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How To make Oriental Salad with Sesame Vinaigrette Dressing
1 pk (8.75 oz) soba noodles
1 sm Carrot
shredded in long strands 1 sm Daikon
:
shredded in long strands 6 Leaves romaine lettuce
torn 6 Leaves red leaf lettuce
:
torn 1 Red bell pepper; sliced
1 Yellow bell pepper; sliced
1/2 pk (8 oz size) fried tofu
sliced 1 cn (8 oz) water chestnuts
:
sliced 1 cn Mandarin orange wedges
(11 oz), drained 1 cn (20 oz) lychees; drained
:
and cut into quarters 1/4 c Toasted sesame seed
1/2 c Brown sugar
1 ts Salt
1 ts Pepper
1/4 c Salad oil
1/2 c Lime juice
6 tb Mirin
1 c Rice vinegar
1/2 c Tamari (or shoyu)
4 ts Sesame oil
Cook soba noodles according to package directions, rinse, drain and cool. In a large bowl, toss noodles with carrot and daikon. Put lettuce on large serving platter. Top with noodle mixture, peppers, tofu, water chestnuts, mandarin oranges, and lychees. Chill until ready to serve. To make dressing, combine the remaining ingredients; mix well. Serve with salad. Makes 10 to 12 servings.
Guest Demonstrator: Paul Onishi CHERRY BLOSSOM FESTIVAL RECIPES (FEbrUARY 1995) Reprinted with permission from: The Electric Kitchen & Hawaiian Electric Company, Inc. [Meal-Master compatible format by Karen Mintzias]
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This is a great quick fix with little mess. You may be familiar with some of these ingredients, but perhaps not combined this way. I absolutely love these asian flavors. Chicken salad has always been a great lunch item, in this clip I'll show you how to create a simple but flavorful dish in just a few minutes. Here is the recipe...
Ingredients:
2 large chicken breasts, boneless and skinless
½ red onion, julienne
1 large carrot, julienne
1 stalk celery, julienne
½ cup button mushrooms, quartered
½ cup snap peas
8-10 baby corn spears
½ tablespoon chopped garlic
a few shakes of soy
black pepper
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a handful of baby spinach
½ head romaine lettuce, chopped
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3 tablespoons Thai chili sauce
1 tablespoon Mirin
2 ½ tablespoons sesame oil
¼ cup peanut butter
1 tablespoon soy sauce
½ tablespoon ponzu
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Action:
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3. In a large mixing bowl add all of the dressing ingredients and whisk to incorporate.
4. In a separate mixing bowl, add the greens.
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- Lemon 1
- Soy sauce 2 Tbsp
- Mirin 1 Tsp
- Sesame oil 1 Tsp
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Sesame dressing:
- Tahini 2 Tbsp
- Sesame seads 2 Tbsp
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- Vinegar 1 Tbsp
- Mirin 2 Tsp
- Soy sauce 2 Tsp
- Sesame oil 1 Tsp
- Water 1-2 Tbsp
Onion soy sauce dressing:
- Onion 1
- Soy sauce 2 Tbsp
- Vinegar 1 Tbsp
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- Olive oil 1 Tbsp
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#AuthenticJapaneseHomeCooking
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PRINT RECIPE:
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Current salad obsession right here!
Snag the recipe on my blog:
xxx
Erica