1/2 Cooked ham; -=OR=- 1 -Whole cooked ham 1 1/3 c Brown sugar, packed 3/4 c Dijon-style mustard 3/4 c Graham cracker crumbs Cloves (optional) Kiwi, figs & grape clusters Bake ham on rack, uncovered. Allow 30 minutes per pound for half ham or 25 minutes per pound for whole ham. Ham should register 160 degrees when done. About 1 hour before ham is done, cut diagonal gashes across fat side to form diamonds. Combine brown sugar, mustard and crumbs. Glaze ham with mixture, then stud with cloves. Return to oven 45 minutes. Increase heat to 425F and bake 15 minutes longer. Serve hot or cold. Garnish with sliced kiwi, sliced figs and grape clusters. (C) 1992 The Los Angeles Times
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Glazed Ham Recipe
Rebecca Brand shows you how to make a Easter recipe : Glazed Ham Recipe baked to perfection, a moist ham with a glaze and sauce for a perfect Easter Ham on your holiday. Picnic Hams, Shoulder Hams, any kind of Ham is great for an inexpensive, but festive and fabulous Easter Dinner. Applesauce is the basis of an amazingly delicious glaze and side sauce for this Holiday Ham.. How to make a Ham with sauce is simple following this easy recipe.