How To make Green Or Red Enchiladas
2 c Basic Green Sauce
1 c Dairy Sour Cream
10 Flour Or Corn Tortillas; **
3 c Cooked Chicken; Shredded
1 c MontereyJack Cheese;Shredded
1 Dairy Sour Cream
Basic Green Sauce Servings: 8 1 c Onions; Chopped, 2 Med.
1/2 c Vegetable Oil
10 oz Fresh Spinach; Chopped
1/2 lb Tomatillos; Coarsely Chopped
4 oz Green Chiles; Chopped, 1 cn
2 Cloves Garlic; Crushed
1 tb Oregano Leaves; Dried
1 c Chicken Broth
2 c Dairy Sour Cream
Servings: 5 Cook and stir onions in oil in a 3-quart saucepan until tender. Stir in remaining ingredients except broth and sour cream. Cover and cook over medium heat for 5 minutes, stirring occasionally. Place mixture in food processor workbowl fitted with steel blade or in a blender container; cover and process until smooth, about 1 minute. Return mixture to saucepan; stir in broth. Heat to boiling; reduce heat. Simmer uncovered for 10 minutes. Stir in sour cream. Cover and refrigerate any remaining sauce. Makes about 4 cups of sauce. ** Tortillas should be 6-inches in diameter and should be warm. Prepare basic green sauce and stir in the 1 cup of sour cream. Heat oven to 350 degrees F. Dip each tortilla into the sauce to coat both sides. Spoon 1/4 cup of the shredded chicken onto each tortilla and roll up. Place seam sides down in a 13 X 9 X 2-inch ungreased baking dish. Pour remaining sauce over enchiladas and sprinkle with the cheese. Bake, uncovered, until cheese is melted, about 15 minutes. Serve warm with sour cream. RED ENCHILADAS: Substitute 2 cups of the Basic Red Sauce for the Basic Green sauce. Substitute 3 cups of shredded cheese or cooked beef for the chicken. Basic Red Sauce Servings: 4 8 Ancho Chilies 3 1/2 cups Warm Water 1/2 cup Onion; Chopped 2 Garlic;
Cloves, chopped 1/4 cup Vegetable Oil 8 oz Tomato Sauce; 1 cn 1 Tbs Oregano Leaves; Dried 1 Tbs Cumin Seed 1 tsp Salt Cover chiles with warm water. Let stand until softened, about 30 minutes; drain. Strain liquid; reserve. Remove stems, seeds and membranes from chilies. Cook and stir onion and garlic in oil in a 2-quart saucepan until onion is tender. Stir in chilies, 2 cups of the reserved liquid and the remaining ingredients. Heat ot boiling, reduce heat. Simmer, uncovered, 20 minutes; cool. Pour into a food processor workbowl fitted with steel
blade or into a blender container; cover and process until smooth. Cover and refrigerate up to 10 days. Makes about 2 1/2 cups sauce.
How To make Green Or Red Enchiladas's Videos
Cooking With Me: (Easy) Red Enchiladas
Hello my beautiful fam!!! Today I want to share with you one of my favorite dishes of all time!! Red sauce enchiladas ???? I love enchiladas and I want to share the way I make them, I hope you enjoy them and give this recipe a try, to me an enchilada has to give you that spicy and tasty flavor, but if you someone who don’t enjoy spicy then you can always add more tomatoes and take away some chilis! Thank you so much my beauties for all your love and support you are all truly amazing!!!! ????????????
Ingredients:
Tortillas(this sauce can make up to 25 enchiladas)
Cheese(or meat of your choice)
Oil
7 chile California
2 chile ancho
4 chile de árbol
1/4 of Onion
2 garlic cloves
1 clove
1/4 tsp cumin
1/4 tsp oregano
1/4 tsp Black pepper
Salt (your liking)
1 1/2 cup of water
2 tbsp lard
1 serving of love ❤️
ENJOY!! ????
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Enchiladas Suizas Recipe | Green Chicken Enchiladas made with Tomatillo sauce | Villa Cocina
#enchiladas #enchiladassuizas #mexicancuisine
Enchiladas Suizas are creamy, cheesy, saucy, and delicious! They are baked to perfection and covered with a nice layer of Oaxaca cheese, or any melting cheese you may have available. Whether you make them for the melted cheese, or because you love the green tomatillo sauce; there is no going wrong with this recipe. Each ingredient in this baked enchiladas plays an important roll by contributing to the flavor you experience in every bite. This is the only chicken enchiladas recipe you will ever need. It tastes amazing!
???? Special thanks to my husband Nelson(Cameraman) for always giving his 100% and enjoying what he does.
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Enchiladas Suizas Recipe
11x16 baking dish
Makes 15 enchiladas
To cook the chicken
1.5 lbs of chicken breast
12 cups of water
Small bunch of cilantro
1/4 ea medium white onion
2 sprigs mint or hierba buena leafs
3 ea garlic cloves
1 roma tomato
Salt to taste
*** Or use my roasted chicken recipe:
*** You can also make your own corn tortillas:
Salsa suiza
2 lbs tomatillos
1/2 medium white onion
4 garlic cloves
3 serrano chiles
8 cups of water
1/2 bunch of cilantro
1/4 cup of chicken broth or water we boiled tomatillos in
1 cup Mexican crema
1 tsp kosher salt
* Optional: Reserve 2 cups of the salsa for plate up. If needed, reheat in a sauce pan on a stove top. Make sure it reheats on a low a simmer and stir continuously so it doesn't break.
For the chicken
4 cups shredded chicken
1 tsp kosher salt to season shredded chicken
Additional items
1 lb 2oz Oaxaca cheese, grated
1/2 cup mexican crema, to top the enchiladas
15 ea corn tortillas
Oil for frying tortillas
???? Explore more DELICIOUS recipes
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❃ Red enchiladas:
❃ Red chilaquiles:
❃ Birria quesa tacos:
☞ Enjoy a TASTY Dessert ????
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❃ Tres leches cake:
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How to Make Green and Red Enchiladas
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With High School football season in full swing, I need really quick and easy meals I can make before flying out the door. Tonight we are going to throw down and make some Green and Red Enchiladas! Yup we are making a fun classic family dinner that everyone in your house will dive into and destroy! When you do make this one be sure that you take a picture and post it to my Facebook page or over on Instagram and tag me!
Total Time: 45 Minutes
Makes: 4 to 5 Servings
2 lb. Chicken, Cooked and Shredded ( I used a rotisserie chicken)
2 Tbsp. Taco Seasoning
8 oz. Monterey Jack Cheese, Shredded
1 Cup Salsa
10 Fajita Size Tortillas
8 oz. Red Enchilada Sauce
8 oz Green Enchilada Sauce
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The Best Enchiladas Rojas Recipe | Red Chicken Enchilada Recipe
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Veggie & Black Bean Enchiladas Recipe | Old El Paso Recipes
Do you love Mexican food? Have you always wondered how to make enchiladas at home? Old El Paso has you covered. Our Veggie & Black Bean Enchiladas recipe is an easy dinner the whole family will love.
Try this easy vegetarian enchiladas recipe tonight!
How to Make the Best EVER Chicken Enchiladas
How to Make the Best EVER Chicken Enchiladas - Learn how to make tasty Chicken Enchiladas from scratch with this easy-to-follow recipe video. This recipe combines juicy chicken, gooey cheese, and zesty enchilada sauce to create a dish that's sure to please the whole family. Whether you're an experienced cook or just starting out, we'll guide you through the entire process, from shredding the chicken to rolling the enchiladas and baking them to perfection. Plus, you can easily customize the recipe to your liking by adjusting the spice level or adding your favorite toppings. So, put on your apron and let's get cooking! Don't forget to like, comment, and subscribe for more delicious recipes.
Ingredients:
1 Rotisserie Chicken
8 - 12 Small or Large Tortillas
2 cups shredded cheese Mexican Blend
Enchilada Sauce:
2 tbsp. Olive Oil
2 tbsp. All Purpose Flour
2 tbsp. Chili Powder
1/2 tsp. Garlic Powder
1/2 tsp. Ground Cumin
1/2 tsp. Chipotle Chili Pepper
1/2 tsp. Kosher Salt
2 tbsp. Tomato Paste
2 cups Chicken Broth
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