boneless 1 cup olive oil 1/2 cup red wine vinegar 2 tablespoons garlic :
minced 1/2 cup parsley
chopped 1/2 cup dill :
chopped 4 tablespoons oregano -- rubbed black pepper Whisk together the oil, vinegar, garlic, parsley, dill, and oregano. Butterfly the lamb and pepper generously on both sides. Cut some slits in the meat. Marinate the lamb for 2 to 24 hours Drain marinade from lamb and put lamb in 425F oven in shallow roasting pan for about 45 minutes. You want an internal temperature of 135F. Let lamb rest before serving
How To make Easter Greek Lamb's Videos
Pot Roasted Greek Lamb Shoulder | GCBC14 Ep24
Join chef Adrian Richardson and Dr Preeya Alexander as they cook up a storm – sometimes healthy, sometimes comforting, always delicious.
Find the recipe -
Greek Style Kleftiko Lamb With Potatoes
Learn how to make Roasted Brussel Sprouts With Candied Pecans and Bacon in just a few steps. See the full recipe:
Photography gear that we use Great starter camera: Versatile lens: Great Macro Lens: RF Adapter:
These contain affiliate links, which means we earn from qualifying purchases.
Roasted Lamb Shanks (Greek Style)
ψητό αρνί
Easy and flavorful Lamb recipe. Get the exact measurements on my website:
Get the Roasted Vegetable Salad recipe: Get the gigantes recipe:
Here are links to some of my favorite cooking tools. The links take you to Amazon where I'm proud to be an affiliate partner :)
My cutting board: Kitchen Aid Mixer: Food Processor: Microplane: Madeleine Pan: Cheesecake Pan: Vitamix Blender: Nonstick pan: Cast iron pan: Pastry Bag: Half sheet baking pans:
Thanks for watching! I'd love to see your recreations of these dishes so please share pics with me on social media :)
Don't forget to SUBSCRIBE and spread the word so that we can make the world more delicious!
Greek lemon roast lamb and potatoes | Akis Petretzikis
Greek lemon roast lamb and potatoes | Akis Petretzikis Subscribe: