How To make Grasshopper Pie(1)

Best Grasshopper Pie Recipe - Sweet and Savory Meals

Learn how to make Grasshopper Pie is a light and creamy no-bake pie with minty mousse filling, an Oreo cookie crust, and cool whipped cream topping with chocolate curls. Although the original recipe calls for alcohol such as crème de cacao or peppermint schnapps, we wanted to make this pie alcohol-free so everyone could enjoy it because it is one of our favorite pies.

????INGREDIENTS????:
Crust:
14.3 oz package Oreos
6 tablespoons unsalted butter melted
Filling:
2 boxes instant vanilla pudding mix 3.94 oz per box boxes (you can also use cheesecake flavored pudding)
3 1/3 cups heavy whipping cream
8 oz container cool whip thawed (or homemade whipped cream)
1/2 teaspoon mint extract
mint green food coloring preferably gel food coloring
Topping:
1 cup heavy whipping cream very cold
1/3 cup powdered sugar
1 teaspoon vanilla extract
1 dark chocolate bar
fresh mint leaves

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Grasshopper Ice Cream Pie l The Recipe Rebel

PRINTABLE RECIPE & NUTRITION INFO:

Ingredients
▢300 grams chocolate sandwich cookies (or 2½ cups chocolate baking crumbs)
▢½ cup melted butter
▢4 Chapman's Yukon Ice Cream Sandwiches (any flavour)
▢2 litres Chapman's Markdale Creamery Mint Chip Ice Cream
▢Whipped cream, ice cream sandwich cubes, mini chocolate chips and fresh mint leaves for garnish as desired.

Instructions
Combine cookies and melted butter in a food processor and process until crushed and smooth. (If using chocolate baking crumbs, you can simply stir the two together).
Press into a 9 deep dish pie plate or springform pan (if using a springform pan, be sure to line the bottom with parchment so it is easy to remove).
Place the crust into the freezer for 15 minutes and remove the mint chip ice cream to allow it to soften slightly.
Meanwhile, unwrap the ice cream sandwiches and cut each sandwich into 9 squares. Return to the freezer.
Remove the crust from the freezer and spoon some of the ice cream into the bottom. Top with some of the ice cream sandwich cubes, pressing them into the softened ice cream gently.
Top with more of the ice cream, spreading it into the spaces between the ice cream sandwiches as much as you can. Top with more ice cream sandwich cubes and continue until all ice cream is used (you may have extra ice cream sandwiches depending on the size of your pit plate -- I like to cover all of mine with ice cream, but you can also have some dotting the top).
Freezer for 6 hours or until firm.
Remove from the freezer 10-15 minutes before slicing. Garnish with whipped cream, ice cream sandwich cubes, mini chocolate chips and fresh mint leaves as desired.

How To Make Grasshopper Pie

How can you improve on one of the greatest cocktails around? Turn it into food of course! There's Oreos, marshmallows, mint (of course!) and one very special secret ingredient in our Grasshopper Pie... Can you guess what it might be?

Here's the recipe for our Grasshopper Pie:

Wanna see what else we've been cooking this week?
Cappuccino Pavlova:
Lemon Meringue Pie #eyeCandySorted:
White Fish with Braised Celery:
Italian Pulled Pork Sandwich:
Ultimate Cookies:

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No-bake grasshopper pie recipe

Get ready for St. Patrick's Day with this classic dessert. And best of all, no baking necessary!

Source & embed code:

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Grasshopper Pie: the result is spectacular!

INGREDIENTS

2 cups chocolate wafer crumbs
1⁄3 cup unsalted butter
5 cups chocolate mint chocolate chip ice cream
1⁄4 cup creme de menthe

DIRECTIONS

Preheat oven to 425°F
Mix wafer crumbs with melted butter
Press over bottom of a 9-inch pie plate
Bake at 425 F for 5-7 minutes
Place in freezer to cool for about 20
Mix ice cream and liqueur as best you can
Spoon into cooled crust and spread evenly
Freeze until firm, at least 4 hours.

HOW TO MAKE GRASSHOPPER PIE: The Perfect Mint Chocolate Dessert

Grasshopper pie is not actually full of insects. It's a classic mint chocolate dessert with a light fresh texture. Serve it up with some hot tea! Get the recipe at the link below.

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