How To make Green Chili Casserole
Ingredients
2
each
green chile peppers, (7 oz cans), whole, drained
1 1/2
cup
cheddar cheese, shredded, divided
1/3
cup
milk
4
each
eggs, lightly beaten
1
salt and pepper to taste
Directions:
Preheat oven to 350 degrees F (175 degrees C). Grease an 8x12 inch baking dish.
Line the bottom of dish with green chiles. Sprinkle with 1/2 cup shredded cheese. Repeat layers twice more. In a medium bowl, whisk together milk and eggs. Season with salt and pepper. Pour egg mixture over chiles and cheese.
Bake in preheated oven for 25 to 30 minutes, or until filling is set. Let stand 5 to 10 minutes before serving.
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This is an easy to make, tasty, low carb Mexican casserole. Reminiscent of chile rellenos without all of the fuss!
Please visit the other channels in this collaboration:
Stacie at Stacie’s Country Cooking
Leandra at Take Me There 20
Lori at Whippoorwill Holler
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Please check out the Meatless Monday collaboration as well!
Linda at The Little Homestead:
Lori at Whippoorwill Holler:
Leslie at The Farming Pastor’s Wife:
Tammy at Little Jordan Farm:
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Ingredients:
A Roastery chicken or 2 to 3 chicken breasts shredded
1 Can of Campbells Cheddar Cheese Soup
1 Can of Campbells Cream of Chicken or Cream of Mushroom
2 Cups of Green Salsa or 5 to 8 boiled Jalapeños
1lb or more of Shredded Cheese
1 Cup Chicken Stock
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Frying Oil
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Music by
How to Make Green Chile Chicken Casserole | Allrecipes.com
Get the recipe for Quick and Easy Green Chile Chicken Enchilada Casserole @
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