How to Make Greek Burgers by Diane Kochilas (Delicious Recipe with Stuffed Feta)
Greek lamb burgers stuffed with feta. This is a recipe from Season 2 of My Greek Table.
Check out the Greek Burgers Stuffed with Spicy Feta recipe on my site:
The Ultimate Lamb Burger Recipe With Tzatziki Sauce! This Will Blow Your Mind!
This lamb burger recipe tastes like the most amazing gyro ever but in burger form! Sink your teeth into this juicy, curried lamb burger piled high with feta, tzatziki sauce, fresh mint sauce, and all the toppings.
Learn how to make this most delicious curried lamb burgers with homemade tzatziki and mint sauces in this mouthwatering recipe:
These euro style burgers are so flavorful, they will convert even the biggest lamb skeptics. Join me as I walk you through the steps to create this amazing dish. Don't forget to subscribe for more tasty recipes like this one!
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LBEB Kitchen: Greek Lamburgers - LiftBigtEatBig.com
Greek food has a special place in my heart, and on today’s episode of LBEB Kitchen, I wanted to combine some of my favorite Greek flavors into a great burger for you. Part of what makes these lamburgers great is the feta cheese worked into the ground lamb, rather than just sprinkled on top. This lamburger is topped with some homemade tzatziki sauce and a lightly buttered and toasted brioche bun. Brioche buns are the best bun option for a burger (ciabatta bread is a travesty, keep it away from my burgers). Check out the recipe below, I know you’ll enjoy it.
Ingredients:
Brioche buns
1tbsp melted butter
1 cup whole milk Mediterranean plain yogurt
1 cucumber, peeled and de-seeded
2 sticks of fresh mint, stems removed
2 cloves garlic
1/2tsp fresh squeezed lemon juice
2lbs ground lamb
2 eggs
4oz feta cheese crumbles
salt and pepper
Directions:
Lightly rub melted butter on top of brioche bun, set aside.
Run cucumber and mint through a food processor, just enough to break down the larger pieces, make sure to leave a few pieces for some nice crunch later. Combine cucumber, mint, yogurt, garlic, and lemon in bowl. Stir until completely mixed, set aside in fridge.
In large bowl, combine lamb, eggs and feta until thoroughly mixed together. Make into balls and then flatten into patties. Cook on grill until desired doneness is achieved. Halfway through cooking the patties, place brioche buns on top rack of grill, inside face-down.
Remove from grill, top with 2tbsp of tzatziki sauce, and enjoy!
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Greek Style Burgers
Ceil Vardar, winner of The Food Network's Chopped: Holly Jolly Grandmas, is sharing an incredible recipe for Greek style burgers featuring ground lamb and homemade Tzatziki sauce! To learn more about Ceil check out her facebook page at facebook.com/chefceilsfoodielove.
Lamb Burger w/baby spinach, feta cheese and peppadew peppers topped with Tzatziki sauce
1 lb. ground lamb
1/2 lb. ground chuck
1 cup chopped baby spinach
1/2 c feta cheese crumbled
1/2 c diced peppadew peppers
3/4 cup diced sweet onion
1 level tsp fresh oregano
2 large cloves of minced garlic
Salt and pepper
1/4 cup oil plus tbsp butter
Place all in stainless bowl and mix well. Separate into four portions and make 4 portions of burgers. Press an indentation in the middle to create perfect form. Heat oil and butter in cast iron pan. Cook on both sides until medium done. Place in pita or crusty bulkie roll.
Tzatziki Sauce
1 1/2 cup greek yogurt
1 cup diced seedless cucumber
1 tbsp minced fresh mint
1tbsp vinegar (white or wine)
Large clove garlic minced
Salt and pepper
Place all together and mix well.
Place on top of burger
How to Make Burgers Greek style BBQ Food
My recipes:
How to make lamb burgers Greek style. Perfect for the barbecue!
Nice easy recipe showing you how to make and cook these delicious lamb burgers served with a mint, cucumber and garlic sauce. All the ingredients are shown at the start of the video.
Original Naked Chef
Genevieve Taylor - Moroccan lamb & date burgers with mint & garlic yogurt
Delicious juicy lamb burgers are given a sweet and spicy Moroccan twist. Lamb mince is a perfect choice for barbecuing as it’s not too lean so there is no chance of these beauties drying out as they cook. The burgers, shaped and uncooked, freeze brilliantly, so make a double batch and layer some with greaseproof paper before freezing for up to 3 months.
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