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How To make Beef& Scallop Saute
2 tb Peanut oil
1 t Minced garlic
1 lb Beef cut for stirfry
1 pn Red pepper flakes
3/4 lb Sea scallops
1 pn Red pepper flakes
1 1/4 c Sliced green onion
1 tb Water
1 pn Fresh ginger
1 pn White pepper
1 t Salt
Heat oil in wok or large skillet until almost smoking. Add garlic and beef, then scallops, and stir-fry about 30 seconds. Add remaining ingredients and stir-fry beef and scallops another 20 to 30 seconds.
How To make Beef& Scallop Saute's Videos
Scallops With Browned Butter : Tasty Recipes
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Scallops really taste delicious when paired up with some nice browned butter. Make scallops with browned butter with help from the Executive Chef at Siro's of Manhattan in this free video clip.
Expert: Nicholas Armstrong
Filmmaker: Alan Mack
Series Description: You don't actually have to be a professional to cook like one - you just have to have access to the right tools, recipes and techniques. Find out about tasty recipes that you can cook like a pro with help from the Executive Chef at Siro's of Manhattan in this free video series.
Pan Seared Scallops with Swiss Chard
Chef Jason Hill prepares a healthy pan seared scallops recipe in this episode of Chef Tips. This easy recipe for seared scallops is served with a delicious mixture of swiss chard and couscous for the ultimate healthy meal. Pan searing scallops only takes a couple minutes — you don't want to overcook these.
For the complete printable seared scallop recipe, go to
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Beef & Lamb pluk® the Sizzling Steak Stir Fry Recipe
Beef & Lamb pluk® Campaign as seen on Focus TV
Chinese Beef and Mushroom Stir Fry Recipe
This is a rich and delicious Chinese beef and mushroom stir fry.. In this Chinese stir fry I use both shitake and bella mushrooms. The sauce is rich and delicious. Better than take out Chinese! Enjoy.
#beefstirfry #chinesestirfry #tesscooks4u #beefmushroomstirfry #cooking #chinesefood #recipes
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Chinese Beef and Mushroom Stir Fry Recipe
INGREDIENTS:
1 pound thinly sliced beef - I used London broil cut/ top sirloin cut
1/8 tsp. white pepper
2 tsp. light soy sauce
1 tsp. cooking wine
1 tbsp. cornstarch
*Mix and marinate for 30 minutes
Sauce:
1/4 cup water
2 tbsp. oyster sauce
2 tsp. dark mushroom soy sauce
1 tbsp. cooking wine
1 tbsp. sugar
1 tsp. cornstarch
*Mix well
1 cup diced onions
1/2 cup shitake mushrooms - small or large sliced
16oz sliced button or bella mushrooms
2 tsp. minced garlic
In a wok or pan on high heat add oil and beef.
Spread and let cook for 15-20 seconds before stirring.
Cook and stir for 2-3 minutes or until beef is done.
Do not over cook. Remove from pan.
On med high heat add oil and minced garlic.
Cook and stir for 30 seconds.
Add diced onions, cook and stir one minute.
Add shitake mushrooms, cook and stir one minute.
Add sliced bella mushrooms, cook and stir 2-3 minutes.
Add beef back into pan and stir to combine.
Pour sauce over top, cook and stir for one minute or until sauce thickens.
Right before done cooking, add green onions and toss one more time.
Serve and enjoy.
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Scallop & Asparagus in XO Sauce
Ingredients:
100g Asparagus
10g Chopped Garlic
200g Frozen Scallop
5g Chopped Onion
Seasoning A
20g XO Sauce
20g Water
PinchWhite Pepper
1/2tsp Oyster Sauce
Thickening B
1/4tsp corn flour
20g Water
Method:
1. Prepare asparagus by trimming and discarding the lower ends of each spear.
2. Blanch scallop & asparagus in a pot of boiling water for 1 minute. Drain and set aside.
3. Heat oil in wok add in chopped garlic and onion stir fry till fragrant. Add in Asparagus & Scallop
5. Add in seasoning
6. Lastly thicken with B and cook to the preferred consistency.
Seared Scallops with Jalapeno Vinaigrette and Orange Supremes - Foodwishes
Learn how to make a Seared Scallops with Jalapeno Vinaigrette and Orange Supremes Recipe! Visit to get more info, and watch over 450 free video recipes. I hope you enjoy this Seared Scallops with Jalapeno Vinaigrette and Orange Supremes!