What To Make With Leftover Cranberry Sauce | Cranberry Scones | Zested Foods
To help support the content on this channel, please click on the Amazon Affiliate links below, it does not cost you any more!
Awesome Cooking Resources:
Salt, Fat, Acid, Heat -
Ad Hoc at Home (The Thomas Keller Library) -
The Nimble Cook: New Strategies for Great Meals That Make the Most of Your Ingredients -
Our Kitchen Gear
Our Meat Thermometer:
Our Favorite Chef Knife:
Grill Gloves:
LET'S CONNECT!
Zested Foods Social Media Accounts
--
--
How to Make Fruit Crumble | Three Ways | Jamie Oliver
Let’s get ready to Crumble! If you don’t know what a crumble is, then today is your lucky day, as Jamie shows us three fantastic ones. They’re a fruity dessert with crispy, crunchy, buttery topping, perfect to serve with cream, ice cream or delicious homemade custard! Jamie also shows us how to take these crumbles up a level, starting with the classic Apple Crumble, and then two variations with different toppings on a berry option and stone fruit one too. Welcome to the world of the crumble everyone.
Links from the video:
Vanilla Bean Custard | Jamie Oliver - AD
For the recipe and more visit:
Apple -
Frozen fruit & almond crumble -
Roasted stone fruit crumble -
Vanilla Custard -
For more information on any Jamie Oliver products featured on the channel click here:
For more nutrition info, click here:
x
Cranberry Upside-Down Skillet Corncake | Emeril Lagasse
With its tangy cranberry topping and buttery cornmeal batter, this cake is perfect combination of goodness. After it comes out of the oven, a quick flip onto a serving platter, will have you wondering how a dessert this impressive could come together to quickly. Enjoy it warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream, or as the perfect accompaniment to a cup of afternoon tea.
CRANBERRY UPSIDE-DOWN SKILLET CORNCAKE
SERVES 8 TO 10
2 tablespoons butter
¾ pound fresh cranberries
1¾ cups granulated sugar
4 teaspoons lemon zest
¼ cup fresh lemon juice
1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
6 tablespoons yellow cornmeal
2 large eggs, plus 1 large egg yolk
2/3 cup whole milk
½ cup olive oil
Preheat oven to 350° F. Set a 10-inch cast-iron skillet over medium heat and add butter. Once butter has melted, add cranberries, 1 cup sugar, 2 teaspoons lemon zest, and lemon juice. Cook, stirring, until the cranberries break down and have released most of their juice, about 5 minutes. Using a slotted spoon, remove cranberries from skillet; set aside. Continue to cook until cranberry juices bubble and thicken, about 2 minutes more. Return cranberries to skillet and using a spoon, create an even layer. Remove skillet from the heat and set aside to cool, 20 to 30 minutes.
Meanwhile, prepare cake batter. In a medium bowl, whisk together flour, baking powder and salt. Whisk in cornmeal. In a large bowl, using an electric mixer, beat eggs, egg yolk, milk, olive oil, and remaining 2 teaspoons lemon zest until frothy. Add remaining ¾ cup sugar and mix to combine. Add to flour mixture and mix just until the batter is smooth. Pour batter over cooled cranberries in skillet and transfer to oven. Bake until a toothpick inserted into the center of the cake comes out clean, about 30 minutes.
Remove skillet from oven and allow to cool on a wire rack for 20 minutes. Using a small offset spatula, carefully run it around the edges to loosen cake. Place a plate over the top of the skillet and, working quickly, invert and remove cake pan. Allow to cool slightly before serving. Cake may be served either warm or at room temperature.
Recipe courtesy Emeril Lagasse, copyright Martha Stewart Living Omnimedia, LP., all rights reserved.
For More Ways To Kick It Up A Notch Subscribe Here:
Stay Connected With Emeril On:
Instagram:
Facebook:
Amazon:
3 Leftover Cranberry Sauce Recipes | Quick Fix
Tia Mowry is re-mixing your leftover cranberry sauce from Thanksgiving with these 3 recipes. Make barbecue sauce, cocktails, and scones!
_
RECIPES:
_
SUBSCRIBE:
_
FOLLOW QUICK FIX:
Facebook:
Instagram:
Twitter:
_
Welcome to Tia Mowry’s Quick Fix! Weekly uploads that will help you solve life’s little dilemmas FAST! From quick ideas for a weeknight meal, to beauty tips that will get you out the door in a flash, Tia has got you covered! SUBSCRIBE for your weekly Quick Fix! New videos post every Friday! #TiaMowrysQuickFix
Kin Original Series: