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How To make Lamb Curry with Yogurt
Ingredients
4
each
green chile peppers, chopped
1
tablespoon
ginger, fresh, minced
2
each
garlic cloves, minced
1
each
onion, minced
2
tablespoon
coriander seeds, ground
2
teaspoon
tumeric, ground
1
teaspoon
cumin seeds, ground
1
teaspoon
cinnamon,
1
teaspoon
mustard seeds, ground
4
cup
unflavored yogurt
2
pound
boneless lamb, cubed
1
each
onion, sliced
2
tablespoon
clarified butter
1
salt, to taste
Directions:
Place chiles, ginger, garlic, mined onion, spices and yogurt in a blender or food processor and process until well mixed. Spoon mixture over lamb, tossing to coat well, cover and refrigerate for 3 hours.
Saute sliced onion in clarified butter. Do not let onion brown. Add lamb and the yogurt marinade, mix all together; cover and simmer until meat is tender, 1 to 1 1/2 hours. Season with salt to taste.
How To make Lamb Curry with Yogurt's Videos
Very easy Yogurt Sauce recipe. To kebab, shawarma or meat
Ingredients:
thick yogurt 300g
lemon juice
olive oil
salt
vinegar
dill
garlic
#saucerecipe #yogurtsauce #garlicsauce
Indian orange yogurt lamb curry
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Dahi Wala Meat | Dhaba Style Recipe
This recipe, made with mutton, has a fiery flavour that will tantalise your taste buds. It is easy to make, and you only require everyday essential ingredients to cook this. You can make this yummy recipe when you want to enjoy a feast at home or impress the guests at home. The best part about this dish is that it will be ready in only 20 minutes!
LAMB PEPPER CHETTINAD : LAMB CURRY WITH YOGURT SAUCE
LAMB PEPPER CHETTINAD : LAMB CURRY WITH YOGURT SAUCE
Ingredients:
Lamb- 700 gr
Marinate with:
Garlic paste- 2 tsp
Grated ginger- 1 tsp
Natural yogurt- 7 tbsp
Lemon juice- 2 tsbp
Ground black pepper- 1 tsp
Salt to taste
Reserve for a couple of hours
Blend:
Onion- 1
Green chilli-1
Garlic clove- 2
Sauté in olive oil
Then blend ;
Tomato- 2
Green pepper- a small piece
Red pepper- a small piece
In a fry pan add:
Ghee- 2 tbsp
Sliced garlic-4 cloves
Cumin seeds- 1/2 tsp
Dry red chilli-2
Curry leaves- 6
Fresh coriander to garnish.
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Homestyle Lamb Curry | Misty Ricardo's Curry Kitchen
Homestyle Lamb Curry. Recipe from the cookbook INDIAN RESTAURANT CURRY AT HOME VOLUME 2 (see below for links).
There are few words than can adequately describe the magical flavour of a meat-based curry cooked with the bones. This traditional 'desi' dish from Misty Ricardo's second cookbook, INDIAN RESTAURANT CURRY AT HOME VOLUME 2, is cooked slowly to get the best flavour from the meat and spices. No base gravy is used to make this curry.
Book Availability:
Both Volume 1 and Volume 2 of INDIAN RESTAURANT CURRY AT HOME are available from Amazon, Waterstones, WH Smiths. Wordery, Speedy Hen, Book Depository, and others. Please note that for international (non-UK) orders, Book Depository offer free worldwide shipping.
Here are a some direct links for Volume 2:
Amazon UK:
Waterstones:
WH Smith:
Book Depository:
Wordery:
Misty Ricardo's Curry Kitchen:
Volume 1 and 2 are also available in Kindle format from Amazon.
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LAMB KORMA | LAMB KORMA WEDDING RECIPE | THE ULTIMATE LAMB KORMA
#korma #eid #ramadan #diy #muttonkorma
Korma is known for it's creamy and luxurious texture. Traditionally, the meat is simmered for hours to reach the perfect tenderness and rich flavor.
What is Lamb Korma? Lamb Korma, also known as Mutton Korma, is very popular in most Indian and Pakistani restaurants. In this mild curry, meat or vegetables are braised in a yogurt, cream, or a nut-paste based sauce, and seasoned with mild aromatic Indian spices like cardamom, cumin, cinnamon, and coriander.
The process of cooking Korma is all about building layers of flavor. A big part of that comes from using a high quality Garam Masala, an aromatic Indian Spice blend that includes cardamom, cumin, coriander, cloves, cinnamon, and a few other spices. Here's an easy homemade recipe, but you can also use any high-quality store-ready brand.
Homemade Garam Masala Recipe:
How to Clarify Butter:
Perfect for Ramadan, Parties, Eid, Diwali, and much more.
I hope you enjoy my recipes, for those that are interested in the items I use in my kitchen, take a look at some of them on my Amazon Store, which can be found at the following link:
Kashmiri Chili Powder:
See how I make Lamb Korma Wedding Style.
Ingredients:
1kg of leg of lamb on the bone cut into 2/3 inch peices
2 medium or 1 large onion finely sliced
200g of yoghurt
1/2 cup clarified butter/oil or half and half
1 heaped tablespoon of ginger & garlic paste
1.5 teaspoon of salt
2 teaspoon coriander powder
1 teaspoon chilli powder & deghi mirch (Kashmiri chilli powder)
1/2 teaspoon turmeric powder
2 black cardamom pods
6 cloves
6 green cardamom pods
10 black peppercorns
2 cinnamon sticks
1/4 teaspoon of ground nutmeg & mace
Kewra essence
1 teaspoon garam masala
water - approx 500ml
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