How To make Chicken Breasts with Balsamic Vinegar Sauce

Balsamic chicken breast | Grilled Balsamic Chicken

A simple and delicious chicken recipe.
Make your chicken most testy and enjoy delicious chickken with our Grilled Balsamic Chicken recipe.

Ingredients
------------------
Chicken Breasts:2 ( slicing through the middle to get 4 fillets)

Marinade

Balsamic Vinegar: 3 Tbsp
Olive Oil: 2 Tbsp
Salt: 1 Tsp
Dried Thyme: 1 Tsp
Dried Oregano: 1 Tsp
Black Pepper: 1 Tsp
Minced Garlic: 4 Cloves

Steps
----------
Take your 2 chicken breasts and cut through the middle so you get 4 fillets
Add your marinade ingredients onto the chicken fillets
Let the chicken rest for 30 minutes
On a grill pan, cook each side of the chicken fillets for 5 minutes or until golden brown
Flip chicken over and repeat for the 2nd side
Serve with your favorite sides!


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6 EASY CHICKEN MARINADES | amazing chicken breast recipe + freezer friendly meal prep

Using a chicken marinade is one of the best ways to give your chicken breast recipe some big flavor and maximum juiciness. From a bright Greek lemon marinade, to punchy honey mustard, and everything in between - here's everything you need to know about making (and using) the best chicken marinades!

While I'm all for dry rubs for a savory top coat, chicken marinades have their own benefits. They're great for locking in your favorite flavors, tenderizing the meat, and keeping it ultra juicy as it cooks. That's especially important for when you're cooking up chicken breasts - because we all know how easily they can dry out.

In addition to chicken breasts, these marinades can be used for chicken thighs (my favorite), or even chicken drumsticks, depending on what type of meal prep you've got going for the week. So if you need some fresh dinner ideas (aka chicken recipes for dinner), watch the video and head to the blog post below for more sides and pairing options.

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► TIMESTAMPS:
00:00 Intro
00:38 How much chicken to marinate
00:48 How to make greek lemon chicken marinade
02:22 How to make cilantro lime chicken marinade
03:18 How to make honey mustard chicken marinade
04:15 How to make teriyaki chicken marinade
05:08 How to make fajita chicken marinade
05:51 How to make Italian chicken marinade
06:43 How to label Stasher Bags with markers for meal prep
07:59 How to bake (or grill) chicken after it's marinated
08:52 Store cooked chicken for easy meal prep
09:12 Taste test

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HOW TO MAKE BALSAMIC HERB CHICKEN IN A GARLIC BUTTER SAUCE

This grilled balsamic herb chicken breast in a garlicy butter sauce is deliciously marinaded then grilled to perfection. Tender. Juicy. Full of flavor.

Shopping List:
2 chicken breasts cut in half length-wise (cooks faster this way)

Marinade:
¼ cup balsamic vinegar
¼ cup extra virgin olive oil
¼ cup lemon juice
1 tsp. rosemary
1 tbs. basil
2 tsp. minced garlic
2 tsp. kosher salt
½ tsp. course black pepper

Garlic Lemon Butter Sauce:
2 tbs melted butter
Squeeze of lemon juice
Pinch of parsley flakes

Directions:
Whisk together the marinade ingredients then add it to a zip-lock bag.
Add the chicken and shake to coat well.
Marinade 20 minutes up to 6 hours. (DON’T NOT MARINADE LONGER).
If you marinade for only 20 minutes, let it set out. Any longer, put it in the fridge.
Pre-heat a grill pan on medium high heat and brush on a small amount of oil.
Remove the chicken from the marinade, pat dry to prevent steaming rather than searing, and cook for 3-5 minutes each side depending on the size of the breasts.
Discard the marinade.
Add the butter, minced garlic and parsley to a microwave safe bowl to melt then pour the sauce onto the plate. Place the chicken on top of the sauce.
Garnish with a sprig of fresh rosemary.
Serve immediately and enjoy!

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MARINATED BALSAMIC CHICKEN | Easy Chicken Recipe

Delicious easy-to-make marinated balsamic chicken recipe. Fresh boneless/skinless chicken filets marinated in a homemade balsamic-based marinade. This marinade not only gives your chicken a savory flavor, but a beautiful color as well. This recipe can be made either in a skillet, grill or flattop griddle.

Servings: 2

Shopping List:
1 thick cut fresh boneless and skinless chicken breast
Marinade (see below for recipe)
Cooking oil

MARINADE RECIPE:
1/2 cup extra virgin olive oil
1/4 cup each of balsamic vinegar, soy sauce, Worcestershire sauce and light brown sugar
1 tbsp. lemon juic
1/2 tsp. dried rosemary
1 tbsp. Dijon mustard
1/3 tsp. each of Kosher salt, black pepper and garlic powder


Directions:
Pre-heat the griddle or skillet on medium high to high heat, about 400 degrees.
Rinse and pat dry the chicken then with a sharp knife slice in half lengthwise. Place into a plastic zip-lock bag.
Add all marinade ingredients to a bowl and whisk then pour into the bag over the chicken.
Cook the first side of the chicken about 5-6 minutes, flip and cook until an internal temperature of at least 165 degrees.
Remove the chicken from the heat and rest 10 minutes.
Plate up and pour some of the cooking juices over the chicken and serve.

#marinatedbalsamicchicken#balsamicchickenrecipe#grilledchicken

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Balsamic Chicken Ready in just over 30 minutes!

Succulent baked balsamic chicken, loaded with flavor thanks to a bold balsamic marinade with garlic, lemon juice, and herbs! Ready in just over 30 minutes. FULL RECIPE ????
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???? SWEET PAPRIKA:
???? EXTRA VIRGIN OLIVE OIL:

INGREDIENTS:
Balsamic chicken marinade
????¼ cup extra virgin olive oil
????3 tablespoon balsamic glaze
????1 tablespoon tomato paste
????1 teaspoon honey
????1 lemon, juice of
????4 to 5 large garlic cloves, minced
????1 tablespoon fresh thyme
????1 teaspoon oregano
????½ teaspoon sweet paprika
For the chicken
????8 boneless chicken thighs, 1 ½ pounds
????Kosher salt and black pepper

⏱️TIMESTAMPS⏱️
0:00​​ Intro
0:11 Prepping the flavor
1:23 Prepping the chicken
2:05 Prepping the oven
2:35 Adding the finishing touches
2:50 Taste test

Balsamic Grilled Chicken Marinade | Cooking with Ginger

An easy chicken marinade with pantry staples that will give you a flavorful, tender grilled chicken every time!

For measurements and full recipe instructions, go to

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