Ooey Gooey Butter Cake - Steph’s Stove
Ooey Gooey Butter Cake
1 box yellow cake mix
4 eggs
1 stick butter (melted)
1 teaspoon vanilla
8 oz cream cheese softened at room temperature
2 ½ cups powdered sugar
Preheat oven to 350°
In a medium mixing bowl add cake mix, 2 eggs, vanilla, and melted butter. Mix well using a hand mixer to incorporate and set aside.
Spray a 9x13 baking dish with cooking spray AND line with parchment paper.
Pour cake batter onto the parchment lined baking dish and smooth evenly.
In a separate bowl, combine softened cream cheese and powdered sugar. Mix on low speed with a hand mixer until well combined. Add two eggs and blend until the mixture is completely smooth and incorporated.
Pour the cream cheese mixture over the cake mix layer and bake for 35-40 minutes until golden brown. The cake should have a slight jiggle and mostly set when it’s removed from the oven.
Immediately after the cake is removed from the oven, lift the parchment paper gently from the baking dish and place the parchment paper onto a wire rack for the cake to cool completely - this will take 1 ½ - 2 hours. Once the cake is completely cool, cut it into squares. Enjoy!
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Betty's Gooey Butter Cake
Betty demonstrates how to make a Gooey Butter Cake. This cake originated in St. Louis, Missouri. It is very easy to make, particularly with the use of a packaged cake mix. If you are looking for an easy, great-tasting cake, this might be it!
Gooey Butter Cake
18.25-ounce package yellow cake mix
1 egg
1 stick butter (1/2 cup), melted and cooled
8-ounce package cream cheese, softened
2 additional eggs
1 teaspoon vanilla extract
1 additional stick butter (1/2 cup), melted and cooled
16-ounce box confectioner's sugar (powdered sugar or icing sugar)
cooking oil spray
In a mixing bowl, combine the yellow cake mix, 1 egg, and 1 stick melted butter. Mix with an electric mixer until fully mixed. Press this mixture firmly and evenly into a 13-inch by 9-inch by 2-inch baking dish that has been sprayed with cooking oil spray. Set aside. In a mixing bowl, beat 8 ounces of cream cheese until light and fluffy. Add 2 eggs, 1 teaspoon vanilla, and 1 stick of melted butter. Beat until fully mixed. Add 1 box confectioner's sugar and beat well. Spread mixture evenly over the cake mixture and bake in a 350 degree (F) oven for 40 to 45 minutes. Remove from oven and allow to cool. Cut into squares of desired size and serve. Enjoy! --Betty ♥♥♥♥♥
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Ooey Gooey Butter Cake Recipe
Gooey Butter Cake is a classic semi-homemade cake for breakfast, brunch or dessert! Starts with a cake mix and has a gooey sweet topping - this cake is so easy to make and SO good.
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INGREDIENTS
BOTTOM LAYER:
1 15-16 ounce box yellow cake mix
½ cup (113g) Challenge unsalted butter melted
1 large egg
TOP LAYER:
8 ounces (226g) Challenge cream cheese (softened)
2 tablespoons (28g) Challenge unsalted butter melted
2 large eggs (room temperature)
1 teaspoon vanilla extract
3½ cups powdered sugar
INSTRUCTIONS
Preheat oven to 350°F. Line a 9×13-inch pan with parchment paper and spray with nonstick cooking spray.
Place cake mix, melted butter, and 1 egg in a large bowl. Mix with an electric mixer until smooth and crumbly. Press into the bottom of the prepared pan. Set aside.
Wipe out the bowl. Add cream cheese, melted butter, eggs and vanilla and mix to break up the cream cheese. Add powdered sugar and mix until smooth and no lumps remain.
Spread cream cheese mixture evenly over the cake mixture in prepared pan. Bake for 40-50 minutes or until light golden on top and no longer glossy.
Cool completely. Sprinkle with powdered sugar and slice into bars for serving.
Store in an airtight container at room temperature for up to 4 days. Freeze in a single layer for up to 3 months.
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Ooey Gooey Butter Cake
Gooey Butter Cake is a St. Louis prized tradition since the 1930s for a reason – it’s sensational. The chewy butter cake base is topped with a rich, ooey gooey cream cheese layer, baked all together, then covered in a snowy blanket of powdered sugar. The magic that awaits is an irresistible combination of chewy, smooth, rich, creamy, sweet decadence that’s lusciously buttery through and through.
RECIPE:
Best St. Louis Gooey Butter Cake Recipe From Scratch: Click description for details!
Gooey Butter Cake from Scratch:
Recipe for 9x13 baking dish
Bottom Cake Layer:
- 2/3 C or 10 T butter, softened
- 3/4 C sugar
- 3/4 C brown sugar
- 3 eggs
- 1 t salt
- 2 t baking powder
- 2.5 C flour
Gooey Butter Layer:
- 12 oz. Cream cheese
- 1/2 C brown sugar
- 3 eggs
- 2 t vanilla
- 5 C powdered sugar
Preheat oven to 350F and grease a 9x13 baking dish. Make the cake layer - cream butter, sugar, brown sugar, and eggs. Add salt, baking powder, and flour and mix. Batter will be very thick, consistency between cake batter and cookie dough. Spread evenly in the bottom of baking dish. Prepare the gooey butter layer. Cream the cream cheese, brown sugar, and eggs together. Add vanilla and powdered sugar, mix well until smooth. Pour over the cake layer. Bake at 350F for 40-45 minutes or. until edges are golden brown. The middle will still be jiggly when it's done, that’s good! It will set up over time.
5-Ingredient Gooey Chocolate Cake! Recipe tutorial #Shorts
How to make a 5-Ingredient Gooey Chocolate Cake!
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Check out this 5-Ingredient Gooey Chocolate Cake!!
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