Green Beans Almondine Recipe | Easy, Healthy, Vegan
How to make Green Beans Almondine from The Two Spoons Cookbook! Absolutely fabulous and so darn easy! A classic French dish of sautéed greens beans and garlic, toasted almonds and a squeeze of lemon. It's bright, citrusy and nutty for a healthy side dish. (Far too delicious for how quickly it comes together!)
Printable recipe (including metric measurements):
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Key Moments:
00:00 Introduction
0:05 Toast the almonds
0:13 Sautee the greens beans and other ingredients
0:40 Finish with lemon juice
0:48 Plate the green beans
0:50 Sprinkle with toasted almonds
1-Pan Garlicky Green Beans with Slivered Almonds | Minimalist Baker Recipes
Easy, delicious green beans made in 1 pan with 6 simple ingredients! Big flavor, infused with garlic, and garnished with toasted almonds. Perfect for Thanksgiving and beyond!
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Green Beans Almondine
An easy recipe for Classic French Recipe for Green Beans Almondine Recipe.
Full Recipe:
Green Beans Almondine Recipe
Instructions:
1 pound fresh green beans ends trimmed off
1/3 cup slivered almonds
tablespoons butter
1 lemon
1 /2 teaspoon salt plus additional salt for cooking beans
Instructions:
Bring a large pot of water to a rapid boil. Season heavily with salt–about 1 tablespoon.
Drop green beans into boiling water and boil for 2-3 minutes, or until just crisp tender.
Remove green beans from pot with a slotted spoon or spider strainer and place immediately into an ice bath.
Preheat a large skillet over medium-low heat. Add in slivered almonds. Shake the pan every 30 seconds. As soon as your nose begins to smell the almonds, or the almonds begin to turn light brown, remove the almonds from the skillet.
Remove green beans from ice bath and gently pat dry.
In the same skillet you toasted almonds in, melt butter over medium heat. Add in green beans and toss to coat.
Give the beans a squeeze of fresh lemon juice and season with 1/2 to 1 teaspoon salt to taste. Saute until warmed through, about 3-5 minutes.
Remove beans from skillet and place in serving dish. Top with toasted almonds.
Green Beans Almondine
Green Beans Almondine is an easy side dish that is fast enough to make on a weeknight, yet impressive enough to serve at a holiday dinner. Shallot- and garlic-infused butter coats the French string beans and almond slices, while a squeeze of lemon brightens the flavour. You may never eat plain green beans again!
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Side Dish Recipe: Sauteed Green Beans with Almonds & Tarragon by Everyday Gourmet with Blakely
This delicious, quick, and healthy side dish is one of my family's favorites and once you try it you'll know why. Try it today!
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GREEN BEAN RECIPE | how to cook green beans almondine
Learn how to make my favorite green bean recipe! I'll show you how to cook fresh green beans perfectly every time PLUS my favorite way to make and serve them (hint: I LOVE them sauteed with shallots, garlic, and toasted almonds - just like a green bean almondine).
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TIME STAMPS
0:00 Intro
0:29 Prepping the Green Beans
0:44 Trimming the Green Beans
1:24 Blanching the Green Beans
2:40 So Many Options!
3:15 My Favorite Way to Prepare Green Beans
4:07 Prepping the Shallot
5:39 Plate and Enjoy!
6:16 Outro
GREEN BEANS RECIPE
1.5 pounds (675g) green beans trimmed
2.5 teaspoon Kosher salt divided
2 tablespoons (30ml) extra virgin olive oil
½ cup (35g) sliced almonds
1 shallot minced
1 garlic clove minced
½ teaspoon black pepper
grated zest of 1 lemon
2-3 wedges fresh lemon
Bring a large saucepan of water to a boil with 2 teaspoons salt. Add the green beans and cook 2-3 minutes, until they turn bright green. Drain, then immediately rinse under cold running water to stop the cooking. Drain again.
Heat the oil in a large (12-inch) non-stick skillet over medium-high heat. Add the almonds, stirring to coat with the oil. Add the shallot, garlic, pepper, and ½ teaspoon salt. Cook, stirring frequently, until the shallots become softened and the almonds are toasted, about 5 minutes.
Add the green beans to the skillet, using tongs to toss them with almond mixture. Cook for 2-3 minutes, until heated through. Then, transfer the green beans to a serving bowl. Sprinkle with the lemon zest and serve with the lemon wedges.
NOTES
The green beans can be parboiled up to 3 days ahead. Store in the refrigerator until ready to cook.
NUTRITIONAL ANALYSIS
Serving: 1serving | Calories: 125kcal | Carbohydrates: 11g | Protein: 4g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.002g | Sodium: 201mg | Potassium: 314mg | Fiber: 4g | Sugar: 4g | Vitamin A: 784IU | Vitamin C: 14mg | Calcium: 66mg | Iron: 2mg
#greenbeansrecipe #greenebeans #howtocookgreenbeans