How To make Green Beans with Sesame Dressing
3/4 pound green beans
1 tablespoon salt
1 1/4 cups chicken stock
2 1/2 tablespoons sesame seeds
1 1/2 teaspoons soy sauce
1 tablespoon rice wine vinegar
1 1/2 teaspoons sugar
Again, the recipe called for rice wine and I substituted rice wine vinegar.
Cut the beans in 2 inch lengths, then into slivers. Bring a large pan of water to a rolling boil, add the tablespoon of salt to it and put in the beans. Boil about 2-5 minutes until the beans are just tender but still crisp. Drain and quickly plunge them into cold water to set the color. Drain again and put the beans into a bowl. Pour the stock over them and set aside for 30 minutes or longer.
Put the sesame seeds in a small cast-iron frying pan set over mediuhigh heat. Dtir the seeds for a few minutes until they are roasted and give out a nutty aroma. Reserve about 1/2 tablespoon of the seeds for garnish. Grind the rest in a clean coffee grinder or food processor, then empty them into a bowl. Add the soy sauce, rice wine vinegar, sugar and 1 tablespoon of stock taken from the soaking beans. Mix well.
Drain the beans thoroughly. (Save the stock for soup or another use.) Put them into a bowl, add the dressing and mix. To serve, Japanese-style, pile the beans in a little hillock in the center of each of 4 small bowls or plates. Sprinkle the reserved sesame seeds over the top of each serving.
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Japanese-style sesame green beans, easy healthy side dish, Asian green beans recipe
Ingredients
200g green beans
3 tablespoons roasted sesame seeds
2 teaspoon soy sauce
1 teaspoon sugar
Shino Saito
Here is another recipe with sesame sauce
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A classic washoku dish bursting with umami from the chicken tenderloins and aroma from the sesame seeds. A great dish to add color to your table.
FULL RECIPE:
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This Sesame Dressing is a Green Bean Game Changer
TRIPLE SESAME STRING BEANS:
In this episode of Amanda Messes Up in the Kitchen, we are joined by Susan Spungen, author of 'Veg Forward', to make her delicious triple sesame string beans. This recipe includes a dressing that is rich with sesame flavor and would be delicious on a variety of different veggies or salads. It all comes together super quickly and is a fantastic way to up your side dish game!
CHAPTERS:
00:00 - Introduction
00:35 - Blanching the Beans
01:34 - Building the Dressing
03:20 - French Cutting the Beans
05:00 - Plate & Serve!
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Green Beans with Triple Sesame Dressing:
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Veg Forward by Susan Spungen:
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Hestan ProBond Forged Stainless Steel Cookware:
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Join Food52 co-founder Amanda Hesser in her home kitchen as she shares the good, the bad, & the delicious and messy meals she depends on.
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