The ONLY Chicken Recipe You'll Ever Need! | Balsamic Chicken
Join us in this episode as we whip up a simple and delicious Balsamic Chicken recipe. Perfect for busy weeknights, this dish combines delicious and simple balsamic glaze with tender chicken for a meal that's sure to impress. Whether you're a seasoned cook or a beginner, this easy, flavorful recipe is for you!
INGREDIENTS
• 4-5 boneless skinless chicken breasts
• 1 tbsp Chef Ange Base Seasoning -
• 1 tsp smoked paprika
• 1tsp Italian Seasoning
Balsamic Glaze
• 1/3 cup balsamic vinegar
• 1/3 cup chicken stock/broth
• 1 tbsp low sodium soy sauce
• 1 tbsp Worcestershire sauce
• pickled banana peppers – for garnish
• fresh chopped parsley – for garnish
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Hi, I’m Chef Ange, a self-taught cooking nerd who has been learning how to cook over the past decade by burning stuff, cutting my fingers, and occasionally making amazing dinners for my family and friends. I became a home chef after a long and successful career in sports and fitness training so most of the food I cook is healthy(er) but I love my chicken wings, have a pizza night regularly and can’t say no to a mouthwatering cheeseburger! SUBSCRIBE to my channel so you can learn to cook so you can lose weight and be healthy while eating delicious and tasty food with my easy-to-follow recipes, skills and tips! Let’s get cooking!
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MARINATED BALSAMIC CHICKEN | Easy Chicken Recipe
Delicious easy-to-make marinated balsamic chicken recipe. Fresh boneless/skinless chicken filets marinated in a homemade balsamic-based marinade. This marinade not only gives your chicken a savory flavor, but a beautiful color as well. This recipe can be made either in a skillet, grill or flattop griddle.
Servings: 2
Shopping List:
1 thick cut fresh boneless and skinless chicken breast
Marinade (see below for recipe)
Cooking oil
MARINADE RECIPE:
1/2 cup extra virgin olive oil
1/4 cup each of balsamic vinegar, soy sauce, Worcestershire sauce and light brown sugar
1 tbsp. lemon juic
1/2 tsp. dried rosemary
1 tbsp. Dijon mustard
1/3 tsp. each of Kosher salt, black pepper and garlic powder
Directions:
Pre-heat the griddle or skillet on medium high to high heat, about 400 degrees.
Rinse and pat dry the chicken then with a sharp knife slice in half lengthwise. Place into a plastic zip-lock bag.
Add all marinade ingredients to a bowl and whisk then pour into the bag over the chicken.
Cook the first side of the chicken about 5-6 minutes, flip and cook until an internal temperature of at least 165 degrees.
Remove the chicken from the heat and rest 10 minutes.
Plate up and pour some of the cooking juices over the chicken and serve.
#marinatedbalsamicchicken#balsamicchickenrecipe#grilledchicken
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Balsamic chicken breast | Grilled Balsamic Chicken
A simple and delicious chicken recipe.
Make your chicken most testy and enjoy delicious chickken with our Grilled Balsamic Chicken recipe.
Ingredients
------------------
Chicken Breasts:2 ( slicing through the middle to get 4 fillets)
Marinade
Balsamic Vinegar: 3 Tbsp
Olive Oil: 2 Tbsp
Salt: 1 Tsp
Dried Thyme: 1 Tsp
Dried Oregano: 1 Tsp
Black Pepper: 1 Tsp
Minced Garlic: 4 Cloves
Steps
----------
Take your 2 chicken breasts and cut through the middle so you get 4 fillets
Add your marinade ingredients onto the chicken fillets
Let the chicken rest for 30 minutes
On a grill pan, cook each side of the chicken fillets for 5 minutes or until golden brown
Flip chicken over and repeat for the 2nd side
Serve with your favorite sides!
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Chicken Breasts with Tomato Balsamic Pan Sauce | Blue Jean Chef
This quick and easy recipe for pan seared chicken breasts with tomato balsamic pan sauce is a quick and easy dinner for any night of the week. Bonus is that making the pan sauce helps clean the pan too!
Full recipe here:
Balsamic Chicken
This easy and flavorful Balsamic Chicken is the perfect weeknight dinner. Made in a sheet pan, this baked chicken dinner is going to be a family favorite! All you need are a few pantry staples and you’ll have dinner ready in no time.
Full Recipe:
Dinner has never been easier with this balsamic glazed chicken. All you have to do is combine the balsamic marinade, add the chicken, and then into the oven it goes. That’s it!
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Balsamic Chicken Ready in just over 30 minutes!
Succulent baked balsamic chicken, loaded with flavor thanks to a bold balsamic marinade with garlic, lemon juice, and herbs! Ready in just over 30 minutes. FULL RECIPE ????
???? SUBSCRIBE TO THIS CHANNEL:
???? SWEET PAPRIKA:
???? EXTRA VIRGIN OLIVE OIL:
INGREDIENTS:
Balsamic chicken marinade
????¼ cup extra virgin olive oil
????3 tablespoon balsamic glaze
????1 tablespoon tomato paste
????1 teaspoon honey
????1 lemon, juice of
????4 to 5 large garlic cloves, minced
????1 tablespoon fresh thyme
????1 teaspoon oregano
????½ teaspoon sweet paprika
For the chicken
????8 boneless chicken thighs, 1 ½ pounds
????Kosher salt and black pepper
⏱️TIMESTAMPS⏱️
0:00 Intro
0:11 Prepping the flavor
1:23 Prepping the chicken
2:05 Prepping the oven
2:35 Adding the finishing touches
2:50 Taste test