Easy - Healthy - Quick Soy Sauce Chicken In Air Fryer
Super Healthy Easy - Quick Soy sauce Chicken In Air Fryer , perfect for your wraps, sandwiches, fillings, salad bowls or just as a high protein snack on it's own ????
Ingredients and steps:
2 chicken breasts (make cuts)
1 tsp red chilli flakes
1 tsp garlic powder
1 tsp salt
1 tsp paprika
1 tsp coriander powder
1 tsp dried parsley
1 tbsp white vinegar
1 tbsp dark soy sauce
1 tbsp oil
Coat the chicken
Place in air fryer basket
Air fry for 20-25 minutes at 200ºC
Once chicken is cooked
I coat it with the drained juices
In the air fryer basket
Under the rack
Enjoy with salad,in wraps,in sandwiches
Or with rice ????
????The air fryer used here is by @chefree_official ❣
????There is a discount code to buy this air fryer in my linktree, using the code you can get £15 off the price ????
@chefwithpalette
#airfryer #airfryerrecipes #airfryerrecipe #airfryerchicken #chicken #chickenrecipes #chickenrecipe #healthyrecipes #healthyrecipe #easyrecipes #quickrecipes #chickenbreast
12 MINUTE Honey Garlic Chicken Breast
The most amazing SUPER QUICK chicken breast recipe. Fabulous 5 ingredient sauce, brilliant back pocket recipe for busy nights!
Use this same recipe for pork chops and prawns/shrimp.
PRINT RECIPE:
SESAME CHICKEN | HONEY SESAME CHICKEN | HOW TO MAKE SESAME CHICKEN
Sesame Chicken | Honey Sesame Chicken | How to Make Sesame Chicken | Chinese Sesame Chicken | How to Cook Sesame Chicken | Sesame Chicken Stir Fry | Crispy Sesame Chicken
Ingredients for Sesame Chicken:
- Boneless Chicken thighs, cut into 1” pieces- 350 gms
For the Marination:
- Salt- 1/2 tsp
- Pepper Powder- 1/2 tsp
- Grated Garlic- 1 tsp (2-3 cloves)
- Whisked Egg- 1
Sauce:
(Tbsp- tablespoon, tsp- teaspoon)
- Tomato Ketchup- 2 tbsp (US spoon measure)
- Dark Soy Sauce- 1 tbsp
- Honey- 1.5 tbsp
- White Sugar- 2 tbsp
- White Vinegar- 2 tsp
- Water- 2 tbsp
Other Ingredients:
- Corn Flour- 3 tbsp measure
- Corn Slurry- 1 tsp corn flour mixed in 4 tbsp water
- Sesame Oil- 2 tsp
- White Sesame Seeds- 2 tsp
- Spring Onion Greens- 3 tbsp
- Oil for deep frying
Preparation:
- Cut the boneless chicken thighs into 1” pieces. Marinate with items specified. Mix well and set aside for 30 mins. After 30 mins add the corn flour and mix well to make it ready for frying.
- Take a small bowl and add all the ingredients specified for the sauce. Mix and set aside for use later. Make sure the sugar is dissolved before adding it to the wok later.
Process:
- Heat oil in a pan/wok for deep frying.
- Drop in the battered chicken pieces one at a time to not crowd the pan. Fry on medium heat for around 5-6 mins till golden. Remove and keep on a plate. Fry the rest in batches.
- Now take a wok and heat it.
- Mix the sauce once to make sure the sugar is dissolved and add it to the wok.
- Keep stirring it on medium heat for 1-2 mins till the sauce is cooked and starts thickening.
- Add the corn slurry, mix and cook it for a minute and then add the fried chicken pieces.
- Mix it well and then add the sesame oil. Stir fry it on high heat for another minute till the chicken pieces are coated well with the sauce.
- Once nearly thickened, add the sesame seeds, give a mix and then add the chopped spring onion greens. Stir fry for a minute and serve hot.
#sesamechicken #honeysesamechicken #chinesesesamechicken #crispysesamechicken #sesamechickenrecipe #spiceeats #spiceeatsrecipes #spiceeatschicken
HONEY CHICKEN | How To Make Honey Sesame Chicken | Honey Chicken Recipe
Today I am cooking at home and making honey sesame chicken. This is a great Chinese take-out recipe to make at home.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
#simplymamacooks #honeychicken
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________________________________
0:00 Intro
0:10 Prep The Chicken
1:28 Fry The Chicken
2:32 The Sauce
_______________________________
⭐️ CHICKEN CHOW MEIN
⭐️ COOKWARE VIDEO
INGREDIENTS
2 lbs chicken breast
1/4 tsp salt
1/4 tsp white pepper
1/4 tsp onion powder
1 Tbsp light soy sauce
1 Tbsp Shaoxing cooking wine ????????
egg white from a large egg
3 Tbsp cornstarch
cooking oil for frying
garnish with roasted sesame seeds
*DREDGE
2/3 cup cornstarch
*SAUCE
1 1/2 Tbsp cooking oil
white of a scallion
1/2 cup to 3/4 cup honey
1 tsp soy sauce
2 tsp Shaoxing cooking wine
1 Tbsp rice vinegar
1/2 cup chicken broth
salt to taste
1 tsp sesame oil
*Cornstarch Slurry
1 1/2 Tbsp cold water
1 1/2 Tbsp cornstarch
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
Eminence Landscapes by Ian Post, Courtesy of
How To Make Honey Chicken
How To Make Sesame Chicken
Honey Sesame Chicken Recipe
Grilled sesame chicken breast with crispy greens and basil yoghurt
Grilled sesame chicken breast
with crispy greens and basil yoghurt
RECIPE BY FRANCK DANGEREUX
Serves 4
Grilled sesame chicken breast with crispy greens and basil yoghurt a fun and very healthy dish, packed with colours and flavours
Ingredients:
4 x free range chicken breasts, skin off
6 Tbs sesame seeds, not toasted
For the yoghurt:
250ml Bulgarian yoghurt
4 Tbs coarsely chopped basil
Juice of half a lemon
2 Tbs olive oil
For the greens:
1 pkt fine beans
1 pkt mange tout
1 pkt sugar snaps
Garnish with:
Pink pickled ginger
Method:
Season the chicken breasts with salt and pepper, and coat with sesame seeds place in a non-stick pan with a little oil over med heat and cook gently until golden on each side meanwhile cook the green veggies in salty water, making sure they all stay crunchy while the chicken breast rest, mix all the ingredients for the yoghurt sauce in a small mixer, season and blitz briefly to plate, slice the chicken, serve over the greens and cover with a little sauce
BETTER THAN TAKEOUT – Sesame Chicken Recipe
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To be honest, the first time I ate this I was thinking, no, Chinese people do not eat sesame chicken. And now, I make it every week. Seriously, who can say no to these crunchy nutty little bites of chicken? And this recipe could be the best sesame chicken you ever had.
???? RECIPE - Note: Here I want to correct a mistake in the video. At 03:16 I said to heat up the oil to 300 degrees Fahrenheit. It was an audio mistake, please keep the oil temperature at 380 degrees Fahrenheit while frying. I am really sorry about that. The video is already uploaded, I can't edit it anymore.
Ingredients to marinate the chicken (Serve 2-3 people with some white rice)
- 1 lb chicken thigh, cut into 1.5 inches cubes
- 2 cloves of garlic
- black pepper to taste
- 1.5 tsp of soy sauce [Amazon Link:
- 1/2 tsp of salt
- 3/8 tsp of baking soda
- 1 egg white
- 0.5 tbsp of starch (add it to the marinade)
- 1 cup of Potato starch (use it to coat the chicken)
- 2 cups of oil to fry the chicken
Ingredients for the sauce
- 2 tbsp of Honey
- 3 tbsp of brown sugar
- 2.5 tbsp of Soy sauce [Amazon Link:
- 3 tbsp of water
- 2.5 tbsp of ketchup
- 1 tbsp of vinegar
- Sweet potato starch water to thicken the sauce (2 tsp of potato starch mixed with 2 tsp of water) (Amazon Link:
- 1 tbsp of sesame oil [Amazon Link:
- 1.5 tbsp of toasted sesame seeds [Amazon Link:
- Diced scallion as a garnish
INSTRUCTION
Cut some boneless and skin on chicken leg into 1-inch size pieces. You can use chicken breast if you wish to.
Marinate the chicken with 1 tsp of grated garlic, 1.5 tsp of soy sauce, 1/2 tsp of salt, some black pepper to taste, 3/8 tsp of baking soda, 1 egg white, and 1/2 tbsp of starch. Cornstarch, potato or sweet potato starch, they all work, depends on what you used for the coating later. Mix everything until well combined. Cover it and let it sit for 40 minutes.
Add half of the starch into a big container. Spread it out. Add in the chicken. Cover the meat with the other half of the starch. Put on the lid and shake for a few minutes or until the chicken is coated nicely
Heat up the oil to 380 F. Add the chicken piece by piece. In less than 2 minutes, you can feel that the surface is getting crispy and the color is slightly yellow. Take them out. Then we gonna do the second batch. Before that, you might want to fish out all those small little bits. It is optional but it does affect the quality of the oil.
Keep the temperature at 380 F, and fry the second batch of the chicken. Once you are done, let all the chicken rest for about 15 minutes and we gonna double fry the chicken. Double frying will stabilize the crunchiness so it last longer. At the end we will coat the chicken with some glossy sauce If you don’t double fry it, the chicken might not be crispy while serving. You just keep an eye on the color. In about 2 or 3 minutes, it will reach that beautiful golden color. Take them out and set it aside.
Next, we gonna make the sauce. In a large bowl, add in 3 tbsp of brown sugar, 2 tbsp of liquid honey, 2.5 tbsp of soy sauce, 2.5 tbsp of ketchup, 3 tbsp of water, 1 tbsp of vinegar. Mix them until well combined.
Put your wok on the stove and pour all the sauce in. There is some sugar sink in the bottom of the bowl, make sure you clean that. Keep stirring the sauce on medium heat. Bring it to a boil and pour in some potato starch water to thicken the sauce. This just 2 tsp of potato starch mixed with 2 tsp of water. Keep stirring until it reaches a thin syrup texture. Introduce the chicken back into the wok, along with a drizzle of sesame oil and 1.5 tbsp of a toasted sesame seed. Toss everything until the chicken is coated nicely. Take them out. Garnish it with some diced scallion and you are done.