How To make Grandma's Apple Pie
2 1/4 c All-purpose flour
3/4 c Crisco shortening
3/4 ts Salt
1/3 c Ice water
Fine Granny Smith Apples, -peeled & cut 1/4 c Sugar
1 tb Flour
1 ts Cinnamon
Butter & Milk You can do the crust in a food processor if you don.t like stirring. Split in half, and line 9" pie plate with one half. Cut apples in thin slices. Combine sugar, cinnamon, flour, and pour over apples. Place apple mixture in bottom crust of 9" pie plate. Dot with butter. Put on top crust, making vents to allow steam to escape. Brush top crust with milk and sprinkle with cinnamon and sugar. Bake at 450 for 15 minutes, then turn down to 375 for 25-30 minutes. * The Polka Dot Palace BBS 1-201-822-3627. Posted by UMMM...
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How To Make Grandma’s Old Fashioned Apple Pie!
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How To Make Grandma’s Old Fashioned Apple Pie!
In today's show, I’ll show you how to make Grandma’s old fashioned apple pie! This is the BEST homemade apple pie recipe and it’s a huge favorite at our house, especially round the holidays! The pie crust is the pie crust mom uses. It tastes yummy and has a great texture to make the perfect pies!
The Very Best Pie Crust EVER!
Grandma’s Old Fashioned Apple Pie Recipe
Homemade Apple Pie Filling Recipe
Easy Homemade Stir Fry Recipe
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Grandma's Apple Pie
Here's the recipe:
GRANDMA’S APPLE PIE
(Created by: @SeanStewart.TV)
1 ½ oz. (45ml) Bourbon
½ oz. (15ml) Licor 43
¼ oz. (7ml) Créme de Cacao
1 oz. (30ml) Apple Juice
Grated Cinnamon
Garnish: Apple Slice, Cinnamon Stick
PREPARATION
1. Combine bourbon, licor 43, créme de cacao, and apple juice in a mixing glass with ice. Stir to chill.
2. Strain mix into serving glass over ice and grate a cinnamon stick over.
3. Garnish with an apple slice and a cinnamon stick.
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Grandma’s Brown Bag Apple Pie
Grandma’s Brown Bag Apple Pie:
Ingredients:
Pie filling:
About 5-6 cooking apples. (We used granny smith)
½ cup sugar
2T flour
½ t nutmeg
Uncooked pie shell
Pie topping:
1 stick butter
½ cup sugar
½ cup flour
Directions:
Slice 4-5 cooking apples. We used granny smith. Recipe didn’t specifie. In a bag, mix ½ cup sugar, 2T flour, ½ t nutmeg. Pile high into 1 uncooked pie shell. In a bowl, mix 1 stick butter, ½ cup sugar, ½ cup flour. Mix with pastry cutter. Sprinkle over pie. Put inside a large brown paper bag. Staple. Set on cookie sheet. Bake at 425 for one hour.
Enjoy!
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World's Best Apple Pie
Bea is famous for her apple pies. She's been baking them for over 50 years. She's even been known to Yankee Swap them for flowers, tax prep, dog sitting and furnace maintenance services. Trust me. They are all getting the better end of the deal. The crust is light and flaky, the filling sweet and delicious. It's simply the best. You must try it! For hundreds more cooking and technique how2s, go to how2heroes.com
Mom's Apple Pie
** WINNER BEST REGIONAL FILM NORTHAMPTON INDEPENDENT FILM FESTIVAL 2007 **
A Film by Tim Duquette.
While giving a lesson in the art of making apple pie for Thanksgiving day dinner, a German women who married an American G.I. and left her war torn country, reflects on coming to America in the early 50's and learning to bake, as American as apple pie.
imdb page :
Grandma's Perfect Apple Pie Recipe | Peaches and Cream
My Grandma was always known for her amazing pies but especially her Apple Pie. Her influence has definitely developed my love of baking pies! This is her recipe with a few tweaks of my own over the years. I hope y'all enjoy! Make sure to leave a like and subscribe. Leave your comments below and I will get back with you as soon as I can.
Pie Crust:
3 cup (390 g) flour
1 1/2 tsp salt
1 cup (226 g) butter
2/3 cup (165 ml) milk
Filling:
6 peeled and sliced apples
1 cup (200 g) sugar
1 1/2 tsp cinnamon
1/4 cup (33 g) flour
Bake at 425 degrees Fahrenheit for 10 minutes. Reduce the oven temperature to 350 and bake another 40 minutes.