Valerie Bertinelli Makes Her Mom's Chicken Cacciatore Recipe | Valerie's Home Cooking | Food Network
Chicken dinners DON'T have to be boring! Bring the flavor to the table with Valerie's Chicken Cacciatore.
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Valerie Bertinelli is more than a successful actress. She's a homegrown whiz in the kitchen. Influenced by family recipes, her cooking is easy and delectable. Join Valerie as she shares her passion for cooking delicious meals!
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Mom's Chicken Cacciatore
RECIPE COURTESY OF VALERIE BERTINELLI
Level: Easy
Total: 1 hr 15 min
Active: 45 min
Yield: 4 to 6 servings
Ingredients
6 bone-in, skin-on chicken thighs, skin removed
Kosher salt and freshly ground black pepper
1/2 cup all-purpose flour
2 tablespoons olive oil
1 small onion, finely chopped
1/2 pound sliced cremini mushrooms
4 cloves garlic, minced
1 red bell pepper, thinly sliced
1/2 cup dry white wine
1 teaspoon finely chopped fresh oregano
1 teaspoon finely chopped fresh rosemary
One 28-ounce can whole tomatoes, cut up with kitchen shears
3/4 cup halved black olives
2 tablespoons drained capers
1/4 cup torn fresh basil leaves
Directions
Sprinkle the chicken thighs with salt and pepper, then toss them in a bowl with the flour to lightly coat.
Heat the olive oil in a large, wide pot over medium-high heat until shimmering. Add the thighs and cook, turning once, until golden brown on both sides, about 3 minutes per side. Remove the thighs to a plate.
Add the onion and mushrooms to the pot and cook, stirring, until the onion is softened and the mushrooms are lightly golden, about 5 minutes. Add the garlic and bell peppers and cook, stirring, until the peppers are just starting to soften, about 1 minute. Add the wine and bring to a boil, then cook, scraping up any brown bits, until reduced by about half. Add the oregano and rosemary. Add the tomatoes and their juice and bring to a simmer. Add the olives and capers. Return the chicken to the pot, nestling in the sauce. Reduce the heat to keep the sauce at a gentle simmer and cook until the chicken is cooked through, about 25 minutes.
Sprinkle with the basil. Serve immediately.
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Valerie Bertinelli Makes Her Mom's Chicken Cacciatore Recipe | Valerie's Home Cooking | Food Network
Valerie Bertinelli's Sheet Pan Vinegar Chicken Recipe | Valerie's Home Cooking | Food Network
We love a simple but beyond-flavorful weeknight chicken dinner!
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Get the recipe ►
Valerie Bertinelli is more than a successful actress. She's a homegrown whiz in the kitchen. Influenced by family recipes, her cooking is easy and delectable. Join Valerie as she shares her passion for cooking delicious meals!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Sheet Pan Vinegar Chicken
RECIPE COURTESY OF VALERIE BERTINELLI
Level: Easy
Total: 45 min
Active: 15 min
Yield: 4 to 6 servings
Ingredients
1 medium red onion, cut into 1/4-inch-thick wedges
1 1/2 tablespoons olive oil
6 bone-in, skin-on chicken thighs
3/4 teaspoon smoked paprika
Kosher salt and freshly ground black pepper
1/4 cup sherry vinegar
2 cups mixed color cherry tomatoes
3/4 cup pitted Castelvetrano olives
1 teaspoon chopped fresh rosemary
2 cloves garlic, sliced or minced
1/4 cup chopped fresh flat-leaf parsley
Directions
Preheat the oven to 450 degrees F.
Toss the onions with 1/2 tablespoon of the oil on a large rimmed baking sheet. Arrange the chicken thighs on top and sprinkle them all over with the smoked paprika and salt and pepper. Drizzle the vinegar onto the baking sheet, then roast in the oven about 15 minutes.
Meanwhile, toss the cherry tomatoes, olives, rosemary and garlic with the remaining 1 tablespoon oil, a big pinch of salt and pepper to taste. Add the mixture to the baking sheet with the roasted chicken and continue to roast until the chicken is golden brown and cooked through, 10 to 15 minutes more.
Sprinkle with the parsley and serve the chicken with the vegetables and juices from the baking sheet.
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Valerie Bertinelli's Sheet Pan Vinegar Chicken Recipe | Valerie's Home Cooking | Food Network
HOW TO MAKE APPLE CIDER + DRY BALSAMIC VINEGAR CHICKEN SAVOY MARINADE
HOW TO MAKE APPLE CIDER + DRY BALSAMIC VINEGAR CHICKEN SAVOY MARINADE
Holiday Savory Cranberry Sauce with Wine Balsamic Vinegar and Thyme
Tangy and Sweet in that order is what I’m looking for in a cranberry sauce and recipe provides just that. It is the perfect compliment to any turkey, chicken or even pork on a fork.
@DarlenesTable
Link To Recipe:
Chicken Legs with Balsamic Vinegar Flavor E5 意式黑醋烧鸡腿
You don’t need super expensive balsamic vinegar to earn the Italian Mediterranean flavor; as a matter of fact, I’ve replaced part of the balsamic with red wine vinegar just to show you that you don’t have to be stuck with one ingredient. But if you do prefer to use the best balsamic vinegar in the world, by all means, follow your heart - the flavor will not disappoint you.
For this dish, I personally don't like using flour to coat the chicken legs. The starchy taste would add an off flavor. The sauce will still be thick enough just by reducing it as shown in the video.
Serves 2-3ppl 供应2-3人
Ingredients 材料
- 50-60ml or 3-4tbsp olive oil 50-60毫升橄榄油
- 5 chicken legs, skin on, 600g/21oz 5个带皮鸡腿，600克
- 4-5 cloves of garlic, crushed 4-5囊大蒜，拍碎
- 2-3 dry bay leaves 2-3片干香叶
- 1 leek, separated by white and green 1根大葱，葱白葱绿分开
- 1 sprig of rosemary 1枝迷迭香
- 2 sprigs of thyme 2枝百里香
- 500g/18oz tomato purée 500毫升番茄汁
- 50g/1.8oz balsamic vinegar 50克意式黑醋
- 30g/1.1oz Red wine vinegar 30克红酒醋
- 25g/1 heaping tablespoon blackberry jam (or other berry jams) 1大汤匙黑莓酱（或其它莓类果酱）
- 6-7 oil poached anchovies, about 50g/1.8oz 6-7个油浸凤尾鱼，约50克
- 80g/2.9oz pitted green olives 80克去核绿橄榄
- 250g/9oz shiitake mushrooms 250克褐菇
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Learn how to make Romesco Sauce! This amazing sauce requires a little bit of prep, but the procedure is quite easy, and there’s simply no better, more flavorful sauce for grilled vegetables and/or fish. Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this delicious, and very versatile Romesco Sauce recipe!
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