EASY Homemade Raspberry Balsamic Vinaigrette Salad Dressing
We are so excited to be working with Vitamix and to show you just how easy it really is to make Homemade dressing.
Alright, homemade dressing doesn't haven't to be intimidating! All you have to do is follow these easy instructions!
If you have never tried Homemade Raspberry Balsamic Vinaigrette, you are in for a BIG treat! It tastes SO good!
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Raspberry Dijon Garlic Salad Dressing Vinaigrette Recipe Lemon Homemade
Originally recipe by Chef Dietrich von Schellwitz (first Executive Chef of the Ilikai Hotel in Honolulu Hawaii ) Shared by Vanessa, Gingerbread Cottage Bed and Breakfast in Victoria BC
Vanessa von Schellwitz is the owner operator of the Gingerbread Cottage Bed and Breakfast, an idyllic 1905 heritage B&B in beautiful downtown Victoria BC, a half block off the Salish Sea. Website is
As a child, Vanessa was a real life “Heidi” living in the Eschen Villa on the clean, cold alpine Attersee Lake, in Seewalchen Austria, 50 KM East of Salzburg
Vanessa’s birthplace was located 50 meters from her Godmother’s famous Paulick Villa – the Summer Playground to Vienna’s Elite Art Noveau Community including Gustav Klimt, Egon Schiele, Richard Teschner and Friedrich Paulick at the turn of the 19th century.
In fact, the aunt of Vanessas’s Godmother, Gertrude Floege, was the famous fashion designer Emelia Floege – life companion of the famous artist Gustav Klimt who frequently painted at the Paulick Villa..
Also the last Countess Maria dei Medici, who lived adjacent to the Eschen Villa hand wrote a poem for Vanessa as a child… Not many People can say that!
Vanessa got her teaching Degree in Salzburg but her real love and talents were for cooking.. after moving to Vancouver Island, she honed her chef skills under the eye of her brother in law Dieter von Schellwitz who had been the first executive chef at the famous Ilikai Resort in Waikiki, and had chef career in New York and San Francisco.
Coming to Vancouver Island via Culture City itself – Salzburg Austria – A true Austrian,Vanessa has pure Mozart flowing through her veins and a delicious piping hot Austrian ApfelStrudel in the Oven for her many guests! Vanessa and her 70’s husband owned and operated the Austrian Chalet, an 80 room hotel with 3 Restaurants in Campbell River BC
Vanessa spent many years as Victoria BC’s busiest and most Versatile Culinary Instructor from her Veni. Vidi, Coxi Cooking School, and operating her busy “Vienna Catering” Business
Author of 7 Cookbooks, Vanessa also wrote a food Column, had her own TV cooking show and did food styling for other local authors.
Vanessa makes all her guests feel like Austrian Royalty in her c. 1905 Victorian “Arts and Crafts Heritage Home” with Cozy Themed rooms and Elegant 3 Course Breakfasts in her “Bavarian Gasthaus” Style Breakfast Room
Please Feel Free to Contact us for booking information. Call Tollfree 1-877-767-2121 iMessage or Text 250-812-5457 Email: gingerbreadcottagebb@gmail.com
How to Make Healthy Raspberry Vinaigrette Salad Dressing
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HEALTHY RASPBERRY VINAIGRETTE SALAD DRESSING
Ingredients
• 1 cup fresh raspberries, washed
• 1/3 cup olive oil
• 5 tablespoons honey or other vegan honey substitute
• 2-3 tablespoon white wine vinegar
• a pinch of salt (optional)
Instructions
• Add the raspberries, olive oil, honey and vinegar to a blender and blend on high speed until very smooth.
• Taste and add a pinch of salt if necessary (this will depend on the flavour of the raspberries).
• Chill in a mason jar or airtight container for about one hour before serving.
• Serve over your favourite salad (a green salad with berries is a great choice!).
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Raspberry Vinaigrette no. 3 - Kitchen Cat
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★ Kitchen Cat ★ Raspberry Vinaigrette Recipe no. 3.
A recipe from the KC Dishes collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1/2 ts : Honey Mustard
2 tb : Raspberry Vinegar
3 tb : Olive Oil
1 tb : Minced Fresh Tarragon
Sea Salt to Taste
3 tb : Walnut Oil
Why I started making my own vinegars from scratch...
Want to level up your home cooking skills? Then check out my online course, Conquer The Kitchen, which is currently $110 OFF the regular price! ➡️
Time Stamps:
00:00 - Intro
01:00 - Science of Vinegar
03:54 - Vinegar Making
11:54 - Vinegar Recipe
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It's been a crazy few months diving deep into the world of homemade vinegar and i'm here to share with you everything I've learned! Special thanks to Pronamel for sponsoring this video!
Full Video Breakdown in the Blog!
Video Credits
Creator & Host & Editor - Follow Mike G on Instagram @lifebymikeg
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