Roasted Green Chili Con Carne Recipe and Cooking
January's Schnip's Pick is this Chile Con Carne recipe, and it came out fantastic!!! This is the perfect recipe for these intensely cold days we are having in Colorado! Looks like it will warm up slightly soon, but in the meantime, warm up with this delicious chili!
Thanks to Matthew Schniper, Gather Food Studio & Spice Shop & Bristol Brewing Company for this flavorful collaboration.
GREEN CHILE PORK | CROCKPOT RECIPES
Hello my beautiful fam welcome back to my kitchen, today I’m going to share with you how to make a very eat and delicious green chile using a crockpot! I hope you enjoy this recipe and as always if you do please don’t forget to give me a big thumbs up, comment down below what recipe you will like to see next and if you new to my channel please hit that subscribe bottom so you can be part of our family!????????
Ingredients:
3 lbs pork shoulder
6 Anaheim peppers
3 jalapeños
1 white onion
5 garlic
6 tomatillos
2 bay leaves
1/2 tbsp cumin
1/2 tbsp thyme
1/2 tbsp oregano
Salt
Pepper
1 serving of love ????
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The Best Chili Verde/ Pork Green Chili Family Recipe!❤️
Hey guys! Thank you for coming to my channel! I hope that you and your family treasure this recipe as much as my family does. This video will show you step by step how my Dad taught me how to make his delicious chili verde. This dish was always requested by so many people and was made for special occasions. I pray this recipe blesses you like it did my family! Please if you use this recipe don’t forget to tag me in it because this is a one of a kind recipe that was made with lots of love and hard work. Thank you and have a beautiful blessed day!
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Musician: @iksonmusic
Recipe:
5 lbs. pork butt bone in
8 c. Water
10-12 New Mexico chilies
14 garlic
1 1/8 c. Tomatillo
1 1/2 Tbsp. + 1/4 tsp. Dried chicken bullion
1 1/2 Tbsp. Avacado oil ( or flavorless oil)
1 1/4 tsp. Cumin
1/2 tsp. Salt
3 1/2 Tbsp. Flour
(See video for complete instructions )
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HOW TO MAKE PICADILLO: Easy Recipe with Ground Beef and Hatch Green Chile
If you've ever wanted to learn How to Make Picadillo, then this easy recipe is for you. It starts with ground beef and potatoes, and ends with Hatch green chile. For me, it's the ultimate comfort food. Read on for the recipe, but keep in mind amounts don't have to be exact.
Picadillo
1 lb. ground beef
2-3 potatoes, cubed or sliced
2 roma tomatoes
approx. 6 Hatch green chiles, roasted, peeled & chopped
half an onion, chopped
2 garlic cloves, minced
approx. 2 cups water
1 tsp. chicken bouillon
1 tsp. ground cumin
salt and pepper to taste
Heat a large skillet with enough cooking oil to coat the bottom of the pan, and fry the ground beef in it. When meat is almost cooked, add in the chopped onion and potatoes. Stir and continue cooking a few minutes. Then add in minced garlic, chopped tomatoes, and chopped green chile. Continue to cook a few minutes longer. Add in chicken bouillon, cumin and enough water to just barely cover ingredients in the pan. Mix well and let it come to a boil. Lower the heat, cover, and let simmer until the potatoes are fork tender, approx. 15 minutes. Finally, season with salt and pepper to taste and enjoy!
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*All music in this video used with rights from Storyblocks.
CARNE CON CHILE & RE-FRIED BEANS/ MEXICAN GREEN CHILY
Hey guys,
Welcome back to my channel ,or if your new welcome :)
In this video I show you guys step by step on how to make Carne con Chile.
This is a favorite Mexican Dish.
Recipe
Beef Top Round Steak
8-10 Tomatillos
4Jalapeños
4Serrano
2Cloves Of Garlic
Half an Onion
Pinto Beans
2 Chille de Arbol
Lawreys (Food Seasoning)
Salt
I go step-by-step on preparing a full meal.
My vision is to make Fresh-Home Cooked Meals that are easy for everyone to make.
Everyone knows how to cook, people just need guidance.
HOPE YOU GUYS ENJOY THIS VIDEO!
THANK YOU SO MUCH FOR WATCHING & DON'T FORGET TO SUBSCRIBE, LIKE, AND COMMENT
#CARNECONCHILE
#CHILLIWITHMEAT
#CHILLI
#FOOD
#MEXICANFOOD
#cookwithme
#greensalsa
#beef
How to make the EASIEST and SUPER Delicious CHILE VERDE, a Family CLASSIC and Special Recipe
Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! ????????♥️???????? ❤️
It’s another beautiful day and today we are going to be making the classic and most authentic CHILE VERDE this one is a family classic and everyone’s favorite it’s perfect to enjoy in a burrito or simply with some chips or tostadas, this is one of my favorites and I don’t think there is any place that serves it better than homemade ☺️ I hope you enjoy them as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family it is FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today!
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Pots & pans using atm Ourplace Website -
Always Pan 2.0 -
Cast Iron -
blender- Vitamix A3500
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PRO TIP!!!!
✅don’t add habanero if you don’t like spicy
✅ another great substitute for hatch is Anaheim, Anaheim peppers are not spicy at all they are similar to a poblano yet very unique in flavor
Ingredients:
2-4 lbs pork shoulder
4 hatch green peppers
6 tomatillos
1/4 onion
1 garlic clove
2 habanero
1/2 tsp ground cumin
1/2 tsp oregano
4 tsp black pepper
Salt to taste I used 1 tbsp
1 serving of love????
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Recipes in Spanish:
#chileverde #salsaverde #chili