How To make Grilled Barbeque Chicken Breasts
4 Whole chicken breasts
Boneless, skinless 2 tb Peanut oil
Salt :
to taste Ground black pepper -- to Taste 1 c Barbeque sauce
Watermelon Pico de Gallo (separate recipe)
Preheat grill. Make sure grates are clean and lightly rubbed with oil. Brush chicken breasts with 2 tablespoons peanut oil and season with salt and pepper. Place on grill and cook for 5 minutes, basting with prepared barbeque sauce. Turn over, baste with barbeque sauce, and cook for about 5 minutes more or until juices run clear. Serve one breast per person, garnished with Watermelon Pico de Gallo (separate recipe). Chef's Notes: This recipe was demonstrated by Dean Fearing on his cooking segment, "Dean's Cuisine" on KDFW-TV in the Dallas/Ft. Worth area. Dean Fearing is the Executive Chef at the Mansion on Turtle Creek in Dallas, Texas. Recipe By : Dean Fearing of the Mansion on Turtle Creek, Dallas From:
How To make Grilled Barbeque Chicken Breasts's Videos
The Juiciest Grilled Chicken Breasts
This recipe delivers the juiciest grilled chicken you'll ever make, and it includes instructions for different types of grills.
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Grilled Chicken Breast – Chicken Breast Stuffed and Grilled on Big Green Egg
Grilled Chicken Breast Stuffed with Spinach, Cheese and Sun Dried Tomatoes cooked on Big Green Egg
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This grilled recipe is an easy one for Stuffed Grilled Chicken Breasts.
I start with a chicken breasts and use a pocket. Then I place in sun dried tomatoes, wilted spinach and thick-sliced mozzarella cheese. Top it with Killer Hog's AP Seasoning and secure with skewers.
For seasoning on the outside of the grilled chicken breasts, I used Killer Hogs AP Seasoning and then Killer Hogs The BBQ Rub.
For this cook I used my Big Green Egg - and created a two-zone fire with all my hot coals on one side and a void on the other. I placed my grilled chicken breasts on the cool side of the grate and allowed them to cook for 20-30 minutes.
Once the grilled chicken breast reaches 135 internal, it's time to move them to the hot side directly over the coals. I set my timer for 4 minutes and flip the chicken breast over until they reach 165 internal.
When the stuffed grilled chicken breast is ready, remove it and allow it to cool for 5-10 minutes. Just remember to remove the skewers before you dive in!
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QUICK GRILLED CHICKEN | TASTY GRILLED CHICKEN RECIPE | GRILLED CHICKEN RECIPE
Tasty Grilled Chicken Recipe | Grilled Chicken Recipe | How to Make Grilled chicken | Glazed Chicken Recipe | Chicken Tenders Recipe | Grilled Chicken Recipe Healthy | Honey Glazed Chicken Recipe
Ingredients:
- Chicken fillets - 4 nos. (weighing around 100 gms each)
- Salt- 1 tsp
- Crushed Pepper- 1.5 tsp
- Honey- 3 tsp
- Soy sauce - 1 tsp
- Butter - 2 dollops/ tsp
- Olive Oil- 3 tsp (preferable but can also use refined white oil)
- Crushed whole garlic with skin- 6 big pods
Preparation:
- Keep the chicken fillets in a mixing bowl.
- Sprinkle salt & crushed pepper evenly. Pour the olive oil over it & add the crushed garlic.
- Mix everything well to coat evenly. (Alternatively you can add garlic powder or finely chopped garlic too.)
- Set aside for around 30 mins.
- To prepare the honey-soy glaze, mix 1 tsp of soy sauce & 3 tsp of honey in a bowl. Mix well & keep aside for glaze to be used later.
- For boiling vegetables, take a saucepan & boil water. Once it comes to a boil, add salt, mix well & add all the vegetables. Boil the vegetables on high for around 5 mins. Should still be little crunchy.
- Strain & wash it with cold water to retain the color & stop the cooking.
Process:
- Take a grill pan & add a dollop (1 tsp) of butter. Spread it evenly.
- Once hot, add the chicken fillets one beside the other. Grill on high heat for around 3 mins.
- Turn them on the other side & continue to grill for 3 more mins. on the other side.
- Lower heat to medium & keep pressing the chicken pieces with the spatula for the chicken to cook & get the grill marks.
- Turn it on the other side & repeat.
- Check if the chicken is cooked.
- Now take a basting brush & brush the chicken pieces with the honey-soy glaze.Turn the fillets on the other side.
- Again brush the other side with the honey-soy glaze & turn it over. The color should be evenly browned.
- Grill both sides for 1 min each or less. Take care that the honey-soy glaze does not burn.
- Remove onto a plate.
- To sauté the vegetables, take another pan & add a dollop/tsp of butter. Spread it and once hot add the boiled vegetables. Sauté on high for 2 mins, sprinkle some salt & crushed pepper. Mix & sauté for 2 mins.
- Serve the grilled chicken with a side of the veggies.
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How to BBQ Chicken Breasts | Recipe
Forget about eating those dry, tasteless, and tough eatin' breasts -all you need to add is some beer. Now we're talkin' about boneless, skinless grilled Chicken Breasts that come out moist and tender every time. And it's real easy to do, as shown by the BBQ Pit Boys.
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The Best Grilled Chicken Breast | SAM THE COOKING GUY 4K
The absolute best way to grill a boneless chicken breast - plus an easy jalapeño cream sauce recipe!
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00:00 Intro
1:20 Flattening chicken breast
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5:50 Making the sauce
8:36 Grilling tips
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11:58 Coating the chicken
13:18 First Bite
14:28 Outro
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JUICY Grilled Chicken Breast Recipe - How to Grill Chicken Breast Easy
JUICY Grilled Chicken Breast Recipe - How to BBQ Chicken Breast Easy
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Grilled Chicken Breast is one of the most versatile things to cook on a BBQ, we all know how incredibly easy it is to dry out your chicken breasts. In this BBQ Chicken Recipe we will show you how to make Juicy Chicken Breasts on the grill every time! This juicy chicken breast recipe will teach you everything you need and show you how to cook chicken without drying it out! Take a look for yourself.
JUICY GRILLED CHICKEN BREAST TABLE OF CONTENTS
00:00 - How to Grill Chicken Breast
00:32 - How to prepare and season chicken breast
01:55 - How to set up the kettle for grilled chicken breast
03:00 - How to grill chicken breast
04:44 - Grilled Chicken Taste Test
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