Gingerbread | Easy Traditional Recipe :)
Hello folks!
Support my wee channel (only if you want :)
or why not consider clicking the ‘join’ button here on YouTube to become a channel member?
My Amazon Shop where you’ll find things that I use or recommend :)
Hey folks! Today I made this wonderful gingerbread :) Perfect for this time of year…lovely served warm with custard or ice cream! Or with a cup of tea or coffee. I’ve drizzled over a wee bit of icing, but that’s completely optional of course,
Everything I used will be listed below.
-Cheryl x
______________________________________________________________________
I’m using an 8 x 12 inch cake tin
2 Cups (260g) plain or all purpose flour
2 Teaspoons baking powder
1/2 Teaspoon salt
2 Teaspoons ground cinnamon
2 Teaspoons ground ginger
1 Teaspoon ground cloves
1 Teaspoon nutmeg
1/2 Cup (113g ) room temperature butter - unsalted
1/2 Cup (110g) light brown sugar
1/4 Cup (50g) granulated white sugar
2 Medium eggs - room temperature
1/2 Cup (120 ml) (130g) Treacle or molasses
1 Cup (240 ml) Whole milk - room temperature
1 Cup (130g) Icing sugar
A couple of teaspoons warm water
1/2 Teaspoon vanilla extract
_________________________________________________________________________
CONTACT ME:
New P.O. Box coming soon!
Instagram: whatsfortea3
Email...reach me here:
askwhatsfortea@outlook.com
Support my wee channel (only if you want :)
Want your Degustabox for £9.99? just click the link below
Grasmere Gingerbread® - The People's Cookbook - UKTV Food
The People's Cookbook programme went alongside the eponymous book. Presented by Paul Rankin and Antony Worrall Thompson and airing on UKTV Food.
The People’s Cookbook represents what good food is all about. It’s good ingredients, family and friends, and recipes that people love. These recipes are not just a list of instructions but more documents of history and heritage, and a catalyst for stories of joy, tragedy, courage and fun.
In this episode, Grasmere Gingerbread shop owner Joanne Hunter talks about a dish held long in the memory. Her Nan's 'Snow Pancakes', made using real snow to make them extra fluffy!
For more videos like this please view our channel and subscribe.
To keep up to date with happenings and goings on at the Grasmere Gingerbread Shop, why not follow one of our social media platforms;
Facebook -
Twitter -
Instagram -
or Subscribe to our Mailing List at
For more information in regards to purchasing the Gingerbread or history please see grasmeregingerbread.co.uk
Incredibly Tasty!!! 1800's Grasmere Gingerbread Recipe - Glen And Friends Cooking
Incredibly Tasty!!! ???? 1800's Grasmere Gingerbread Recipe
This recipe was invented around 1854 in the village of Grasmere England by Sarah Nelson. You can still buy gingerbread made to this gingerbread recipe; at the same place by the same family for over 165 years. Now the recipe I'm making... may not be the original; but it tastes fantastic none-the-less. Interestingly... after the tasting, Julie kept saying I've had this before, and sure enough she found deep in a box of mementos from a trip to England with her Mom, a wrapper from Sarah Nelson's Grasmere Gingerbread shop. Julie had been there and thought they were so good she kept the wrapper!
Ingredients
225g (350 mL) all purpose flour
2 mL (½ tsp) baking soda
2 mL (½ tsp) cream of tartar
10 mL (2 tsp) ground ginger
175g (6oz) butter, cold cut up
175 g (200 mL) brown sugar
15 mL (1 Tbsp) golden syrup / corn syrup
Sugar for sprinkling
Method
Pre-heat oven to 170ºC (325ºF).
Butter a 20 cm (8 inch) sandwich (cake) tin.
Place the flour, bicarbonate of soda, cream of tartar, ground ginger and butter in a food processor.
Pulse until it resembles fine crumbs.
Transfer to a bowl and mix in the brown sugar.
Add the golden syrup and stir into the mixture with a knife.
Press the mixture in the tin, and bake for 45 to 50 minutes until golden brown.
Remove from the oven and sprinkle with granulated sugar.
Leave to cool in the tin for 15 - 20 minutes, then cut into wedges.
0:00 Welcome to the Grasmere Gingerbread Recipe
0:38 What is Grasmere Gingerbread
1:00 Mixing the first ingredients for the Grasmere Gingerbread Recipe
1:33 Baking soda or Baking powder
2:00 Which flour to use
3:28 Transfer the Grasmere Gingerbread Recipe to a pan
4:23 Tasting the Grasmere Gingerbread Recipe
#LeGourmetTV #GlenAndFriendsCooking #WithMe
Glen & Friends Cooking,recipe,Grasmere Gingerbread Recipe,grasmere gingerbread,gingerbread recipe,grasmere gingerbread recipes,grasmere gingerbread recipe jamie oliver,grasmere ginger cookies,grasmere ginger cake,sarah nelson,lake district england,lake district uk tourist attractions,sarah nelson cookie,sarah nelson gingerbread,sarah nelson grasmere gingerbread recipe,gingerbread recipe eggless,gingerbread recipe uk,gingerbread recipe no egg,gingernut biscuits
Christmas Gingerbread Men | Jools Oliver | Classic
Have some fun in the kitchen this with a classic gingerbread recipe your kids will love to make. Decorate your people using dried fruits, nuts and coconut for a healthier treat that tastes fantastic. A great way to spend time with the kids and have something delicious to eat as well!
Links from the video:
Super Simple Chocolate and Pears |
Jamie's EPIC Christmas Giveaway |
Book your Christmas party now at Jamie’s Italian
For more information on any Jamie Oliver products featured on the channel click here:
For more nutrition info, click here:
Subscribe to Food Tube |
Subscribe to Drinks Tube |
Subscribe to Family Food Tube |
Twitter |
Instagram |
Facebook |
More great recipes |
Jamie's Recipes App |
#FOODTUBE
x
Grasmere Gingerbread® - The Secret Life Of... - Gingerbread - Food Network - Full ep
Jim O'Connor presents 'The Secret Life of' for the Food Network. This episodes theme was Gingerbread. Full episode featuring Grasmere Gingerbread®.
For more videos like this please view our channel and subscribe.
To keep up to date with happenings and goings on at the Grasmere Gingerbread Shop, why not follow one of our social media platforms;
Facebook -
Twitter -
Instagram -
or Subscribe to our Mailing List at
For more information in regards to purchasing the Gingerbread or history please see grasmeregingerbread.co.uk