Making The Perfect Crepe (3 Ways)
Thanks to Ghirardelli for sponsoring this video. Be sure to visit and find them at your local grocery store! #aBiteBetter #GhirardelliBaking
Making crepes is easy. That's why we're making them the greatest homemade crepes of all time. 3 Different ways.
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Full Recipe:
Ingredients Needed:
Crepe Batter:
- 1 cup (150g) all-purpose flour
- 1 cup (240ml) milk
- 2 eggs
- 1 egg yolk
- 1 tablespoon (14ml) vegetable oil
- 1.5 tablespoons (25g) sugar
Crepe Suzette:
-1x batch of crepes
- 3/4 cup (150g) granulated white sugar
- 1/2 cup (110g) unsalted cold butter, cut into cubes
- 3/4 cup (180ml) orange juice
- 1/4 cup (60ml) lemon juice
- 1/3 cup (80ml) Grand Marnier
- Orange zest
Ghiradelli Mexican Hot Chocolate Hazelnut Spread:
- 1x batch crepes
- 1/2 lb (225g) hazelnuts, raw (get an extra 1/2 lb in case we need)
- small pinch of fine sea salt
- 1/4 cup (45g) unmelted Ghiradelli chips
- 6 tablespoons (80g) cocoa power
- 1 cup (205g) powdered sugar
- 2 tablespoons (24g) hazelnut oil or vegetable oil
- 4 egg yolks
- 1/3 cup (70g) sugar
- 1/2 cup(120ml)cream
- 1/2 cup (120ml) milk
- 1 vanilla bean
- 1/3 cup (60g) melted Ghiradelli milk chocolate chips
Mexican hot chocolate mix:
- 1/4 cup (55g) powdered sugar
- 2.5 tablespoons (40g) cocoa powder
- 1 tablespoon (12g) cinnamon
- 1 tablespoon (13g) instant espresso
- 1 teaspoon (3g) cayenne
Savory Breakfast Crepe:
Mornay-
- 2 tablespoons (30g) butter
- 2 tablespoons (20g) flour
- 1.25 cup (275ml)milk
- 1/2 cup (70g) gruyere cheese
- salt to taste
- pinch of fresh nutmeg
Assembly-
- 8 good slices prosciutto di parma
- mornay
- shredded gruyere cheese
- 4 large eggs
- 2 tablespoons finely chopped parsley
- 3 cloves garlic, finely chopped
- 1 tablespoon lemon zest
- flakey salt
- fresh cracked black pepper
Corn Meal Griddle Cakes Recipe | Bonnecaze Farms Stone Ground Corn Meal
Corn meal griddle cakes are a great accompaniment to almost any meal. And it's never been better than when it's made from scratch using Papa Tom's cornmeal. For the best Stone Ground cornmeal, visit us at
Corn Meal Griddle Cakes Recipe
Ingredients
1 Cup Papa Tom's Yellow Corn Meal
1 tsp Baking Powder
1/2 tsp sea salt
1 large egg
1/2 cup water
4 - 6 Tbsp Oil for frying
Directions
Whisk together the dry ingredients, corn meal, baking powder, and salt in a large bowl.
In a separate bowl, whisk the egg and water till thoroughly mixed.
Add the wet ingredients to the dry ingredients and gently fold them in. The batter should not be watery.
Heat the oil in a cast iron skillet or griddle over medium heat. Ladle 1/4 cup of batter onto the skillet.
Cook the griddle cakes until the bottom is browned, then gently turn. Cook for about 2 - 3 minutes on each side.
Bonnecaze Farms, LLC
11441 Cedar Park Ave, Bldg 2
Baton Rouge, LA 70809
(225) 756-5046
#StonegroundCornMeal
#CornMealGriddleCakes
#PapaTomsCornMeal
Recipe Copycat Ihop Griddle Cakes
Recipe - Copycat Ihop Griddle Cakes
INGREDIENTS:
-1 1/2 cups buttermilk
●1/3 cup cream of wheat
●1/3 cup sugar
●1 1/4 cups flour
●1 teaspoon baking powder
●1 teaspoon baking soda
●1/2 teaspoon salt
●1/4 cup oil (olive oil is fine)
●1 egg
●1 teaspoon vanilla
Buttermilk Griddle Cakes - Like Grandma Used to Make
Buttermilk Griddle Cakes - Like Grandma Used to Make
This is a recipe I found in my wife’s Grandma’s recipe box.
First off, Im not sure what was going on with the video, must have messed up a setting on the camera. So I apologize for that.
The mini pancakes were pretty easy to make, and tasted pretty good.
The Maple syrup, which was listed at the bottom of the recipe, is here:
Maple Syrup – Like Grandma Used to Make
I liked making these little griddle cakes. Don’t get me wrong I like a full fledged pancake, but having little small ones, was just as good.
Will definitely make these again.
If you want me to retry this recipe, substituting ingredients, let me know in the comments.
If you have a Grandmother recipe you would like to share, leave a comment below. I’ll be glad to make a video of it for you and try out your Grandmother cooking.
Or if you have a request for a recipe, suggest it down in the comments and I’ll see if I can find one and remake it for you.
Thank you for watching!!!!
This video is a tribute to all Grandmas out there. I recently have gotten ahold of 50 to 100, at least, year old recipes that my Grandma used to prepare for us when we was growing up. My wife also presented me with her Grandma’s / Grandma’s box collection of handwritten recipes, a lot of them without titles. So, making many of these cooking videos will be a surprise even to me.
I follow the recipes exactly with no substitutions on ingredients.
Grandmother recipes are the ones you can always relate to. You can eat something and you might say “Like Grandma Used to Make”.
The recipes I have, are from original cookbooks, newspaper cutouts, or good ol’ handwritten recipes.
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Song used in Video
Nat Keefe with The Bow Ties
Cumberland Gap
Gorditas de Azucar (Sweet Griddle Cakes)
These sweet griddle cakes are basically the Mexican version of a scone or a sweet biscuit, traditionally topped with a dollop of butter or drizzled with dulce de leche, cajeta, or sweetened condensed milk.
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The Fluffiest Pancakes You'll Ever Eat
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