How to Make Perfect Pizza | Gennaro Contaldo
You guys asked for an easy pizza recipe and here it is! Who better to show you how to make pizza than Gennaro himself? Using his family recipe he guides you through every step from kneading the dough to making the classic margherita topping. This is everything you need to know about pizza in one video folks.
What's your favourite pizza topping? Any great tips you can share with the Food Tube Family? Let us know in the comments box below.
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Recipe here:
This recipe is adapted from one of Gennaro's fabulous books:
This video was filmed on the beautiful island of Gozo in the Mediterranean. Thank you to all our lovely friends there:
Kempinski Hotel
Connection Caterers
Zafiro Restaurant, Xlendi
Ta Mena Estate
Frank's Garage
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Gourmet Pizza - Tuscan Pizza The Best Homemade Pizza You'll Ever Eat
Pizza is well known as Italy's most famous dish. Everyone knows that a standard pizza comes with pepperoni, cheese, ground beef, peppers, onions, anchovies and sausage., but today Chef Milad shows you how to make a homemade Tuscan Pizza style step by step. Once you make this gourmet steak and cheese TUSCAN style pizza from scratch at home, you will never bother with frozen and takeaway deliveries anymore . This Pizza recipe is simple, very light, crispy, tasty, yummy, delicious and yet no HEARTBURN . ENJOY!!
#letscookolet #pizza #pizzarecipe
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NEXT LEVEL of 5 Best Combination of Pizzas
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???? MY MASTER CLASS PIZZA : ????
This is a super video, is probably one of my best ones, In this video i teach you how to make the pizza dough from poolish but of course i will show you 5 pizzas that are in another level, they are made with 5 of my best combination of ingredients. Then also i had 2 caterings and i show you how i did it. In this video you'll find so much all about neapolitan pizza.
Pizza Dough Recipe: 2L poolish, 6L. Water, 360gr. Salt, 9.600kg. FLour.
Choose in comment witch pizza was your favorite :
1 - Pastrapizza 2- Ghost pizza 3- Tartufata 4- Purple rosamery 5- Green piece
For Truffle Product here is my favorite one:
00:00 - Intro
01:10- Preparation Catering 1
03:30 - Shopping food prep
04:43 - Pizza Dough
07:53 - Prep the 1st Catering
10:14 - Day After
11:40 - Set up 2nd Catering
13:50 - Fire up pizza oven
14:49 - 1st pizza Pastrapizza
16:40 - 2nd Ghost pizza
18:09 - 3rd Tartufata
20:27 - 4th Purple rosamary
22:26 - 5th Green Piece
24:09 - final taste
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● MY PRODUCTS USED TO MAKE PIZZAS
•BEST SPATULA:
•COPPER OIL ITALIAN:
•WOOD FOR PIZZA OVEN:
•DOUGH BALLS BOXES:
•BRICKS FOR YOUR HOME OVEN:
•ELECTRONIC SCALE:
•PEELS:
•OVEN SUGGESTED: zio-ciro.com
•OVEN SUGGESTED USA: ziociro.com
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Please comment below if you have any questions
Music:
ITALIAN SAUSAGE GOURMET PIZZA RECIPE - Greg's Kitchen
Another Gourmet pizza for you to try, the Italian sausage, here is what you will need for this:
Italian sausages
tomato paste
garlic
pasta sauce
roasted pepper / capsicum
sun dried tomatoes
spices l used were thyme, oregeno and basil
sun dried tomatoes
mozzarella cheese
rocket or arugula for dressing
pizza base
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Pizza dough recipe
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How Una Pizza Napoletana Became the No. 1 Ranked Pizza in the World — Handmade
Chef Anthony Mangieri says he has made dough every day of his life since he was 15 years old. Using the skills he’s developed since then, he makes the dough for his pizza at Una Pizza Napoletana, one of NYC’s best pizza restaurants.
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Credits:
Producer: Carla Francescutti
Directors: Murilo Ferreira, Carla Francescutti
Camera: Murilo Ferreira, Carla Francescutti
Editor: Carla Francescutti
Executive Producer: Stephen Pelletteri
Development Producer: Ian Stroud
Supervising Producer: Stefania Orrù
Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal
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