Italian Ricotta Cheesecake | Southern Living
No matter how you begin planning your holiday dinner menu, be sure you have a grand finale. This is the time to pull out the family classics, those recipes for cakes and pies that your family waits all year to enjoy. But it is also a great time to try a brand new recipe, one you are sure will be added to the list of favorites. And for the sweet certainty of scrumptious, lasting impressions, serve this citrus-flavored ricotta cheesecake.
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Episode 13 Finale | The Taste Master SA: Baking Edition | The Final High Tea Challenge
It’s the grand finale of The Taste Master SA: Baking Edition. The Top 3 contestant, Thando Manyoni, Kyle Haytread and Jay Miller, must use all the skills they’ve learned throughout the competition to impress the judges one last time with a Russian inspired high-tea presentation at the esteemed Hazendal Wine Estate. Joining the judging panel is executive chef Michelle Theron, as well as the return of a few familiar faces.
Only one can be crowned The Taste Master. Tune in on Friday at 7PM on SABC2 for the epic conclusion.
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Indian Curry Taste Testing for the Finale | MasterChef New Zealand | MasterChef World
It's the season 3 finale! The home cooks are tasked with identifying a variety of ingredient in this Indian curry, which was cooked with judge and Chef Ray McVinnie.
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The best MasterChef moments from the history of the world's favourite Cooking TV show from across the globe.
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NEW YORK CHEESECAKE: LA RICETTA ORIGINALE! STREPITOSA! ????????????
Per colazione, a merenda, come dessert: è sempre un buon momento per gustare una bella fetta di NEW YORK CHEESECAKE! Con questa ricetta potrete prepararla a casa in tutta semplicità come foste in una bakery di New York! Provatela, la ameranno tutti!
00:00 – PRESENTAZIONE
00:05 – PREPARAZIONE BASE DI BISCOTTI
00:37 – COTTURA BASE
00:45 – PREPARAZIONE RIPIENO
02:02 – COTTURA CHEESECAKE
02:14 – PREPARAZIONE SALSA DI FRUTTI ROSSI
02:58 – RIPOSO CHEESECAKE
03:15 – IMPIATTAMENTO
★ VUOI ALTRE VIDEORICETTE?
???????????????????????????????????? ???????? ???????????????????????? ►
CLICCA SULLA CAMPANELLA PER ESSERE AVVISATO TUTTE LE VOLTE CHE PUBBLICHIAMO UNA NUOVA RICETTA!
★ INGREDIENTI, DOSI e PROCEDIMENTO:
★ INGREDIENTI:
PER LA BASE (PER UNO STAMPO DEL DIAMETRO DI 24 CM)
Biscotti Digestive 360 g
Burro 180 g
Sale fino 1 pizzico
PER LA CREMA
Formaggio fresco spalmabile (a temperatura ambiente) 1,25 kg
Panna acida (a temperatura ambiente) 120 g
Zucchero 290 g
Uova (medie, a temperatura ambiente) 4
Amido di mais (maizena) 20 g
Estratto di vaniglia 2 cucchiaini
Scorza di limone 1
Succo di limone 1 cucchiaio
PER LA SALSA AI FRUTTI DI BOSCO
More 100 g
Mirtilli 100 g
Lamponi 100 g
Zucchero 50 g
Amido di mais (maizena) 20 g
Acqua q.b.
PER GUARNIRE
Frutti di bosco q.b.
Menta q.b.
► ULTIME VIDEORICETTE DI GIALLOZAFFERANO
► DOLCI e DESSERT: TUTTE LE RICETTE!
_______________________________________
GialloZafferano è il sito di cucina numero 1 in Italia! Vieni a scoprire tantissime ricette facili e veloci, dagli antipasti ai dolci passando per primi e secondi piatti sfiziosi: con noi cucinare diventa facilissimo!
► SCOPRI IL RICETTARIO COMPLETO DI GIALLOZAFFERANO:
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#cheesecake #dolci #giallozafferano
How We Prepare to Celebrate Shavuot | Cheesecake Recipe, Stunning Babka and Beautiful Challah Bread
How We Prepare to Celebrate Shavuot including my delicious and foolproof Cheesecake Recipe, Stunning Babka shaped like roses and Beautiful Challah Bread
I hope you enjoy everything as much as i enjoyed making the video for you!
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Until next time, stay safe, stay blessed and don't forget to frum it up!
❤️ Sara Malka❤️
#shavuotcheesecake #celebrateshavuot #frumitup
jewish mom, orthodox jewish mom, orthodox jewish, orthodox jewish life, jewish holiday, jewish holidays, kosher recipes, shabbat shalom , challah bread ,celebrate shavuot,celebrating shavuot ,shavuot celebration ,shavuot cheesecake ,shavuot cheesecake recipe ,shavuot 2022 ,babka recipe ,shavuot babka ,shavuot challah ,frum it up shavuot ,frum it up challah ,frum it up , how to celebrate shavuot ,sephardic orthodox , sephardic orthodox jews ,braided bread recipe
HOW TO BRAID ANY CHALLAH
HOW TO MAKE CHOCOLATE BABKA
MAKE THE BEST CHALLAH From A-Z
BEST AND FOOLPROOF SHAVUOT CHEESECAKE RECIPE
*This recipe can be made with regular dairy products as well they can substituted measure for measure for either or
*** ALL INGREDIENTS SHOULD BE AT ROOM TEMPERATURE******
-6 tablespoons unsalted butter, melted, plus more, room temperature, for pan
-15 graham crackers (each 3 by 5 inches), broken into pieces
-1⁄3 cup packed dark-brown sugar
-1 teaspoon packed finely grated lemon zest, plus 1 tablespoon fresh juice
-1 ¼ teaspoons kosher salt
-2 ½ pounds cream cheese (five 8-ounce packages), room temperature
-1 1⁄3 cups granulated sugar
-5 large eggs, room temperature
-1 cup sour cream, room temperature
-1 teaspoon pure vanilla extract
for the Jelly fruit glaze/topping
FOR THE JELLY TOPPING:
3 sheets gelatine or tasteless kosher gelatine powder
100ml cranberry juice
50g granulated sugar
200g fresh currants or any small kosher berries
MAKE THE JELLY TOPPING: To make the jelly, soak the gelatine sheets in a bowl of cold water for 5 minutes. Meanwhile, heat the cranberry juice with 150ml water and the sugar in a small saucepan, stirring until the sugar is dissolved. add gelatine
While the jelly is cooling, slice the fruits in half or leave full if small and press gently onto the top of the cheesecake. When the jelly mixture is cool, pour half of it very carefully on the cheesecake - TIP pour onto a back of a spoon so as not to disturb the surface of the cake. Return to the fridge for 10 minutes, then pour the remainder of the jelly mixture evenly over the top.
Tips:
Everything at room temperature
Water bath for slow cooking cover bottom of springform with aluminum foil, water should not get higher than 1/2
Bake at 350*F for 45 minutes and lower to 325 for 30-40 minutes until golden
COVER THE TOP RACK with aluminum foil if the top of the shavuot cheesecake becomes too brown!
After 20 minutes of cooling run pairing knife on side to release with ease the springform later
add coulis once fully cooled and
Cool 4-6h or overnight COVERED in the refrigerator
Then unmold
Knife in hot water to slice
Decoration strawberries jelly, coulis or ganache
⏱TIMESTAMPS⏱
00:00 How we prepare to celebrate shavuot intro
1:00 What is shavuot
2:30 Cheesecake recipe for shavuot
9:00 Chocolate Babka for shavuot shaped like a rose 2 ways
10:30 Challah shaoed like a rose and challah decorated with flower
12:45 outro HAppy Shavuot Chag Sameach!
???? MUSIC????
artlist.io
SHORT BIO OF WHO IS BEHIND FRUM IT UP!
Hi!
Thank you for being here and have clicked on this video ! It means so much to me!
Being a religious Orthodox Jewish woman with small children while working full-time as a healthcare professional with no outside help! I share with you tips tricks, shortcuts , DIY, hacks,.. videos to help you celebrate shabbat/holidays, to better understands what are the pillars of Judaism, to discover many mysteries enclosed in the Torah as well as to see that it is possible to balance a family life, a career and the perceived challenges of being a religious jew at the same time without feeling lost nor overwhelmed most of the time LOL!
I post videos every week. Come and join me in this ride on how to be religiously YOU in a simple and fun way: Let's frum it up!
Stay safe and blessed :)
Sara Malka :)
Follow me on
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To connect with me for more resources, information and collaboration please do write me at frumitup on instagram
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