12 MINUTE Honey Garlic Chicken Breast
The most amazing SUPER QUICK chicken breast recipe. Fabulous 5 ingredient sauce, brilliant back pocket recipe for busy nights!
Use this same recipe for pork chops and prawns/shrimp.
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Easy Sweet And Savory SESAME CHICKEN BREASTS | Recipes.net
These juicy chicken breasts smothered in luscious sweet and savory sesame sauce are an absolute delight to pair for your steamed rice or noodles! The dish only takes 10 minutes to prepare, a quick and easy fix to your Asian chicken cravings.
???? Check the full recipe on how to make Sesame Chicken Breasts here:
Ingredients:
2 (4 oz) chicken breasts, boned, skinned, and butterflied
2 tbsp vegetable or canola oil, for frying
1 tsp sesame oil, for garnish
leeks, thinly sliced
For Sauce:
2 tsp sesame seed, toasted
2 tbsp honey
2 tbsp soy sauce, reduced-sodium
¼ tsp ground ginger
⬇️ How to make Sesame Chicken Breasts ⬇️
0:09 Heat up the oil in a skillet and add the chicken. Cook for three minutes on each side or until lightly browned.
0:18 Prepare the sauce by combining the sesame seeds, honey, soy sauce, and ginger. Mix then set this aside.
0:40 Once the chicken turns brown, add the sesame mixture and cook for an additional 3 minutes. Turn the chicken to coat it with the sauce.
1:04 Serve remaining sauce over chicken, sprinkle the leeks for garnish, and drizzle with sesame oil. Enjoy!
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Easy - Healthy - Quick Soy Sauce Chicken In Air Fryer
Super Healthy Easy - Quick Soy sauce Chicken In Air Fryer , perfect for your wraps, sandwiches, fillings, salad bowls or just as a high protein snack on it's own ????
Ingredients and steps:
2 chicken breasts (make cuts)
1 tsp red chilli flakes
1 tsp garlic powder
1 tsp salt
1 tsp paprika
1 tsp coriander powder
1 tsp dried parsley
1 tbsp white vinegar
1 tbsp dark soy sauce
1 tbsp oil
Coat the chicken
Place in air fryer basket
Air fry for 20-25 minutes at 200ºC
Once chicken is cooked
I coat it with the drained juices
In the air fryer basket
Under the rack
Enjoy with salad,in wraps,in sandwiches
Or with rice ????
????The air fryer used here is by @chefree_official ❣
????There is a discount code to buy this air fryer in my linktree, using the code you can get £15 off the price ????
@chefwithpalette
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Grilled sesame chicken breast with crispy greens and basil yoghurt
Grilled sesame chicken breast
with crispy greens and basil yoghurt
RECIPE BY FRANCK DANGEREUX
Serves 4
Grilled sesame chicken breast with crispy greens and basil yoghurt a fun and very healthy dish, packed with colours and flavours
Ingredients:
4 x free range chicken breasts, skin off
6 Tbs sesame seeds, not toasted
For the yoghurt:
250ml Bulgarian yoghurt
4 Tbs coarsely chopped basil
Juice of half a lemon
2 Tbs olive oil
For the greens:
1 pkt fine beans
1 pkt mange tout
1 pkt sugar snaps
Garnish with:
Pink pickled ginger
Method:
Season the chicken breasts with salt and pepper, and coat with sesame seeds place in a non-stick pan with a little oil over med heat and cook gently until golden on each side meanwhile cook the green veggies in salty water, making sure they all stay crunchy while the chicken breast rest, mix all the ingredients for the yoghurt sauce in a small mixer, season and blitz briefly to plate, slice the chicken, serve over the greens and cover with a little sauce
Honey Soy Chicken - marinade and sauce (excellent grilled!)
This is a recipe for everybody's favourite Honey Soy chicken marinade. Excellent for grilled chicken, it does everything you expect from a marinade (tenderises, adds flavour), and gives it a lovely lacquered finish. But that's not all! We've also got a glossy honey garlic sauce to smother the chicken and everything else on your plate.
SESAME CHICKEN | HONEY SESAME CHICKEN | HOW TO MAKE SESAME CHICKEN
Sesame Chicken | Honey Sesame Chicken | How to Make Sesame Chicken | Chinese Sesame Chicken | How to Cook Sesame Chicken | Sesame Chicken Stir Fry | Crispy Sesame Chicken
Ingredients for Sesame Chicken:
- Boneless Chicken thighs, cut into 1” pieces- 350 gms
For the Marination:
- Salt- 1/2 tsp
- Pepper Powder- 1/2 tsp
- Grated Garlic- 1 tsp (2-3 cloves)
- Whisked Egg- 1
Sauce:
(Tbsp- tablespoon, tsp- teaspoon)
- Tomato Ketchup- 2 tbsp (US spoon measure)
- Dark Soy Sauce- 1 tbsp
- Honey- 1.5 tbsp
- White Sugar- 2 tbsp
- White Vinegar- 2 tsp
- Water- 2 tbsp
Other Ingredients:
- Corn Flour- 3 tbsp measure
- Corn Slurry- 1 tsp corn flour mixed in 4 tbsp water
- Sesame Oil- 2 tsp
- White Sesame Seeds- 2 tsp
- Spring Onion Greens- 3 tbsp
- Oil for deep frying
Preparation:
- Cut the boneless chicken thighs into 1” pieces. Marinate with items specified. Mix well and set aside for 30 mins. After 30 mins add the corn flour and mix well to make it ready for frying.
- Take a small bowl and add all the ingredients specified for the sauce. Mix and set aside for use later. Make sure the sugar is dissolved before adding it to the wok later.
Process:
- Heat oil in a pan/wok for deep frying.
- Drop in the battered chicken pieces one at a time to not crowd the pan. Fry on medium heat for around 5-6 mins till golden. Remove and keep on a plate. Fry the rest in batches.
- Now take a wok and heat it.
- Mix the sauce once to make sure the sugar is dissolved and add it to the wok.
- Keep stirring it on medium heat for 1-2 mins till the sauce is cooked and starts thickening.
- Add the corn slurry, mix and cook it for a minute and then add the fried chicken pieces.
- Mix it well and then add the sesame oil. Stir fry it on high heat for another minute till the chicken pieces are coated well with the sauce.
- Once nearly thickened, add the sesame seeds, give a mix and then add the chopped spring onion greens. Stir fry for a minute and serve hot.
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