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How To make Charlie's Green Chile Tortilla Bake
1 pound lean ground beef
See Notes
1 onion :
chopped
1 clove garlic minced
1 can diced green chiles
1/2 teaspoon salt
12 corn tortillas :
cut into strips
3 cups jack or cheddar cheese (or a mix) shredded
The Sauce: 2 cans CAMPBELL'S Cream of mushroom soup
1 can diced green chiles
1 small VIDALIA onion :
chopped
1 clove garlic -- chopped
1 can chicken Broth
2 tablespoons masa harina
1 1/2 cups fresh spinach
1/2 teaspoon salt
Cook the ground beef, onions, and garlic, stirring frequently to break up beef, until onions are clear. Remove excess fat rendered from beef. Stir in the chiles and salt.
The Sauce: In a blender or food processor, puree together the soup, chiles. onion, garlic, broth, masa harina, and spinach. More than one batch if necessary. Pour puree into a sauce pan and bring to boil. Reduce geat,and cook, stirring until thickened and bubble. Add salt and adjust seasoning. To Build:
In a greased 13 X 9 X 2 inch baking dish, arrange half the tortillas over the bottom. Top with half the beef mixture. Repeat layers. Pour green chile sauce over beef. Top with shredded cheese. Bake at 325
How To make Charlie's Green Chile Tortilla Bake's Videos
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12 CHARLIE CHILLI GRAVY.mpg
THE BEST HOMEMADE CHILLI RECIPE 2020 | EASY COOKING TUTORIAL | NO CROCKPOT
Hey Y'all!!!! We're back at it again with another video! It's starting to get a little nippy here in the South and it's time for us to pull out the cardigans, stockpots, and comfort food! You guys know what time it is! Let me know what you all think about this recipe in the comments and don't forget to subscribe to my channel! As always, thank you sooooo much for watching!
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CHECK OUT MY UPDATED 2022 RECIPE HERE:
FULL LIST OF INGREDIENTS:
- 1lb Ground Beef
- 1 10oz Can Rotel (Chilli Fixings Flavor)
- 1 Can Mixed Chilli Beans or Preferred Bean
- 1 Small Green Bell Pepper
- 1 Small White Onion
- 1/4 Cup Beef Broth or Water
- 2 Tbsp Tomato Paste
SEASONINGS- Feel free to use a Chilli Seasoning Packet in place of the seasonings listed below:
- 2 Tbsp Chilli Powder
- 1 Tsp Cumin
- Garlic Powder to Taste
- Seasoned Salt to Taste
- Black Pepper to Taste
How to Make Chile Rellenos Casserole | Mexican Recipes | Allrecipes.com
Get the recipe for Chile Rellenos Casserole at
In this video, we'll show you a shortcut to making Chile Rellenos at home. Rather than stuffing fresh poblano peppers, we layer whole canned green chile peppers in the casserole dish with cheese and egg batter. This baked casserole has all the flavors of our favorite Mexican-inspired dish but with half the work. Serve it for breakfast or dinner with rice and salad.
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Chef Charlie Mexican part 3
Chef Charlie Mexican part 3
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