The Absolute Best Desserts In Every State
Food tourists often visit different regions of the country to try the local takes on main-course dishes: barbecue, burgers, and other favored delicacies. But the U.S. loves its sweets, and there are just as many regional varieties of desserts as entrees.
Some locales are so protective of their regional desserts that state legislatures have voted to make those dishes the official state dessert. But even those states that haven't codified their love of a particular after-dinner treat into law will unofficially defend theirs with great fervor. Want to try them all? These are the absolute best desserts in every state.
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Alabama: Lane Cake | 0:00
Alaska: Baked Alaska | 0:38
Arizona: Sopapilla | 1:17
Arkansas: Possum Pie | 1:45
California: Fortune Cookies | 2:10
Colorado: Hot Chocolate | 2:47
Connecticut: Nutmeg Cookies | 3:13
Delaware: Peach Pie | 3:36
Florida: Key Lime Pie | 4:00
Georgia: Peach Cobbler | 4:32
Hawaii: Shave Ice | 5:01
Idaho: Ice Cream Potato | 5:33
Illinois: Brownies | 6:12
Indiana: Sugar Cream Pie | 6:45
Iowa: Scotcheroos | 7:10
Kansas: Peppernut Cookies | 7:39
Kentucky: Bourbon Balls | 8:09
Louisiana: Bananas Foster | 8:40
Maine: Whoopie Pies | 9:07
Maryland: Smith Island Cake | 9:40
Massachusetts: Boston Cream Pie | 10:04
Michigan: Fudge | 10:34
Minnesota: Seven Layer Bars | 11:08
Mississippi: Mud Pie | 11:25
Missouri: Gooey Butter Cake | 11:55
Montana: S'mores | 12:15
Nebraska: Popcorn Balls | 12:41
Nevada: Gateau Basque | 13:14
New Hampshire: Apple Cider Donuts | 13:36
New Jersey: Salt Water Taffy | 13:57
New Mexico: Biscochitos | 14:33
New York: Cheesecake | 15:02
North Carolina: Sweet Potato Pie | 15:31
North Dakota: Lefse | 15:54
Ohio: Buckeyes | 16:19
Oklahoma: Fried Pies | 16:39
Oregon: Marionberry Pie | 16:59
Pennsylvania: Shoofly Pie | 17:25
Rhode Island: Zeppole | 17:49
South Carolina: Coconut Cake | 18:08
South Dakota: Kuchen | 18:27
Tennessee: MoonPies | 18:52
Texas: Pecan Pie | 19:20
Utah: Green Jell-O Salad | 19:40
Vermont: Maple Candy | 20:08
Virginia: Chess Pie | 20:34
Washington: Nanaimo bars | 20:54
West Virginia: Apple Cake | 21:16
Wisconsin: Kringle | 21:35
Wyoming: Cowboy Cookies | 22:01
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Betty's Apple Strudel Demonstration Part 2
Betty Dolezal performed this Apple Strudel making demonstration in August 2015.
Apple Strudel Recipe:
Dough:
1/2 cup milk
1/2 stick margarine or butter
2 cups flour
2 T sugar
1/2 tsp salt
1 egg
Filling:
1 package graham crackers or vanilla wafers - ground
10 to 13 apples sliced thin
3/4 cup flour
1 1/2 cups sugar
Cinnamon to sprinkle (to taste)
1/2 stick melted margarine or butter
Optional additional filling: raisins, nuts, coconut
Making the dough:
Preheat oven to 150 degrees.
Mix dry ingredients together in a bowl. Make a well in the dry ingredients, and put a whole egg into the well.
Heat milk and margarine until the margarine is melted.
Add the heated (not hot) mixture slowly into the well while stirring so that you beat the egg into the flour mixture but doesn't cook it.
Work the dough into a ball and knead well until smooth; kneading allows the dough to stretch.
Place the dough into a plastic bag wrapped in a towel and place on a sheet in the preheated oven, immediately turning the oven off. Let the dough warm in the oven for 45 minutes until it is warm, not hot.
Making the strudel:
Preheat oven to 350 degrees.
Working on a large flat surface area, lay a large tea towel or sheet (at least 2' x 3' - a little larger would be better) and sprinkle with flour.
Roll the dough into a rectangular shape, then carefully stretch the dough thin to approximately 2' x 3'.
Layer the filling components (apples, ground graham crackers or vanilla wafers, sugar, flour, cinnamon, melted butter, optional filling) to within 1 inch of the edges of the dough.
Roll like a jelly roll, by pulling the top of the towel toward you while the strudel rolls up underneath it.
Enclose the edges of the finished strudel by pinching and sealing with milk, water or egg yolk.
Roll the finished strudel (seam side down) onto a greased baking sheet or parchment paper on the baking sheet. Sprinkle top with sugar.
Bake for 1 hour. Cut and serve
Optionally, you can freeze the raw strudel, and pull out when needed; if baking from the freezer, place the frozen strudel on a baking sheet (do not thaw) and bake for 1 hour at 350 degrees, and an additional ½ hour at 325 degrees.
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How to Make Nutella S'mores Dip | MyRecipes
This easy, 5-ingredient S'mores Dip brings campfire flavors to the kitchen in less than 10 minutes.
Get the recipe: myrecipes.com/recipe/nutella-smores-dip
1 tablespoon butter
1 cup Nutella
1 cup chocolate chips
1 box large marshmallows
1 box graham crackers
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Butter Tart Squares
Butter Tart Squares:
Ingredients:
1/2 cup unsalted butter
1 1/2 cup all purpose flour
2 Tbsp Icing sugar
1/4 cup melted unsalted butter
1 Tbsp vinegar
1 1/2 cup light brown sugar
2 eggs, beaten
1 tsp vanilla extract
1 cup raisons
Directions:
Pre-heat oven to 350.
Line a 9x9 inch pan with parchment paper. Set aside.
Cream together the butter and the icing sugar. Mix in the flour with your hands. Press into pan. Press down very well. Bake for 5 minutes then remove from oven. In the meantime while that bakes, make the filling. In a medium bowl add in the brown sugar and butter. Mix well. Add in the eggs and mix together. Whisk in the vinegar. Stir in the vanilla. Add in the raisons and mix. Pour over the crust. Bake for 30 minutes or until the filling doesn't jiggle anymore. Cool in pan on cooling rack. Once completely cooled remove from the pan and slice. Do not slice while hot still. Enjoy!
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Watch This Amazing Whip Condensed Milk Recipe in Just One Minute! No Baking !
Watch this amazing whip condensed milk recipe in just one minute! No baking !Whip condensed milk with cocoa! You will be amazed! Dessert in a minute.!NEW recipe with condensed milk and cocoa !!!!
Stir in the condensed milk and cocoa, you will be amazed at the result! Delicious as a penny tea, anyone can cook. Super tasty toffee with a rich chocolate flavor. Make toffee at home. The result is incredibly delicious candy that everyone will love. A simple dessert recipe for tea. A quick 5-ingredient dessert recipe. Store finished sweets in the refrigerator. You can also add nuts, berries, or dried fruits. The main thing is to cook with love!
INGREDIENTS
1 can condensed milk ( 390 g )
Cocoa powder ( 3 tbsp )
Melted butter ( 50 g )
Cookies ( 400 g )
Peanuts
Honey
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