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How To make Grilled Chicken Breasts with Salad
4 Boneless chicken breasts
1/2 c Dry red wine
2 tb Olive oil
2 tb Balsamic vinegar
2 Garlic cloves ; pressed
1/4 ts Dried oregano
Salt Pepper
SALAD:
sm Radicchio sm Butterhead Lettuce md Belgian Endive 2 tb Dry red wine
2 tb Olive oil
1 tb Balsamic vinegar
1/2 c Salsa (purchased or homemade
1. Remove skin from chicken breasts and discard. Whisk
together red wine, olive oil, balsamic vinegar, garlic, oregano, salt and pepper in a shallow bowl just large enough to hold the chicken breasts. Add the chicken breasts and marinate 30 minutes, turning chicken every 10 minutes. 2. Heat grill to medium hot and grill chicken 4 to 6
minutes on each side or until no longer pink on the inside. 3. Wash radicchio, lettuce and endive; pat dry. Cut
greens into long strips and place in a medium bowl . Combine red wine, olive oil, vinegar, salt and pepper in a small bowl and whisk until smooth. Pour over salad greens and toss lightly. 4. To serve, divide salad greens among 4 plates and
place a grilled chicken breast on top. Garnish with salsa. Makes 4 servings. -----
How To make Grilled Chicken Breasts with Salad's Videos
Juicy Grilled Chicken Pesto Sandwich
#shorts #chickensandwich #pesto
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Perfect Chicken Salad (the best I ever had) | Chef Jean-Pierre
Hello There Friends. Today, I am preparing the Perfect Grilled Chicken Salad! Whether you prefer it for lunch, dinner, or as an appetizer, this salad is a delightful choice. It is packed with fresh ingredients that burst with flavor, leaving you eager to discover the next delectable bite on your fork. Do not miss the emulsified vinaigrette is the star of the dish!!! Join me as I share my recipe for this sensational Grilled Chicken Salad. Let me know what you think in the comments below!
RECIPE LINK:
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PRODUCTS USED BY CHEF:
❤️ Wusthof Slicing Knife:
❤️ Silicone Brush:
❤️ Garlic Olive Oil:
❤️ Sicilian Lemon Balsamic Vinegar:
❤️ Mandoline Slicer:
❤️ Instant read Thermometer:
❤️ Silicone Spatulas Set of 3:
❤️ Silicone Baking Mat:
❤️ Laser Thermometer:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre's Cookbook:
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How to make Caesar Salad. Grilled Chicken Recipe
Today, we are preparing a healthy and very tasty Classic Caesar Salad! In this video, you will learn how to make Caesar Salad using the classic recipe, how to make a Caesar Salad with Grilled Chicken and how to make a Caesar Souse.
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Tools and Ingredients used:
- 1 lettuce
- about 20 cherry tomatoes
- 1 chicken breast
- 1/4 fresh baguette
- 1 egg
- 2 garlic cloves
- 1tsp mustard - (+ 1$ Coupon)
- 30g parmesan cheese
- 1tsp olive oil -
- salt & pepper
- 1/2 lemon
Besides the ingredients the following tools might be handy:
Large mixing bowl -
Mixer -
Grill Pan -
Cutting board -
Knife -
Fork -
Citrus Squeezer -
Ramekin or small cup -
Directions:
Step 1: Prepare the Caesar Sous
Step 2: Prepare the Croutons for Caesar Salad
Step 3: Prepare the Grilled Chicken Breast
Step 4: Arrange the salad
Step by step instructions are available here -
Bon Appetit!
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Gordon Ramsay's Grilled Chicken in under 10 Minutes
Need the perfect Chicken dish for the holidays and want to spend more time with friends and family? Well on Ramsay in 10 this week, Gordon has put together a 10-minute dish that will have you mingling in no time, a delicious Grilled Spatchcock Chicken with Green Goddess Salad. But Gordon is human....will he be able to make it in 10 minutes???
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A Juicy Grilled Chicken Sandwich | The Golden Balance
#shorts
2 lbs Chicken Breast ( 4 pieces)
Seasoning:
2 tsp salt
2 tsp smoked paprika
2 tsp garlic powder
1 tsp black pepper
1 large sour dough baguette or what ever bread you prefer
1 cup mayo
1 Tbsp paprika
1 tsp salt
1 tsp garlic powder
1 Tbsp white vinegar
Finish with handful of kalamata olives and feta cheese
Chicken Caesar Salad at Home #SHORTS