How to make Green Chili Rice Casserole 4-7-20 Lisa's Recipe of the Day
Lisa is making an old family recipe from a dear friend and chocolate chip cookies that are slice and bake. Yummy rice casserole with green chili's and cheese. Family recipe classic chocolate chip cookies.
Young Family Green Chili Rice Casserole
2 Cups cooked rice
1 cup Sour Cream
2 (4oz) cans chopped green chilis
½ lb Jack Cheese or about 1 -1.5 cups grated
1/3 cup grated cheddar cheese to sprinkle on top.
Salt and Pepper to taste. (I like lots of pepper!)
Mix all the ingredients (except cheddar cheese) and spread in a greased baking dish. Bake at 350 degrees for 30 minutes. Sprinkle cheddar cheese over the top for the last 10 minutes until bubbly! Enjoy!
How To Make: Slow Cooker Green Chili Chicken and Rice Casserole
How To Make: Slow Cooker Green Chili Chicken and Rice Casserole
Recipe Found Here -
If there’s one thing we can’t live without, other than our Instant Pot, it’s our slow cooker. It’s been a faithful kitchen friend for countless meals; it’s a weeknight necessity or a lazy weekend luxury. There’s no end to what our slow cooker can do, no meal – sweet or savory – that it can’t complete. So once again, we’ve turned to our slow cooker for an amazing meal, one that is rich, hearty, and wonderfully delicious. We suspect that this recipe will be familiar to many, but for those who’ve not yet enjoyed a green chili chicken casserole, well, you’re in for a truly delicious meal.
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Slow Cooker Green Chile Chicken and Rice Casserole #crockpotcasserole
SLOW COOKER GREEN CHILE CHICKEN AND RICE CASSESROLE
Hey all!! Today is #crockpotcasserole day and a few other YouTuber friends have made crockpot casseroles too! Search #crockpotcasserole here on YouTube to see what they have made. Thank you to Cooking with Kory for inviting me.
RECIPE:
INGREDIENTS:
1.5 lbs boneless skinless chicken breasts
1/2 tsp. salt
1/4 tsp. pepper
2 tsp. chili powder
1/2 tsp. garlic powder
1/2 tsp. onion powder
1 small white onion, diced
1 poblano pepper, diced (about 1/2 cup)
19 oz. can green enchilada sauce
Add these ingredients at the end:
1 cup sour cream
2 cups shredded cheddar cheese, divided
1/4 cup green onion
3 cups hot cooked white rice
Slow Cooker Size:
6-quart or larger
INSTRUCTIONS:
Add the chicken breasts to the slow cooker. Sprinkle over the salt, pepper, garlic powder, onion powder and chili powder over the chicken. Add the onion, poblano pepper. Pour over the enchilada sauce.
Cover and cook for 6-8 hours on the low setting.
When the cooking time is done, shred the chicken with two forks. Add the sour cream, half cup of the cheese and the green onion. Stir. Add the cooked rice and stir. Sprinkle over the remaining cheese.
Place the lid back on and cook for 15 more minutes or until the cheese is melted. If your rice has cooled and not hot, you will need to cook longer about 45 minutes on high.
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Sarah Olson
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Green Chili, Cheese, Chicken & Rice Casserole
We all love one pot dishes. And this casserole fits that category. Especially if you use rotisserie chicken. It is so easy and quick to put together. The hardest part is cooking and de-boning the chicken. You have all you need in one casserole. Add a salad or even if you want, cook some green beans and you have a wonderful meal. I hope you will try this casserole and let me know what you think. Recipe below.
Enjoy!
Karen, Paul, & Stephanie
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Ingredients:
2 chicken breasts, boiled, shredded into large chunks
1/2 cup broth reserved
1 can cream of chicken soup
2 cups cooked rice
1 cup seasoned bread crumbs
1/2 cup mayonnaise
1 - 4/5 oz can diced green chilis
1 cup shredded cheddar cheese
salt & pepper to taste
Directions:
Preheat oven to 375 degrees.
Place chicken in heavy bottomed pot. Cover chicken with water. Add 2 tsp salt and bring to a boil. Cook until chicken is completely done, about 25 minutes. Remove to a plate to cool. Reserve 1/2 cup of the broth. When chicken is cool enough to handle, pull apart in large pieces.
In a large bowl, combine chicken, cream of chicken soup, mayonnaise, diced chilis, and cheese. Salt and pepper to taste. Remember cheese and soup will be salty.
Using non-stick cooking spray, spray bottom of a 9X9 casserole dish. Spread cooked rice in bottom of dish. Cover with chicken mixture. Top with breadcrumbs. Drizzle with the reserved chicken broth.
Bake at 375 degrees 30-35 minutes, until brown and bubbly.
Green Chile Casserole
Comforting and creamy, this Green Chile Casserole is simple to prepare and reminds me of home.
Get the full recipe here:
Green Chile Rice Bake #vegan #casserole
This Green Chile Rice Bake is the perfect one-pot dinner. Veggies, rice and beans are tossed together in a casserole dish and baked!
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GET THE FULL RECIPE:
▢3/4 cup orzo dry
▢1 cup white rice dry
▢1 zucchini shredded
▢2 bell peppers cubed
▢1 small yellow onion diced
▢1 jalapeño diced
▢2 cups broth I used vegan chicken broth
▢2 tablespoons taco seasoning
▢2 15-ounce cans white beans drained and rinsed
▢12 ounces salsa verde homemade or store bought
▢1 4-ounce can green chiles
▢4 tablespoons vegan butter
▢vegan yogurt, green onion, cilantro, tortilla chips, lime wedges optional for serving