Yiayia's Giouvetsi recipe (Greek Beef stew with Orzo pasta)
Yiayia, sure, sure, you have all heard it before! But rest assured it is Yiayia's recipe, not my Yiayia's but my wife's! This simple recipe is worth the time to watch and learn and you don't have to be Greek to master it! I BTW am Polish! So if I can make a mean Giouvetsi, so can you!
If you have beef and orzo then you have no excuse not to make this!
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#thatwassimple #giouvetsi #yiayiasgiouvetsi #greekbeeforzostew #beeforzostew #simpletecipes #makeittonight #Opagiouvetsi #greekrecipes #stewrecipes
GREEK STIFADO (STEWED BEEF AND ONIONS) - STAVROS' KITCHEN - GREEK CUISINE
CHECK FOR THE INGREDIENTS BELLOW, ONE OF THE MOST FAMOUS GREEK DISHES, ABSOLUTELY DELICIOUS !!!! YOU CAN HAVE IT WITH RICE, ROASTED, MASH OR JUST EVEN BOILED POTATOES.
INGREDIENTS
2 TABLESPOONS BUTTER
2 TABLESPOONS OLIVE OIL
1Kg STEWING BEEF
500G SHALLOTS, SMALL ONIONS
1 TIN OF TOMATOES (400g)
1 TABLESPOON TOMATO PUREE
1 MEDIUM ONION, CHOPPED
2 CLOVES OF GARLIC, CRUSHED
3 INCHES RIND OF ORANGE PEEL
1/2 CUP DRY RED WINE
1/2 CUP WATER
2 TABLESPOONS VINEGAR
1/4 TEASPOON GROUND CINNAMON
1/4 TEASPOON GROUND NUTMEG
1 TEASPOON SUGAR
★★ Greek Slowed Cooked Beef Stew Recipe
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Slow cooked Greek inspired Beef stew. Onions, garlic, olives, carrots, potatoes and tomatoes make up this super easy recipe.
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Food from the Med include Italian, Spanish, Greek and from Portugal. It also include many of the smaller island countries such as Malta. This huge region of cooking is diverse and even covers many Arabic influences due to historical events. So it is not just pasta, pizza,tortilla or hummus. As rich as the day is long let us see how many wonderful dishes we can serve up for you.
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Mediterranean Greek Beef Stifado
This Beef Stifado is a Mediterranean, Greek-inspired beef stew recipe that is melt-in-your-mouth delicious, redolent with winter spices, rich in flavor, hearty, and utterly satisfying.
Full Recipe and Instructions:
Ingredients needed:
Butter and olive oil
Boneless beef chuck, cut into 1 ½-inch pieces
Yellow onion
Carrots
Garlic, minced
Beef broth
White vinegar
Canned tomatoes
Tomato paste
Pearl onions
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