How To make Grilled 'Napalm' Shrimp
2 lb Shrimp 20-26 count
1 lg Habanero chile stem removed
Chopped 1/2 Stick butter
1 1/2 tb Onion
chopped
1 tb Cayenne
2 ts Worcestershire sauce
1 ts Lemon juice
1/2 ts Pepper
1/2 ts Paprika
1/2 ts Cumin seed :
ground
1 tb Brown sugar
Bambo skewers First, peel and de-vein shrimp. Wash, drain and place on skewers 5-6 per skewers. Saute onions and garlic in butter, remove from heat and place in blender. Add cayenne, worchestershire sauce, lemon juice pepper, cumin, brown sugar and the habaneros with seeds. Blend till smooth. Brush onto the shrimp skewers and marinate for 30-60 min. in fridge. Start grill and cook till opaque and slightly crispy. dust with paprika and serve. Recipe By : From: Dscollin@aol.Com -----
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Napalm Sauce Recipe
2 tablespoons butter
I teaspoon of garlic
1 tablespoon lime sauce
1/2 cup heavy cream
1 to 2 oz of blue cheese
Add wasabi to taste
Melt butter slowly add garlic and sauté slightly
Add lime juice
Slowly add cream until mixed
Add blue cheese until mixed
Now add wasabi until
You get the heat level where you want it!
Pour over the grilled fish and enjoy!
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RECIPES WE TESTED
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by Keto Focus
Keto Grits - No Cauliflower
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