Chicken Enchiladas (the best) Rachel cooks with love ❤...press down arrow for recipe.
Chicken Enchiladas (the best)... Rachel cooks with love ❤
FORGOT TO MENTION THAT I ADDED 2 TBLS CHICKEN CONSOMME TO BROTH) pls adjust.
2 chicken breasts
5 medium green tomatoes
2 1/2 tablespoons butter
1 tbls olive oil
Salt
Pepper
1/2 tsp cumin
1/2 tsp oregano
2 garlic cloves
1 4oz. Can green chilies
2 cups chicken broth
1 handful finely chopped cilantro + a little pinch more for garnish
1/4 chopped onions
Grated cheese (Monterrey Jack, pepper jack, cheddar and mozzarella)
Mexican crema10 corn tortillas
Boil chicken till well cooked with 1 big garlic clove, salt and 3 cups water... set chicken to cool, and reserve broth
In a blender I pureed tomatoes, 2 big garlic cloves and small can of green chilies with 1/4 cup water and set aside
I melted 2 1/2 tbsp butter and 1 tbsp olive oil
Added 2 tbsp flour and whisked non stop till golden brown, then added 2 cups broth
Simmer 5 minutes
After 5 minutes, I added chopped cilantro, cumin, oregano, salt, pepper (adjust salt to your liking)
Simmered on low for 5 more minutes
While simmering, I heated oil in another pan and quickly dipped tortillas 1 at a time in and out...set aside
Got my baking dish and put enough green sauce to coat bottom well, then drizzled crema
Filled my tortilla with chicken, onions, cheese and little sauce (rolled enchilada and set in dish)
I rolled enchiladas side by side leaving a little space in between each
I spread sauce over enchiladas then drizzled crema and topped with cheese, crema and a little chicken bits
I put in oven and baked for approximately 15 minutes on 350°
Served and garnished with cilantro, chopped tomatoes and crema and a pinch of love.❤
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
Green Chili Chicken Enchilada Casserole (Easy Recipe)
My easy Green Chili Chicken Enchilada Casserole Recipe..Thanks Subscribe and share for more videos follow me on facebook best place to message me personally
Green Chile Chicken Tortilla Casserole | ONIE Project
Check out this warm, cheesy casserole that the whole family will love! This easy dinner combines chicken breast, poblano peppers, and homemade tomatillo salsa to serve 6. Find the full recipe here:
Ingredients:
Non-stick cooking spray
3 cups Tomatillo Salsa Verde*
2 (12.5 oz) cans cooked chicken breast, drained & shredded
1 medium onion, diced
2 poblano peppers, diced
1 tsp ground cumin
1 1/2 cups shredded fiesta blend cheese, divided
9 (6 inch) corn tortillas, halved
1 jalapeño, sliced
1 roma tomato, diced
1/4 cup minced fresh cilantro
*find this recipe at
Preparation:
1) Preheat oven to 375°F. Lightly coat a large baking dish with cooking spray. Cover bottom of the dish with a thin layer of salsa.
2) In a large bowl, add chicken, onion, peppers, cumin & 1/2 of the cheese. Mix well.
3) Arrange six tortilla halves over the salsa mixture, overlapping slightly. Top with 1/2 of chicken mixture & 1/3 of salsa, spreading evenly. Add six more tortilla halves & top with remaining chicken & 1/3 of salsa. Add six more tortilla halves & cover with remaining salsa & cheese, spreading evenly. Place jalapeños evenly on top.
4) Cover with foil & bake 40 minutes. Serve topped with tomato & cilantro.
Find more simple, tasty & healthy recipes online at
BEEF ENCHILADA CASSEROLE how to make / with homemade ENCHILADA SAUCE ❤
This is a modern version of enchiladas, BEEF ENCHILADA CASSEROLE is a meal in itself, I serve it with the traditional refried beans and mexican rice or with a simple salad and avocado, and you can't forget the sour cream...the key ingredient for enchiladas is the rich flavor of the chili powder, paprika, and corn tortillas, and it's so much quicker in a no roll casserole. BEEF ENCHILADA CASSEROLE can be made the day before then refrigerated until ready to use and it will definitely be a hit in your home.
● CHECK CASSEROLE IN THE OVEN AFTER 25 MINUTES , IF BUBBLY, ITS READY OR LEAVE IT A LITTLE LONGER. (REMOVE FROM OVEN WHEN BUBBLY)
MEAT INGREDIENTS
1 LB. 80/20 ground beef (drained)
1/2 tsp garlic powder
1/2 tsp onion powder
1 tsp pepper
1 tsp salt
2 TBSP canned green chilies
ENCHILADA SAUCE
3 Tbsp melted butter (unsalted butter) (you can add little bit more if needed)
3 Tbsp All purpose flour
2 1/2 Tbsp chili powder (I used Gebhardts)
1 Tbsp paprika
3 C. Chicken Broth (low sodium)
2 tsp garlic powder 1 tsp onion powder
1 tsp ground cumin
2 tsp tomato paste
1 tsp chicken bouillon (you can add more if you like)
1 tsp oregano
1/2 tsp sugar
1/2 tsp pepper (you decide)
TASTE AND ADJUST
TORTILLAS
3/4 C. vegetable oil
12 corn tortillas (depending on your casserole size)
ADDITIONAL INGREDIENTS
3 C. Colby Jack Cheese (freshly grated)
Finely chopped onions (to your liking)
Sour Cream (to your liking)
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
Green Chili Chicken Enchiladas
Green chile chicken enchiladas are a major twist on classic enchiladas that your whole family will enjoy! Filled with tender chicken, cream cheese, green chiles, and a whole lot of seasonings, you’re in for a Southwest American treat.
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 8 ounces cream cheese softened
• 7 ounces diced green chiles
• 1 tablespoon lime juice
• 1/4 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/2 teaspoon Chile powder
• 1/2 cup freshly chopped cilantro
• 3 cups diced cooked chicken
• 1 cup sour cream
• 16 ounces salsa verde
• 10 8-inch flour tortillas (or 12 corn tortillas)
• 2 cups shredded monterey jack cheese
✅Instructions
1️⃣ Preheat oven to 375 degrees. Lightly grease a 9x13 pan.
2️⃣ In a mixing bowl, beat cream cheese with a hand mixer until it's light and fluffy, about 60 seconds. Use a spoon or rubber spatula to stir in green chiles, lime juice, salt, cumin, chile powder, and cilantro until well combined. Fold in cooked chicken.
3️⃣ In a separate mixing bowl, whisk together sour cream and salsa verde until combined. Place a large spoonful of the salsa verde mixutre into the bottom of the prepared 9x13 pan and spread it out in a light, even layer, just enough to wet the bottom of the pan.
4️⃣ Assemble enchiladas by placing a big scoop if the chicken filling onto the center of a tortilla. Roll up the tortilla, tucking in the ends as you go. Lay it in the pan. Repeat with the remaining tortillas.
5️⃣ Pour the remainder of the sals verde mixture over the top of the assembled enchiladas. Sprinkle the monterey jack cheese over the tops of the enchiladas to cover.
6️⃣ Bake in the preheated 375 degree oven for about 30 minutes, until the cheese is bubbly and lightly browned. Place under the broiler setting for 2-3 minutes for extra browning. Garnish with more freshly chopped cilantro if desired.
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How to Make the Best Restaurant Style GREEN CHILE CHICKEN ENCHILADAS | ENCHILADAS VERDES
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to share with you how to make the best green enchiladas, I loooove enchiladas, I can eat them everyday if i could ????,but to me the best aenchiladas are made at home. Keep in mind, like every recipe and every household,are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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Enchiladas Suizas:
Enchiladas Suizas rojas:
Chilaquiles Verdes:
Tex Mex beef enchiladas:
Enchiladas Norteñas:
Huevona style green enchiladas:
Authentic red enchiladas:
Enmoladas:
Entomatadas:
Enfrijoladas:
Ingredients:
1-2 rotisserie chicken
1/2 white onion chopped
Corn tortillas
Oil
Queso Oaxaca
Salsa:
15-20 small tomatillos
2 chile poblanos
2 chile Anaheim
Chile serrano I used 4
1/2 white onion
4 garlic cloves
8 oz hatch green chile
1/2 bunch cilantro
1/2 tsp cumin
1 tsp oregano
chicken bouillon
Salt and black pepper
1 serving of love ????
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