAILING ADDRESS
RECIPE30
PO BOX 416
MOUNT MARTHA 3934
VICTORIA AUSTRALIA
Want to post me something? Need a shoutout?
Got a product to be reviewed or used on my cooking videos?
Let me know!
▶Follow me on Instagram:
▶Follow me on Facebook:
Business inquiries: joel@recipe30.com
Music by:
Grilled Chicken & Berry Salad
A summer salad never looked so sweet!
#Salads #GrillingSeason #SummerSalads #Recipes
INGREDIENTS
½ cup olive oil
1/3 cup balsamic vinegar
2 tsp.. Dijon mustard
1 tsp. honey
1 clove garlic, minced or ½ tsp. garlic powder
salt and pepper, to taste
2 chicken breasts
4-6 cups spring greens
1 cup crumbled feta or gorgonzola
½ cup blueberries
½ cup sliced strawberries
½ cup blackberries
¾ cup candied pecans or walnut
Combine olive oil, balsamic, mustard, honey, garlic and salt and pepper in a mason jar. Cover and shake well. Place chicken breasts in a zip top bag and add half of the dressing, Marinate at least 2 hours or overnight.
Preheat grill to medium high heat (400°F). Place marinated chicken breasts on grill, close lid and cook for 7 minutes. Turn chicken and cook for another 7-10 minutes, until cooked through. Let rest for 5 minutes.
While chicken is resting, combine lettuce mix, feta, berries and candied nuts. Slice chicken and add to salad. Drizzle with dressing, toss and serve. Serves 4-6.
SUBSCRIBE to Kampgrounds of America Inc:
FOLLOW for more
Facebook:
Twitter:
Instagram:
Pinterest:
How To Make Raspberry Garlic Marinated Chicken Legs | Char-Griller
Rasberry garlic marinated chicken legs on the Char-Griller AKORN Kamado grill.
Get the grill:
Check out our website for grills, parts, accessories, recipes, and tips:
Follow us on social media!
Instagram: @chargrillergrills
Facebook: @chargriller
Twitter: @chargriller
#Chicken #BBQ #CharGriller
Lemon Garlic Rosemary Roast Chicken
Lemon Garlic Rosemary Roast Chicken Looking for a delicious dinner, but not looking to spend more than an hour in the kitchen. Well I have the perfect recipe for you. My simple quick and easy lemon garlic rosemary roast chicken has immense flavor and only requires the usage of simple ingredients, such as fresh lemon juice, garlic, rosemary, and italian seasoning just to name a few. Oh, and did I forget to mention this lemon garlic roast chicken is juicy and tender.
Lemon Garlic Rosemary Roast Chicken Full Recipe: