Ep. 350: Grasshopper Pie | St. Patrick’s Day Recipe ????
Top of the Morning to ya and Happy St. Patrick’s Day my Friends!!
Today I am making a great Dessert that is no Oven required, Grasshoppers Pie!!!
A Grasshopper Pie is a Chocolate Mint flavor pie with Grasshopper Chocolate Mint Cookies in the filling. If you’re a fan of Chocolate and Mint, y’all will enjoy this creamy, decedent No Bake Pie! Just in time for St. Patrick’s Day or any time of the year!!
Ellen’s Chocolate Mint Dessert Recipes:
Ellen’s Homemade Whipped Cream Recipe:
1 (8 oz) package cream cheese, softened
1 (14 oz) can sweetened condensed milk
15 drops green food coloring
1 tsp pure vanilla extract
1 tsp pure mint or peppermint extract
16 grasshopper chocolate mint cookies, coarsely chopped + more for garnish
2 cups fresh whipped cream
1 (9 inch) chocolate graham cracker crust
In a large bowl with a hand mixer, add cream cheese and cream until fluffy. Next add and beat in sweetened condensed milk until well incorporated. Then add and mix in food coloring, vanilla and mint extract until well combined. Stir and food in grasshopper cookies then the whipped cream. Pour filling into the chocolate crust, cover with plastic wrap and put it in the refrigerator and freeze overnight. The next day, garnish with more chopped grasshopper cookies on top, cut into slices and serve.
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How to Make Grasshopper PIe
Grasshopper Pie is a frozen minty flavored pie with an Oreo cookie crust. Its no-bake filling contains a whipped fluffy marshmallow mixture spiked with Creme de Menthe and Creme de Cacao, and frozen before serving.
???? Ingredients ????
▢ 30 Oreo cookies
▢ 6 Tablespoons butter, melted
▢ 30 large marshmallows
▢ 2/3 cup half and half
▢ 1 cup heavy cream
▢ 1 teaspoon vanilla extract
▢ Extra cookie crumbs, for garnish
▢ 2 Tablespoons Creme de Menthe Liqueur (more to taste)
▢ 2 Tablespoons Creme de Cacao Liqueur
???? Instructions ????
⭐️Oreo Crust:
Add the whole Oreo cookies to a food processor and pulse into fine crumbs. Pour the crumbs into a bowl and stir in melted butter.
Press mixture evenly and firmly into the bottom and up the sides of a 9in pie dish. Bake for 10-12 minutes. Set aside to cool.
⭐️Grasshopper Pie Filling:
Mix marshmallows and half and half in saucepan over medium low heat, stirring constantly, until marshmallows are melted. Remove it from the heat and put it in the refrigerator to cool for about 20 minutes. Be sure to scrape the marshmallows from the side of the pan and stir them after about 10 minutes in the refrigerator to prevent the marshmallows from hardening.
Once the mixture has cooled, stir in the creme de Menth, creme de cacao, and food coloring.
In a separate large bowl, use a mixer to beat the heavy cream to stiff peaks. Fold cream into mixture and poor into cooled pie crust. (optional- sprinkle the top with cookie crumbs or grated chocolate).
Freeze the pie for at least 2 hours or refrigerate for at least 6 hours uncovered until the top is set and then covered with plastic wrap.
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Grasshopper Pie Recipe | No-Bake | 5 Ingredients | #FoodRecipes #Dessert
Grasshopper Pie is light, fluffy, and full of chocolate and mint flavors.
The filling comes together in about 10 minutes, and it makes a great no-bake dessert!
Ingredients
Condiments
1 (7 Ounce) Container Marshmallow crème
Snacks
25 Chocolate crème filled cookies
Dairy
4 tbsp. Butter, Unsalted
2 cups Heavy whipping cream
Beer, Wine & Liquor
1/4 cup Crème de menthe
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Grasshopper Ice Cream Pie l The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients
▢300 grams chocolate sandwich cookies (or 2½ cups chocolate baking crumbs)
▢½ cup melted butter
▢4 Chapman's Yukon Ice Cream Sandwiches (any flavour)
▢2 litres Chapman's Markdale Creamery Mint Chip Ice Cream
▢Whipped cream, ice cream sandwich cubes, mini chocolate chips and fresh mint leaves for garnish as desired.
Instructions
Combine cookies and melted butter in a food processor and process until crushed and smooth. (If using chocolate baking crumbs, you can simply stir the two together).
Press into a 9 deep dish pie plate or springform pan (if using a springform pan, be sure to line the bottom with parchment so it is easy to remove).
Place the crust into the freezer for 15 minutes and remove the mint chip ice cream to allow it to soften slightly.
Meanwhile, unwrap the ice cream sandwiches and cut each sandwich into 9 squares. Return to the freezer.
Remove the crust from the freezer and spoon some of the ice cream into the bottom. Top with some of the ice cream sandwich cubes, pressing them into the softened ice cream gently.
Top with more of the ice cream, spreading it into the spaces between the ice cream sandwiches as much as you can. Top with more ice cream sandwich cubes and continue until all ice cream is used (you may have extra ice cream sandwiches depending on the size of your pit plate -- I like to cover all of mine with ice cream, but you can also have some dotting the top).
Freezer for 6 hours or until firm.
Remove from the freezer 10-15 minutes before slicing. Garnish with whipped cream, ice cream sandwich cubes, mini chocolate chips and fresh mint leaves as desired.
HOW TO MAKE GRASSHOPPER PIE: Easy Grasshopper Pie Recipe Made with Cool Whip & Cream Cheese
Here's How to Make a Grasshopper Pie probably the easiest way possible, using Cool Whip, cream cheese and sweetened condensed milk. It's creamy, minty, chocolaty and overall just a fantastic no-bake dessert. And because it's a beautiful green color, it's also perfect for St. Patrick's Day! So, if you want to make a Grasshopper Pie, but don't want to bother with melting marshmallows, read on for the easy recipe.
Grasshopper Pie
For the pie crust:
25 Oreo cookies
4 Tbsp. melted butter
Place cookies (no need to remove cream filling)in food processor and purée into fine cookie crumbs. If you don't have a food processor, place cookies in a ziplock bag, seal, and crush finely with a rolling pin. Add Melted butter to cookie crumbs and mix well. Dump cookie crumbs into 9 pie plate and press down to form smooth pie shell. (It's helpful to use the bottom of a cup to press down.) Place pie shell in refrigerator to chill for 30 minutes.
For pie filling:
1 8oz. block cream cheese, softened
1/4 cup sweetened condensed milk
1 8oz. tub whipped cream (plus more if you choose to decorate top with it.)
1 tsp. vanilla extract
1 tsp. mint extract
green food coloring
In large mixing bowl, combine cream cheese and sweetened condensed milk using an electric hand mixer. Add vanilla extract, mint extract, and 10 drops of green food coloring. Mix until smooth. Fold in whipped cream and with a rubber spatula, whip together until you have a smooth, evenly colored consistency. (If you want your pie a darker green, add more food coloring a drop or two at a time.) Pour pie filling into pie shell and spread out evenly, making sure the top is smooth. Decorate top of pie to your liking, and chill in refrigerator 6-8 hours before serving.
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How to Make VEGAN Grasshopper Pie
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I love to share my love of cooking and of good, healthy food with as many people as possible, and making videos is just one more great way to share.
In this video, I show you how to make an EASY and healthier version of a traditional Chocolate Mint Grasshopper Pie! It's vegan too. It's one of my favorite dessert combinations and my recipe has been loved by my family and friends (even those that are easily scared by tofu and spinach!).
It tastes EXACTLY like an ice cream pie...NO ONE will know it's not ice cream-I promise! My 11 year old niece LOVES it!
Visit the link to my website below to get the full step-by-step directions: