Chicken Halves With Alabama White Sauce | Grill Nation
Check the full recipe out on my website -
————————————————————————
‼️PLEASE SUBSCRIBE FOR WEEKLY RECIPE UPLOADS‼️
???? TURN ON NOTIFICATIONS ????
*************************************************
EQUIPMENT MOST USED
*************************************************
MEATER + Bluetooth Wireless Probe -
MEATER BLOCK Bluetooth Wireless Probes -
Marquette Castings Flat top -
Super Skewers Brazilian Forks -
Kabob Skewers 23” Long -
Tumbleweed Firestarters -
*************************************************
CHARCOAL GRILLS
*************************************************
Hasty Bake Grills -
Weber 22” Kettle Grill -
Napoleon 22” Kettle Grill -
*************************************************
GRIDDLE FLAT TOPPED with the S
*************************************************
Blackstone Griddle 28” -
XL 360 Griddle 30” -
WHAT’S FOR DINNER| EASY WEEKNIGHT MEALS| BUDGET FRIENDLY RECIPES
#easyweeknightmeals #whatsfordinner
#quickandeasymeals #budgetfriendlyfamilymeals
Hey everyone, welcome back and hello if you are new!! Please enjoy my what’s for dinner meals for the week. Let me know what kind of videos you want to see next!
With Love
Mountain Momma
Jessica O’Donahue’s Channel:
Chili stuffed spaghetti squash:
Spaghetti squash
Olive oil
Chili powder
Cumin
Salt and pepper to taste
Bake at 400 for 25 minutes
Chili beans
Onion
Bell pepper
1/2 can of rotel
1/2 cup quinoa
Ground beef
Spinach
6oz water
Cumin, salt and pepper, chili powder.
Simmer on low for 1 hour
Smoothie and sandwich night :)
1 frozen banana
1/2 cup frozen peaches
1/2 cup frozen raspberries
5 oz of OJ
2 tbl hemp seeds
2 tbl oats
2 handfuls of kale and spinach
Blend and enjoy!
Everything Bagel
Guacamole spread
Tofurkey slices
Tomato
Spinach
Salt and pepper to taste
Pimento grilled cheese:
8oz shredded shard cheddar
2tbl mayo
2tbl sour cream
1 jar pimentos
1/4 cup green onion
2tsp green tabasco
Salt, pepper, garlic, and onion powder
Mix and make as a grilled cheese, serve with a veggie and enjoy!
Buffalo mac and cheese:
1 box of pasta
1 cup milk of choice
1 cup shredded cheese
1/2 lb of cheese slices
Nutmeg, salt, pepper
1/2 cup buffalo sauce
1 stick butter
Layer and bake at 375 for 15-20 minutes uncovered
Stir and enjoy!
Love you all! Thanks for being here ????????????
Connect with us:
Instagram:
Website:
Etsy:
Music:
Favorite links:
My vacuum:
My camera:
Favorite Herbal Tinctures for postpartum:
Red Sweater:
Baby wrap:
Travel system:
Favorite Lip shade:
Cloth Diapers:
Hi everyone! Welcome back to my channel my name is Tory if you are new here and I am a wife, mother of two, and artist. We live in beautiful Colorado and like to do videos focusing on recipes, diys, and everyday mom hacks to make your life a little bit easier:) make sure to subscribe so you dont miss any future content, we would love to have you as part of our youtube family! We make videos 2-3 times a week
With love
Mountain Momma
****I receive a small commission if you buy through my links.
Not Flamin' Hot Cheetos for breakfast ???????? #shorts
No way ???? (via @chabbs_195o/TT)
????NBA X CREATOR MERCH DROP???? Flight, KOT4Q, Faze Rug, and Noah Beck created their own NBA gear! CHECK IT OUT -
???? Follow HoH Instagram:
???? Follow HoH TikTok:
#HouseofHighlights #NBA
Jerk Chicken: Fire Up The Grill
Where would a BBQ be without some jerk chicken on the grill? In this episode chef Rich Harris shows you how to cook up the authentic Caribbean food - essential for your next summer garden gathering.
Subscribe!
Check Out Our Channel Page:
Like Us On Facebook!
Follow Us On Twitter!
Watch This and Other Related films here:
Prep:3h
Cook:13m
Total:3h:13m
Serves:4
Ingredients:
1 Whole chicken, jointed and scored with a sharp knife
Lime wedges to serve
1 tbsp Allspice berries
1 tbsp Black peppercorns
½ tsp Cloves
1 tsp Dried thyme
1 tsp Ground nutmeg
6 Cloves of garlic, peeled
Thumb sized piece ginger, peeled and roughly chopped
4 Spring onions, roughly chopped
3 Scotch bonnet chillies, deseeded
3 tbsp white wine vinegar
Juice of 3 limes
Pinch sea salt
Step 1: Marinate The Chicken
Lay the chicken pieces in a large baking tray. Grind the allspice berries, peppercorns and cloves to a fine powder in a pestle and mortar or spice grinder. Tip the spices and remaining marinade ingredients into a liquidiser and blitz until smooth. Pour over the chicken, toss to coat, then refrigerate for 2-3 hours.
Step 2: Cook The Chicken
Preheat the barbecue to a high heat. Cook the chicken for 2-3 minutes on each side until golden brown and slightly charred. Push the coals to one side of the barbecue (or turn the temperature down to a medium heat if using gas) then cook the chicken for a further 8-10 minutes on each side.
Step 3: Serve
Set aside to rest for a few minutes then serve with lime wedges.
Pork Tenderloin with Raspberries and Walnuts | French Bistro Recipe
Pork Filet Mignon Déglace with Cognac, Honey and Raspberries
From ancient Egypt and Rome to renaissance times, fruits and berries where widely used in sauces, gravy’s and to garnish meats. It’s only in the recent centuries that these culinary treasures have been a little bit forgotten.
Ingredients: 4 persons
2 to 3 tenderloins, 5 Centiliters cognac (Or Armagnac, Calvados), 1 cup raspberries, ½ cup walnuts, 2 or 3 tbsp honey, 1 tbsp allspice berries, 1tsp corn starch, sea salt, black pepper
Serve with your favorite side dish
In the summertime, serve lukewarm or cold on a bed of salad greens
The gourmet Gambit web site;
Watch more Recipes here:
Facebook:
Photography: Wessel Woortman
Photo and Video montage: Wessel Woortman
YOUTUBE MUSIC LIBRARY:
As We Go: The 126ers
Summer Nights: The 126ers
Late night chorizo grilled cheese
I made a grilled cheese sandwich. The chorizo I keep in the freezer (along with a stick of pepperoni) so that I can grate it on a box grater and add flavor to fillings for things like grilled cheese, quesadillas, or pizza toppings. It's cooked on a Baking Steel Griddle and the tool is a mortaring trowel from home depot, which is my favorite press (and cheap!)