How To make Berlinerkranzer/Christmas Cookbook
1 c Sugar
3/4 c Butter or margarine;
-softened 3/4 c Shortening
2 ts Orange peel; grated
2 Eggs
4 c All-purpose flour
1 Egg white
2 tb Sugar
Red candied cherries Green candied citron Recipe by: CHRISTMAS COOKBOOK Mix 1 cup sugar, the margarine, shortening, orange peel and whole eggs. Stir in flour. Shape dough by rounded teaspoonfuls into ropes, about 6" long and 1/4" in diameter. Form each rope into circle, crossing ends and tucking under. (This shaping method is easier than the traditional method of tying knots.) Place on ungreased cookie sheet. Heat oven to 400 degrees. Beat egg white and 2 Tablespoon sugar until foamy; brush over tops of cookies. For holly berries, press bits of red candied cherries on center of knot; add little jagged leaves cut from citron. Bake until set but not brown, 10-12 min. Immediately remove from cookie sheet. About 6 dozen cookies. -----
How To make Berlinerkranzer/Christmas Cookbook's Videos
Berthas Berliner Wreaths Cookies
Berthas Berlinerkranser
Ingredients: wheat flour, margarine (vegetable oil (rapeseed oil, coconut oil and colza oil, water, coconut oil, salt, emulsifier (mono and diglycerides of fatty acids), dye (beta carotene), aroma), malis, pearl sugar, egg, herbicide (E500 , E503), aroma.
nutrition 100g
energy 1945 kj 464 kcal
fat 22,4g
carbohydrates 59g
protein 6,7g
salt 0,76g
Baxt AS
Hegdalringen 27a
3261 Larvik
Norway
Berlinerkranser|Christmas cookies |holiday cookies 2020 | holiday dessert recipes
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German Holiday Cookies
Nancy Grabow is the German Language teacher at Monte Vista high school and she demonstrates making German Holiday Cookies. Her demonstration took place at Monte Vista Culinary Academy as she participated in the Guest Speaker Program. This recipe can be found on mvhs.schoolloop/culinary. Look in the Guest Speaker folder!
The most delicious cake ever!!! LOL
Disqusting Grandma!!
Gifts From Your Kitchen | Vintage Betty Crocker Recipes
This week Melinda is making some gifts from her kitchen! There’s a section in the Betty Crocker Recipe Card Library full of ideas for gifts and giveaways, so Melinda is trying a few out to give away over the holidays. Berlinerkranzer cookies are buttery wreath shaped cookies with a hint of orange flavor. According to Betty Crocker, they pair nicely with Candied Orange Peel, which we’ll try too. And for the third gift, we’re making Toffee with crunchy pecans and chocolate. All cute little gifts when wrapped up in cellophane and tied with a bow!
Happy Homemaking!
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Berlinerkranzer -- The Best Cookies Joe has ever Eaten
Here's the Betty Crocker recipe. When you watch the video you will see I do mine slightly different.
3/4 cup butter or margarine, softened
1/4 cup shortening
1 cup sugar
2 teaspoons grated orange peel
2 eggs
4 cups all-purpose flour
1 egg white
2 tablespoons sugar
Red candied cherries
Green candied citron
Heat oven to 400*. Mix thoroughly first 5 ingredients. Blend in flour.
Shape dough by rounded teaspoonfuls into ropes each 6 inches long and 1/4 inch in diameter. Form into circle, bringing one end over into a single knot. Let 1/2 inch extend at each end. Place on ungreased baking sheet.
Beat egg white until foamy, add 2 tablespoons sugar, 1 tablespoon at a time, while beating. Brush tops of cookies with sweetened egg white. Press bits of red candied cherries on center of knot for holly berries. Add little leaves of green citron. Bake 10 to 12 minutes or until set but not brown. Immediately remove from baking sheet.
Makes about 6 dozen cookies.