How To make Berlinerkranzer/Christmas Cookbook
1 c Sugar
3/4 c Butter or margarine;
-softened 3/4 c Shortening
2 ts Orange peel; grated
2 Eggs
4 c All-purpose flour
1 Egg white
2 tb Sugar
Red candied cherries Green candied citron Recipe by: CHRISTMAS COOKBOOK Mix 1 cup sugar, the margarine, shortening, orange peel and whole eggs. Stir in flour. Shape dough by rounded teaspoonfuls into ropes, about 6" long and 1/4" in diameter. Form each rope into circle, crossing ends and tucking under. (This shaping method is easier than the traditional method of tying knots.) Place on ungreased cookie sheet. Heat oven to 400 degrees. Beat egg white and 2 Tablespoon sugar until foamy; brush over tops of cookies. For holly berries, press bits of red candied cherries on center of knot; add little jagged leaves cut from citron. Bake until set but not brown, 10-12 min. Immediately remove from cookie sheet. About 6 dozen cookies. -----
How To make Berlinerkranzer/Christmas Cookbook's Videos
Christmas Wreath Cookie Deluxe!!
Once a year, the suburb of Clive, Iowa, my school faculty and friends gets treated to the best cookies on the face of the earth!! The creation? Wreath cookies made of corn flakes, marshmellows, butter, vanilla, green food coloring and red hots! I've been making these things since I was nine years old! Special thanks to my elves!
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Gifts From Your Kitchen | Vintage Betty Crocker Recipes
This week Melinda is making some gifts from her kitchen! There’s a section in the Betty Crocker Recipe Card Library full of ideas for gifts and giveaways, so Melinda is trying a few out to give away over the holidays. Berlinerkranzer cookies are buttery wreath shaped cookies with a hint of orange flavor. According to Betty Crocker, they pair nicely with Candied Orange Peel, which we’ll try too. And for the third gift, we’re making Toffee with crunchy pecans and chocolate. All cute little gifts when wrapped up in cellophane and tied with a bow!
Happy Homemaking!
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Berthas Berliner Wreaths Cookies
Berthas Berlinerkranser
Ingredients: wheat flour, margarine (vegetable oil (rapeseed oil, coconut oil and colza oil, water, coconut oil, salt, emulsifier (mono and diglycerides of fatty acids), dye (beta carotene), aroma), malis, pearl sugar, egg, herbicide (E500 , E503), aroma.
nutrition 100g
energy 1945 kj 464 kcal
fat 22,4g
carbohydrates 59g
protein 6,7g
salt 0,76g
Baxt AS
Hegdalringen 27a
3261 Larvik
Norway
Lebkuchen: Video Recipe (or how not to botch a favorite Christmas cookie)
Wherein the author shows how to make genuine German Lebkuchen. A heavy, rich (but fat free) soft and chewie cookie that's a little like gingerbread...but not quite. It's actually better. We replace the fat with mass amounts of carbs. So it's actually worse for your arteries. The full recipe is included in the video. For best results ignore what the guy is saying and look at the written recipe toward the end. (Shot with a Sony HX5V. Edited with Sony Vegas 7....for the techno nerds out there)
Christmas Cookies
Some fun Christmas cookies Petra learned to make in Czech Republic.