How To make Easter Greek Lamb
5 pounds leg of lamb
boneless
1 cup olive oil
1/2 cup red wine vinegar
2 tablespoons garlic :
minced
1/2 cup parsley chopped
1/2 cup dill :
chopped
4 tablespoons oregano -- rubbed
black pepper
Whisk together the oil, vinegar, garlic, parsley, dill, and oregano. Butterfly the lamb and pepper generously on both sides. Cut some slits in the meat. Marinate the lamb for 2 to 24 hours
Drain marinade from lamb and put lamb in 425F oven in shallow roasting pan for about 45 minutes. You want an internal temperature of 135F. Let lamb rest before serving
How To make Easter Greek Lamb's Videos
The ONLY Greek Slow Roasted Lamb Recipe You'll Need! - TSL Everyday
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Greek Style Roast Leg of Lamb (Perfect for your Easter Table!!)
Printable Recipe:
Ingredients
1 leg of lamb, bone-in, about 7-8 pounds
10 or more garlic cloves, cut into slivers
2 onions, quartered
salt (about a half teaspoon per pound)
freshly ground black pepper
2 sprigs of fresh rosemary
1 cup of water
1/3 cup fresh lemon juice
1/4 cup olive oil
2 teaspoons dried crushed oregano,
Instructions
Preheat the oven to 350 °F, 180 °F.
Use a sharp knife to cut slits into the leg of lamb. Stick the garlic slivers into the slits.
Place the lamb in a large roasting pan.
Combine the lemon juice and olive oil together and pour it all over the lamb. Season the lamb on both sides with salt, pepper, and oregano.
Add the rosemarry sprigs and the onions to the pan. Pour the water into the pan.
Cover the lamb with a sheet of parchment paper and then tightly with aluminum foil.
Bake for 3-4 hours or until the meat is soft and almost falling off the bone.
Remove the foil and parchment and place the pan back into the oven and onto the middle rack. Turn the broiler element on and broil for 5-10 minutes or until the top is golden. Keep a close eye on it so that the lamb does not burn.
Serve with roasted lemony potatoes, tzatztki, and Mediterranean Rice pilaf. Enjoy and Kali Orexi!
Notes
Marinate the meat and insert the garlic cloves the day before serving. Keep it refrigerated and allow the meat to come to room temperature before roasting.
Music Used:
Greek Sun Time (With Intro)
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Its All Greek
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Greek gardouba recipe (lamb spleen and intestines) - Easter appetizer | Grill philosophy
Greek gardouba recipe (lamb spleen and intestines) - Easter recipe. Gardouba, kokoretsi, and frigadelia are Greek traditional appetizers for Easter. We showed frigadelia in our previous video but it's the first time we're showing you a gardouba recipe step-by-step. Gardouba is very similar to kokoretsi and we could say it is a kokoretsi variation. There are many recipe variations to gardouba and kokoretsi from ancient times until today. So, let's see a unique recipe for gardouba appetizer created by our channel partner and dear friend George Karagiannis, who is a chef and writer of numerous gastronomy books. Enjoy with your company this special Greek Easter appetizer!
Happy Grilling everyone!
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Slow roast Greek style leg of lamb
Succulent and fall off the bone tender this slow roast Greek style leg of lamb is rich and flavoursome and simply melts in your mouth. Slow Roast Greek Style Leg of Lamb recipe at
Roasted Lamb Shanks (Greek Style)
ψητό αρνί
Easy and flavorful Lamb recipe. Get the exact measurements on my website:
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Greek Lamb Chops / Greek Lamb Recipe / How To Make Greek Lamb Chops / Greek food
Greek Lamb Chops !
OMG Greek lamb chops with tatziki, what a combination !!
Do not hesitate go to the grocery store buy some lamb chops, marinate it according to the instructions. Toss the lamb chops on the grill, Now comes the magical scent !!
Gill the greek lamb chops for 12 min.
After you take your first bite, you will be so proud of yourself!
Tzatziki Recipe:
- Weber non stick spray is the best non stick sparay I have tried!
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Ingredients:
1 lb (400 grams) Lamb cops
3 tbsp Olive oil
2 tsp Dried oregano
1/3 tsp Black pepper
2/3 tsp Salt
3 Cloves of garlic
Juice of half a lemon
Marinade Time: 8 hours
Cooking Time: 25 min
Make sure that the lamb is room temperature before bbq!
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