Best Stifado - Greek stewed meat and onions.
Stifado is a traditional way to cook tougher cuts of meat so that it comes out tender and succulent. It is great for game meats, game birds, tougher cuts of beef etc. It is also great for octopus.
This Beef Stew Is The Most Comforting Dish | Greek Style Beef Stew Recipe
This version of greek style beef stew is out of this world when it comes to flavour. It's packed with goodness and doesn't require many ingredients to achieve that. It's relatively cheap and easy to make, making it the perfect stew for any day of the year. Please enjoy this stew recipe.
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Ingredients -
1 1/2 Tbsp (30ml) - Olive Oil
1.5kg (3.3lbs) - Beef Chuck, Large Diced
2 - Brown (Yellow) Onions, Large Diced
6 - Shallots, Halved & Peeled (Substitute With Onion)
4 - Garlic Cloves, Roughly Chopped
2 tsp (5g) - Ground Cumin
130g (4.5oz) - Concentrated Tomato Paste
160ml (160g) - Red Wine (See Alcohol Notes Below)
60ml (1/4 Cup) - Red Wine Vinegar
550ml (550g) - Chicken or Beef Stock or Water
2 - Cinnamon Sticks
10 - Whole Cloves
4 - Dried Bay Leaves
7g (0.25oz) - Fresh Oregano
90g (3.1oz) - Dried Currants (Optional)
Seasoning To Taste
Recipe Notes -
If you can't consume alcohol, substitute the red wine for beef or chicken stock.
If you wish to not use fresh oregano, dried can be used instead. Use 1 1/2 tsp (1.5g).
Dried Currants are optional.
Shallots can be substituted with regular brown (yellow) onions. Use 2 extra onions.
Serving Options -
Mashed Potato
Rice
Pasta
Mixed Vegetables
Bread
#beefstew #stewrecipe #onepotrecipe
Stifado: Beef with Shallot Stew
στιφάδο
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Camera/Sound/Editing Robert M Reese
★★ Greek Slowed Cooked Beef Stew Recipe
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Slow cooked Greek inspired Beef stew. Onions, garlic, olives, carrots, potatoes and tomatoes make up this super easy recipe.
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Food from the Med include Italian, Spanish, Greek and from Portugal. It also include many of the smaller island countries such as Malta. This huge region of cooking is diverse and even covers many Arabic influences due to historical events. So it is not just pasta, pizza,tortilla or hummus. As rich as the day is long let us see how many wonderful dishes we can serve up for you.
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Stifado - Greek Beef Stew - Μοσχαράκι Στιφάδο
Stifado -Greek Beef Stew
BY: Greek Cooking Made Easy
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Μπορείτε επίσης να βρείτε αυτή τη συνταγή μου όπως και όλες τις άλλες, γραμμένες και στα Ελληνικά, στον Ιστότοπό μου, στο παραπάνω λίνκ!
This is a delicious rustic and authentic winter Greek dish, made with braised beef stew & sweet onions. It's one of the most favorite dishes for Greek people. The word Stifado comes from the ancient Greek word tifos meaning steam. Originally the recipe was brought to Greece in the 13th century by Venetians. It's the perfect dish for the winter months & Sunday special family lunch.
That's where Stifado becomes the table's center piece with Salad, Fries & good strong red wine! A great serving idea would be to present Stifado in small Terracotta dishes, adding to the whole rustic, country experience.
This dish can be made w/a variety of meats, like rabbit, beef & even octopus! However, Onions are quite important in this recipe, so look out for a tip how to easily clean them and not cry!
Serves 3-4 persons
Ingredients:
600 gr. Beef Lean Rump Steak (boneless)
1 kg. Shallots (Baby Onions)
1-2 Garlic Cloves
Salt and Ground Pepper
1 fresh ripe Tomato chopped
1 tbsp. Tomato Paste (puree)
400 gr. tin Tomato blocks with basil
100 ml. Strong Red Wine (like Xinomavro)
50 ml. White Vinegar
1/2 tsp. Ground Nutmeg
1&1/2 tsp. All-Spice
Olive or other oil
1&1/2 tbsp. Sugar
2-3 Bay Leaves
Μοσχάρι Στιφάδο
Σερβίρει 3-4 άτομα
Πρόκειται για ένα νόστιμο, αυθεντικό χειμερινό ελληνικό πιάτο, φτιαγμένο με μοσχαρίσιο κρέας και γλυκά κρεμμύδια. Είναι ένα από τα πιο αγαπημένα πιάτα για τους Έλληνες. Η λέξη Στιφάδο προέρχεται από την αρχαία ελληνική λέξη τύφος που σημαίνει ατμός. Αρχικά η συνταγή ήρθε στην Ελλάδα τον 13ο αιώνα από τους Ενετούς. Είναι το τέλειο πιάτο για τους χειμερινούς μήνες και ένα ξεχωριστό μεσημεριανό γεύμα της Κυριακής για την οικογένεια. Εκεί το Στιφάδο γίνεται το κεντρικό σημείο του τραπεζιού με σαλάτα, φρέσκες τηγανιτές πατάτες και καλό δυνατό κόκκινο κρασί! Μια όμορφη ιδέα σερβιρίσματος θα ήταν να σερβίρετε το Στιφάδο σε μικρά πήλινα πιάτα, προσφέροντας έτσι όλη την ρουστίκ, χωριάτικη εμπειρία.
Αυτό το πιάτο μπορεί να γίνει με μια ποικιλία κρεάτων, όπως κουνέλι, βοδινό κρέας και ακόμη και το χταπόδι! Τα κρεμμύδια είναι πολύ σημαντικά σε αυτή τη συνταγή, οπότε κοιτάξτε και την συμβουλή μου πώς να τα καθαρίσετε εύκολα χωρίς να κλάψετε!
Υλικά:
600 γρ. Μοσχαρίσιο κρέας (Σπάλα ή Ελιά από μοσχαράκι γάλακτος)
1 kg. Κρεμμύδια μικρά (κοκκάρια)
1-2 σκελίδες σκόρδο
Αλατοπίπερο
1 φρέσκια ώριμη Ντομάτα ψιλοκομμένη
1 κ.σ. Τοματοπολτός (πουρέ)
400 γρ. κονσέρβα ντοματάκια σε μπλόκς με βασιλικό
100 ml. δυνατό κόκκινο κρασί όπως Ξινόμαυρο
50 ml. Λευκό ξύδι
1/2 κ.γ. μοσχοκάρυδο
1 & 1/2 κ.γ. Μπαχάρι
Ελαιόλαδο ή άλλο λάδι για το μαγείρεμα
1 & 1/2 κ.σ. Ζάχαρη
2-3 φύλλα Δάφνης
Greek beef and orzo pasta casserole (Giouvetsi) | Akis Petretzikis
Greek beef and orzo casserole (Giouvetsi) | Akis Petretzikis
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Chef: Akis Petretzikis
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