Greek Beef Soup Recipe
Greek Beef Soup Recipe
This greek beef Soup recipe is a classic recipe.This Beef Soup Recipe is absolutely delicious and hearty.The perfect dish for a cold winter’s day!
Ingredients:
500gr. of beef cut in portions
1-2 carrots chopped
1 onions chopped
1 small bunch of celery
1 teaspoon red hot pepper
30ml.olive oil
Salt/Pepper
1 vegetable cube
1/2 cub rice for soups
lemon (juice)
Delicious Beef Stifado: How To Make The Classic Greek Stew Recipe
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This hearty traditional Greek Stifado is made with tender beef, shallots, and a flavourful tomato and red wine sauce, spiced with cinnamon and cloves. Perfect for cold winter nights, this dish is sure to warm you up and satisfy your taste buds.
Serve the beef stifado with crusty bread or over a bed of rice. This Greek stew is perfect for a cold winter night and it's sure to be a hit with your whole family.
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★★ Greek Slowed Cooked Beef Stew Recipe
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Slow cooked Greek inspired Beef stew. Onions, garlic, olives, carrots, potatoes and tomatoes make up this super easy recipe.
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Food from the Med include Italian, Spanish, Greek and from Portugal. It also include many of the smaller island countries such as Malta. This huge region of cooking is diverse and even covers many Arabic influences due to historical events. So it is not just pasta, pizza,tortilla or hummus. As rich as the day is long let us see how many wonderful dishes we can serve up for you.
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Greek Beef Stifado - A Classic Greek dish!
Beef Stifado...a Greek classic!
Ingredients
500 g stewing beef - cut into medium sized chunks
800 g pearl onions or little shallots - peeled
5 tbsp Greek olive oil
1/2 cup red wine
3 tbsp red wine vinegar
1 tin chopped tomatoes
1 tbsp tomato puree
1 cinnamon stick
2 bay leaves
half a teaspoon all spice - or 4/5 all spice berries
half a teaspoon ground cinnamon
Salt and pepper
Enjoy!
Greek Beef Stew | The BEST Comfort Food!
This Greek-Style Beef Stew is one of the easiest stews you'll make. It's so versatile and it can go with any side! It's ready in 3 hours and it's sure to become a family favourite!
Recipe:
Braised Beef and Shallots (Stifatho)
Prep Time: 15 Minutes
Cook Time: 2.5 Hours
Total Time: 2 Hours, 45 Minutes
Serves: 4
2 lbs beef roast
4 tbsp olive oil
4 tbsp unsalted butter
1 medium onion, chopped
1 tbsp salt
2 garlic cloves, crushed
1 c. whole tomatoes, crushed (or crushed tomatoes)
½ c. red wine
2 tbsp wine vinegar
1 bay leaf
1 cinnamon stick
4 whole cloves
1 tsp sugar
½ lbs shallots
Preheat oven to 375 F.
Take a large pot roast and cut into about 3-4 inch cubes, set aside.
Melt butter and oil in a medium saucepan.
Add the whole shallots and roast them in the butter and oil for about 2 minutes.
Remove the shallots and put it in a bowl and set aside.
In the same saucepan, add the meat and brown both sides, about 10 minutes.
Remove the meat, and place it in a large baking dish or roast pan. Set aside.
In the saucepan, add chopped onion, red wine, red wine vinegar, garlic, bay leaf, cinnamon stick, and cloves. Simmer for about 3 minutes, or until the onions are translucent.
Add the red wine sauce to the top of the meat in the baking dish.
Add the crushed tomatoes and one more tablespoon of salt.
Cover the meat and sauce with aluminum foil and put it in the oven for 1 ½ hours.
Remove from the oven and add the shallots to the beef.
Cover once again and put in the oven for 1 hour.
Remove from the oven and make sure that the meat is fully cooked.
Serve with crusty bread and your favourite side!
Side suggestions: roasted potatoes, winter salad, or crusty bread.
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Stifado - Greek Beef Stew - Μοσχαράκι Στιφάδο
Stifado -Greek Beef Stew
BY: Greek Cooking Made Easy
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Μπορείτε επίσης να βρείτε αυτή τη συνταγή μου όπως και όλες τις άλλες, γραμμένες και στα Ελληνικά, στον Ιστότοπό μου, στο παραπάνω λίνκ!
This is a delicious rustic and authentic winter Greek dish, made with braised beef stew & sweet onions. It's one of the most favorite dishes for Greek people. The word Stifado comes from the ancient Greek word tifos meaning steam. Originally the recipe was brought to Greece in the 13th century by Venetians. It's the perfect dish for the winter months & Sunday special family lunch.
That's where Stifado becomes the table's center piece with Salad, Fries & good strong red wine! A great serving idea would be to present Stifado in small Terracotta dishes, adding to the whole rustic, country experience.
This dish can be made w/a variety of meats, like rabbit, beef & even octopus! However, Onions are quite important in this recipe, so look out for a tip how to easily clean them and not cry!
Serves 3-4 persons
Ingredients:
600 gr. Beef Lean Rump Steak (boneless)
1 kg. Shallots (Baby Onions)
1-2 Garlic Cloves
Salt and Ground Pepper
1 fresh ripe Tomato chopped
1 tbsp. Tomato Paste (puree)
400 gr. tin Tomato blocks with basil
100 ml. Strong Red Wine (like Xinomavro)
50 ml. White Vinegar
1/2 tsp. Ground Nutmeg
1&1/2 tsp. All-Spice
Olive or other oil
1&1/2 tbsp. Sugar
2-3 Bay Leaves
Μοσχάρι Στιφάδο
Σερβίρει 3-4 άτομα
Πρόκειται για ένα νόστιμο, αυθεντικό χειμερινό ελληνικό πιάτο, φτιαγμένο με μοσχαρίσιο κρέας και γλυκά κρεμμύδια. Είναι ένα από τα πιο αγαπημένα πιάτα για τους Έλληνες. Η λέξη Στιφάδο προέρχεται από την αρχαία ελληνική λέξη τύφος που σημαίνει ατμός. Αρχικά η συνταγή ήρθε στην Ελλάδα τον 13ο αιώνα από τους Ενετούς. Είναι το τέλειο πιάτο για τους χειμερινούς μήνες και ένα ξεχωριστό μεσημεριανό γεύμα της Κυριακής για την οικογένεια. Εκεί το Στιφάδο γίνεται το κεντρικό σημείο του τραπεζιού με σαλάτα, φρέσκες τηγανιτές πατάτες και καλό δυνατό κόκκινο κρασί! Μια όμορφη ιδέα σερβιρίσματος θα ήταν να σερβίρετε το Στιφάδο σε μικρά πήλινα πιάτα, προσφέροντας έτσι όλη την ρουστίκ, χωριάτικη εμπειρία.
Αυτό το πιάτο μπορεί να γίνει με μια ποικιλία κρεάτων, όπως κουνέλι, βοδινό κρέας και ακόμη και το χταπόδι! Τα κρεμμύδια είναι πολύ σημαντικά σε αυτή τη συνταγή, οπότε κοιτάξτε και την συμβουλή μου πώς να τα καθαρίσετε εύκολα χωρίς να κλάψετε!
Υλικά:
600 γρ. Μοσχαρίσιο κρέας (Σπάλα ή Ελιά από μοσχαράκι γάλακτος)
1 kg. Κρεμμύδια μικρά (κοκκάρια)
1-2 σκελίδες σκόρδο
Αλατοπίπερο
1 φρέσκια ώριμη Ντομάτα ψιλοκομμένη
1 κ.σ. Τοματοπολτός (πουρέ)
400 γρ. κονσέρβα ντοματάκια σε μπλόκς με βασιλικό
100 ml. δυνατό κόκκινο κρασί όπως Ξινόμαυρο
50 ml. Λευκό ξύδι
1/2 κ.γ. μοσχοκάρυδο
1 & 1/2 κ.γ. Μπαχάρι
Ελαιόλαδο ή άλλο λάδι για το μαγείρεμα
1 & 1/2 κ.σ. Ζάχαρη
2-3 φύλλα Δάφνης