How To make CHICKEN brEASTS NEPTUNE

САЛАТ С КОПЧЁНОЙ КУРИНОЙ ГРУДИНКОЙ ( salad with smoked chicken breast )

САЛАТ С КОПЧЁНОЙ КУРИНОЙ ГРУДИНКОЙ
( salad with smoked chicken breast )
Смотри так же видео
ТОРТ - САЛАТ НЕПТУН ( cake - salad Neptune )

САЛАТ с КУРИНОЙ ПЕЧЕНЬЮ | ПРОСТО | ВКУСНО
( salad with chicken liver | just | tasty )

САЛАТ с КОПЧЁНОЙ КУРИНОЙ ГРУДКОЙ
( salad with smoked chicken breast )

САЛАТ ХРИЗАНТЕМА ПРАЗДНИЧНЫЙ
( festive chrysanthemum salad )

САЛАТ БУКЕТ из КОЛБАСНЫХ КУВШИНОК
( bouquet of sausage water lilies salad )

САЛАТ БУКЕТ ТЮЛЬПАНОВ ( salad bouquet of tulips )

ЗАКУСКА ОРИГИНАЛЬНАЯ БУКЕТ ТЮЛЬПАНОВ
(snack original bouquet of tulips)

САЛАТ НАРЦИССЫ ( daffodil salad )

САЛАТ МОРСКАЯ СТИХИЯ ( sea element salad )

САЛАТ ПРАЗДНИЧНОЕ ЗАСТОЛЬЕ ( salad festive feast )

САЛАТ ЗАКУСКА КРАБОВАЯ ИЗБУШКА (crab hut snack)

САЛАТ ЛЕСНАЯ ПОЛЯНКА ( forest glade salad )

САЛАТ ЗАКУСКА с ХАМОНОМ ( salad - snack with ham )

ДВА САЛАТА ТОНКАЯ ТАЛИЯ без майонеза
( thin waist two salads without mayonnaise )

САЛАТ ПРИНЦЕССА на ГОРОШИНЕ ( princess on the pea salad )

САЛАТ ГОРШОЧЕК ФИАЛОК ( pot of violets salad )

САЛАТ МИМОЗА ( mimosa salad )

САЛАТ ФАНТАЗИЯ (fantasy salad)

САЛАТ ВОСТОРГ ( delight salad )

ТОРТ - САЛАТ ОЛИВЬЕ cake - salad оlivier

ВИНЕГРЕТ ПРАЗДНИЧНЫЙ ( salad of beetroot festive )

САЛАТ ПЕТУШОК ( cockerel salad )

САЛАТ КРАСНЫЕ МАКИ ( red poppies salad )

САЛАТ ЗОЛОТАЯ РЫБКА ( goldfish salad )

ШПРОТЫ под ШУБКОЙ ( sprats under the fur coat )

САЛАТ ПОДСОЛНУХ ( sunflower salad )

САЛАТ с КРАБОВЫМ МЯСОМ ( salad with crab meat )

САЛАТЦВЕТОК(salad flower)

САЛАТ ПРАЗДНИЧНАЯ КОРЗИНКА (festive basket salad)

САЛАТ БУКЕТ ЛАНДЫШЕЙ (bouquet lilies of the valley salad)

САЛАТ ГРИБНАЯ ПОЛЯНА (mushroom glade salad)

САЛАТ ПРАЗДНИЧНЫЙ (festive salad)

САЛАТ ВЕСЕННЕЕ НАСТРОЕНИЕ (spring mood salad)

САЛАТ БЕЛЫЕ РОЗЫ (white roses salad)

ЗАКУСКА БУКЕТ АЛЫХ РОЗ (snack a bouquet of scarlet roses)

САЛАТ ГРАНАТОВЫЙ БРАСЛЕТ (salad pomegranate bracelet)

ПЕРЕЦ МАРИНОВАННЫЙ на ЗИМУ
(pepper marinated for the winter)

ЗАКУСОЧНЫЙ ВАФЕЛЬНЫЙ ТОРТ (waffle snack cake)

САЛАТ СЮРПРИЗ (salad surprise)

САЛАТ ТРУХЛЯВЫЙ ПЕНЬ (rotten stump salad)

САЛАТ ВИНОГРАДНАЯ ГРОЗДЬ (vine salad)

САЛАТ ЦВЕТОК (salad flower)


Рецепт
1. копчёная куриная грудка - 250 гр.
2. грибы жареные - 200 гр.
3. три варёных яйца
4. морковь по-корейски - 100 гр.
5. сыр твёрдый - 100 гр.
6. два огурца
7. зелень лука, укропа, петрушки
8. майонез по вкусу
9. соль, перец по вкусу

Форма - 18 см.

Recipe
1. smoked chicken breast - 250 gr.
2. fried mushrooms - 200 gr.
3. three boiled eggs
4. кorean carrots - 100 gr.
5. hard cheese - 100 gr.
6. two cucumbers
7. green onions, dill, parsley
8. mayonnaise to taste
9. salt, pepper to taste

Form - 18 cm.

Tuscan Chicken | The Ultimate Chicken Dinner?

Packed with flavour, my Tuscan Chicken in Creamy Sun Dried Tomato Sauce is the ultimate chicken dinner. Serve with pasta, potatoes or just a big hunk of bread to dip into that creamy sauce.

Full recipe for the Tuscan Chicken inc hints and tips is available on our site:


Ingredients:
4 chicken breasts
1 large egg
3 tbsp plain all-purpose flour (replace with gluten free flour blend if needed)
1/4 tsp salt
1/2 tsp freshly ground black pepper
1/2 tsp dried oregano
1/2 tsp dried thyme
1/2 tsp dried paprika
1/4 tsp garlic salt
3 tbsp olive oil
1 brown onion peeled and sliced
2 cloves garlic peeled and minced
1/2 tsp dried oregano
1 tsp paprika
1 cup (160g) sun dried tomatoes I like the bright red one from the deli counter
1 red bell pepper de-seeded and sliced
1 tbsp tomato puree (paste)
1/3 cup (90ml) white wine
1 cup (240ml) chicken stock (use bouillon for gluten free)
pinch of salt and pepper
1/3 cup (90ml) double (heavy) cream
1/2 packed cup (50g) parmesan cheese grated
3 packed cups (90g) fresh baby spinach
1 tbsp chopped parsley

#ComfortFood #Recipe #Chicken

Cathy Neptune's Kitchen - Chicken Alfredo Poutine

In Cathy's Kitchen she's cooking up some chicken Alfredo poutine, s'mores dippers, and the best root beer float you've ever tasted! Shaking up some classics this week

Chicken Alfredo Poutine
Boneless chicken breasts
Eggs
Bread crumbs
Garlic powder, onion powder, celery salt, black pepper, salt
Flour
Butter
Milk
Shredded cheddar or American cheese
French Fries

S'mores with Dippers
Reese's peanut butter cups
Chocolate Chips (or chocolate bars)
Mini Marshmallows
Graham Crackers

Root Beer Floats
Root beer
Chocolate sauce
Vanilla ice cream
Whipped cream
Cherries

The Perfect Holiday Dinner (Homemade Peking Duck)

A holiday dinner should be special. So let's not make the same thing over and over and go a little more interesting... homemade Peking duck with all the fixings.

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Full Recipe:

Ingredients Needed:

Chinese Mandarin Pancakes: 
* 2 cups (300g) all purpose flour 
* 1 cup (237ml) water
* 1 tablespoon (11g) sesame oil 

Honey Plum Sauce: 
* 1 lb (16oz) fresh plums, pitted & chopped w/ skin
* 1/4 cup (59ml) rice vinegar 
* 1/4 cup (58g) sugar 
* 2 tablespoons (38g) honey
* 2 tablespoons (30ml) shaoxing wine
* 1/4 cup (52g) sriracha 
* 2 tablespoons (26g) dark soy sauce

Five Spice Sichuan Seasoning:
* 4 tablespoons (72g) kosher salt
* 2.5 tablespoons (31g) granulated sugar
* 1 tablespoon (5g) Chinese five spice
* 1.5 teaspoons (6g) Sichuan peppercorn powder

Maltose Glaze: 
* 3 tablespoons (45ml) shaoxing wine
* 1/4 cup (86g) maltose
* 2 tablespoons (24g) Chinese red vinegar 
* 1 tablespoon (12g) Chinese black vinegar 
* 2 cups (473ml) water

To Serve: 

* 1/2 cucumber, very finely julienned 
* 1 bunch of green onions, ultra fine julienne
*Optional*  1 cup pickled carrots

From the Bourbon Blue Kitchen: Cajun Chicken Chesapeake Recipe

From our kitchen to your's...

Chef/Owner Brendan McGrew shows you step by step how to make some of our favorite, staple Bourbon Blue dishes at home!

This recipes serves 2...
Ingredients you'll need:

-6oz. Cleaned Chicken Breasts (4 pieces)
-2 TBSP Cajun Seasoning (1 for chicken, 1 for pan sauce)
-1oz. 90-10 Blended Oil
-1/2oz. Unsalted Butter
-4oz. Crab Meat
-4oz Baby Spinach
-1 cup Diced Tomatoes
-1 TBSP Brunoise Shallots
-1 TSP Minced Garlic
-1 Cup of 40% Heavy Cream
-1/4 Cup of Parmesan Cheese
-1/2 LB. Angel Hair Pasta
-Kosher Salt to taste

Cooking Method...

Chicken:
Season chicken breast with cajun seasoning. Sear in a hot pan with oil for approx. 1 min on each side. Bake in 400 degree oven for approximately 8 minutes, until chicken in completely cooked (internal temp 165 degrees). Let rest for 5 minutes. Slice on a bias.

Pasta:
Bring Salted Water to a boil. Add in Angel Hair Pasta. Stir immediately and make sure all stands of pasta are coated with water so they don’t stick together. Boil for approximately 6 min, until al dente. Drain, but do not rinse.

Pan Sauce/Mix:
In a large saute pan, melt butter and then add crab meat. Stir Well. Add in diced tomatoes and saute. Add spinach and toss. Add in garlic and shallots – stir/shake/saute well. Reduce heat to medium/low. Gently pour in heavy cream and stir with spatula (making sure to drag from sides in, to not scorch the cream). Bring sauce to simmer and stir in creole seasoning and parmesan cream. Reduce over low heat until desired thickness, approximately 2 minutes. Taste and season with salt if desired.

Plating:
Stir pasta into pan sauce mix and gently toss until well coated. Transfer pasta and sauce mix to serving dish. Place sliced chicken breast on top. Serve while hot

Bourbon Blue Restaurant and Canal Lounge
2 Rector Street, Philadelphia, PA 19127
215.508.3360

The Keg | Winter Grill | Stuffed Chicken