Grasshopper Pie | Vintage Betty Crocker Recipes
Unboxing Betty: Episode 9
This week Melinda is in the kitchen cooking Betty Crocker’s recipe for Grasshopper Pie. This no-bake dessert is based on the cocktail of the same name, and heavily features two different liqueurs. A chocolate cookie crust and a creamy mint filling combine to create this easy to assemble dessert that tastes like Junior Mints or York Peppermint Patties.
Happy Homemaking!
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Grasshopper Ice Cream Pie l The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients
▢300 grams chocolate sandwich cookies (or 2½ cups chocolate baking crumbs)
▢½ cup melted butter
▢4 Chapman's Yukon Ice Cream Sandwiches (any flavour)
▢2 litres Chapman's Markdale Creamery Mint Chip Ice Cream
▢Whipped cream, ice cream sandwich cubes, mini chocolate chips and fresh mint leaves for garnish as desired.
Instructions
Combine cookies and melted butter in a food processor and process until crushed and smooth. (If using chocolate baking crumbs, you can simply stir the two together).
Press into a 9 deep dish pie plate or springform pan (if using a springform pan, be sure to line the bottom with parchment so it is easy to remove).
Place the crust into the freezer for 15 minutes and remove the mint chip ice cream to allow it to soften slightly.
Meanwhile, unwrap the ice cream sandwiches and cut each sandwich into 9 squares. Return to the freezer.
Remove the crust from the freezer and spoon some of the ice cream into the bottom. Top with some of the ice cream sandwich cubes, pressing them into the softened ice cream gently.
Top with more of the ice cream, spreading it into the spaces between the ice cream sandwiches as much as you can. Top with more ice cream sandwich cubes and continue until all ice cream is used (you may have extra ice cream sandwiches depending on the size of your pit plate -- I like to cover all of mine with ice cream, but you can also have some dotting the top).
Freezer for 6 hours or until firm.
Remove from the freezer 10-15 minutes before slicing. Garnish with whipped cream, ice cream sandwich cubes, mini chocolate chips and fresh mint leaves as desired.
HOW TO MAKE GRASSHOPPER PIE: The Perfect Mint Chocolate Dessert
Grasshopper pie is not actually full of insects. It's a classic mint chocolate dessert with a light fresh texture. Serve it up with some hot tea! Get the recipe at the link below.
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Grasshopper Icebox Pie
Grasshopper Icebox Pie.
Servings:
serving time1
Ingredients
Mint chocolate cookies:
3/4 cup butter, room temperature
1 cup sugar
1/3 cup brown sugar
1 tablespoon kosher salt
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon mint extract
5 egg yolks
1 3/4 cups all-purpose flour, sifted
1 1/3 cups cocoa powder, sifted
Mint hot fudge:
1 cup sugar
3/4 cup cocoa powder, sifted
1 cup heavy cream
8 tablespoons butter, cubed
1 teaspoon mint extract
Assembly:
8 tablespoons butter, melted
1 container mint chip ice cream
1 1/2 cups chocolate chips
Baked mint chocolate cookies
Fresh mint
Instructions
Mint chocolate cookies:
Cream butter and sugars until combined. Add salt, baking powder, baking soda and mint extract and mix until combined, scraping the bowl when necessary. Add the yolks one at a time, mixing well after each addition. Scrape the sides of the bowl, then slowly add the flour and cocoa powder while the mixer is running on low. When mix is uniform, divide into two balls and wrap in plastic wrap. Refrigerate for 30 minutes.
Preheat oven to 350 degrees. Roll out half of the dough. Cut into simple square cookies, and place on a parchment-lined baking tray. Roll out the other half of the dough, and cut into assorted shapes of your choosing, all similar in size, and place on a separate parchment-lined baking tray. Bake the cookies for 14 to 20 minutes, depending on size.
Mint fudge sauce:
In a small saucepan, combine cocoa powder and sugar. Place over medium-low heat and whisk in heavy cream. Slowly add in the butter, whisking well after each addition. When all butter is incorporated, remove from heat and add the mint extract. Pour into a heat-proof container and set aside to cool. Will keep up to one week refrigerated.
Assembly:
Crush square mint chocolate cookies into crumbs. In a medium bowl, combine cookie crumbs with melted butter, and press into a 9-inch pie tin. Freeze for 30 minutes. Smooth mint chip ice cream over chilled crust. Freeze overnight. Garnish with cookies, chocolate chips, a drizzle of mint hot fudge and fresh mint before serving.
Best Grasshopper Pie Recipe - Sweet and Savory Meals
Learn how to make Grasshopper Pie is a light and creamy no-bake pie with minty mousse filling, an Oreo cookie crust, and cool whipped cream topping with chocolate curls. Although the original recipe calls for alcohol such as crème de cacao or peppermint schnapps, we wanted to make this pie alcohol-free so everyone could enjoy it because it is one of our favorite pies.
????INGREDIENTS????:
Crust:
14.3 oz package Oreos
6 tablespoons unsalted butter melted
Filling:
2 boxes instant vanilla pudding mix 3.94 oz per box boxes (you can also use cheesecake flavored pudding)
3 1/3 cups heavy whipping cream
8 oz container cool whip thawed (or homemade whipped cream)
1/2 teaspoon mint extract
mint green food coloring preferably gel food coloring
Topping:
1 cup heavy whipping cream very cold
1/3 cup powdered sugar
1 teaspoon vanilla extract
1 dark chocolate bar
fresh mint leaves
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No-bake grasshopper pie recipe
Get ready for St. Patrick's Day with this classic dessert. And best of all, no baking necessary!
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