How To make Grasmere Gingerbread
1 lb Fine oatmeal
1/2 ts Baking powder
4 ts Ground ginger
1 pn Allspice
1/2 lb Pale muscovado sugar
1/2 lb Butter
2 tb Golden syrup
Line a swiss roll or baking tin measuring about 9 x 13 inches with bakewell or greaseproof paper and grease it well. Stir the dry ingredients together. Melt the butter and syrup over low heat, pour on to the dry ingredients and stir well to make a fairly stiff mixture. Spread the mixture evenly over the base of the prepared tin and bake at 350 F (180 C) gas mark 4 for 25-30 minutes. Do not be alarmed by the fact that the mixture will look a little runny when it emerges from the oven; this is normal. Mark the biscuits into fingers or squares while still warm but leave in the tin until completely cold. Don't make the biscuits very big ~ they are chewy and very filling. Good exercise for the jaws and high in calories. Source: Philippa Davenport in "Country Living" (British), March 1989.
How To make Grasmere Gingerbread's Videos
Grasmere Gingerbread® - The Secret Life Of... - Gingerbread - Food Network - Full ep
Jim O'Connor presents 'The Secret Life of' for the Food Network. This episodes theme was Gingerbread. Full episode featuring Grasmere Gingerbread®.
For more videos like this please view our channel and subscribe.
To keep up to date with happenings and goings on at the Grasmere Gingerbread Shop, why not follow one of our social media platforms;
Facebook -
Twitter -
Instagram -
or Subscribe to our Mailing List at
For more information in regards to purchasing the Gingerbread or history please see grasmeregingerbread.co.uk
Grasmere Gingerbread® - Rory Bremner's Great British Views - ITV – 2013
Rory Bremner's Great British Views featuring the Lake District on ITV. Rory visits the famous Grasmere Gingerbread Shop.
Series 1, Episode 1 - The Lakes
Aired on ITV Monday 15 April 2013
For more videos like this please view our channel and subscribe.
To keep up to date with happenings and goings on at the Grasmere Gingerbread Shop, why not follow one of our social media platforms;
Facebook -
Twitter -
Instagram -
or Subscribe to our Mailing List at
For more information in regards to purchasing the Gingerbread or history please see grasmeregingerbread.co.uk
Christmas Gingerbread Men | Jools Oliver | Classic
Have some fun in the kitchen this with a classic gingerbread recipe your kids will love to make. Decorate your people using dried fruits, nuts and coconut for a healthier treat that tastes fantastic. A great way to spend time with the kids and have something delicious to eat as well!
Links from the video:
Super Simple Chocolate and Pears |
Jamie's EPIC Christmas Giveaway |
Book your Christmas party now at Jamie’s Italian
For more information on any Jamie Oliver products featured on the channel click here:
For more nutrition info, click here:
Subscribe to Food Tube |
Subscribe to Drinks Tube |
Subscribe to Family Food Tube |
Twitter |
Instagram |
Facebook |
More great recipes |
Jamie's Recipes App |
#FOODTUBE
x
Grandma’s 100 Year Old Gingerbread Recipe.
Just in time for Christmas, Grandma’s gingerbread recipe. This is from a hand written cookbook from my family. Made with molasses, a forever food.
Grandma’s Gingerbread.
2 cups molasses
1 cup hot water
6 tablespoons butter
5 cups flour
1 teaspoon soda
1 teaspoon ground ginger
Bake at 350
For 20 minutes or until a knife stuck in comes out clean.
I made a half batch in the video.
Related videos from Grandma’s Cook Book.
Grandma’s 100 Year Old Biscuit Recipe.
Grandmas Homemade Cough Syrup.
Making Horehound Cough Drops.
Grasmere Gingerbread® - Walks of Life - BBC - 2019
Joanne Hunter, Director of Grasmere Gingerbread®, is interviewed by Mehreen Baig on BBC television show Walks of Life.
Series 1, Episode 1 The Lakes.
Aired on BBC in March 2019
For more videos like this please view our channel and subscribe.
To keep up to date with happenings and goings on at the Grasmere Gingerbread Shop, why not follow one of our social media platforms;
Facebook -
Twitter -
Instagram -
or Subscribe to our Mailing List at
For more information in regards to purchasing the Gingerbread or history please see grasmeregingerbread.co.uk
How to Make GINGERBREAD MEN! | A Classic Recipe For Your Christmas Baking | Cupcake Jemma
'Tis the season to be Jolly! And also 100% the season for baking! This recipe is an absolute MUST for your Christmas baking repertoire. I'm so happy to be back with you guys and I had such a lovely afternoon decorating these cookies with Sally. You should definitely do the same with your friends and family this festive period. And of course let us know how you get on by tagging your photo's on Instagram with #cupcakejemma so we can see them!
For a more detailed explanation into Royal Icing check out my Masterclass here:
Ingredients:
For the gingerbread:
125g Soft Unsalted Butter
175g Soft Light Brown Sugar
1 Large Egg
80g Golden Syrup (corn syrup will also work)
350g Plain Flour
1 tsp Baking Powder
1 Heaped tsp Cinnamon
1 Heaped tsp Ginger
Good pinch of Nutmeg and Cloves
For the royal icing:
400g Icing Sugar
15g Egg White Powder
4-6 tbsp Cold Water
-----
MERCH MERCH MERCH!:
SUBSCRIBE FOR WEEKLY VIDS:
MORE CAKE:
MY TWEETS:
MY INSTAGRAM: @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies
Sally: @sallydells
VISIT OUR SHOP -
Crumbs & Doilies
1 Kingly Court
London
W1B 5PW