Ooey Gooey Butter Cake???? | Simple And Delicious | Using Duncan Hines????
Heyyyyy Errrrrbody!!!????
Today I'm making this simple and delicious Oooey Gooey Butter Cake! Watch and Enjoy!!! #OoeyGooeyButterCake #SimpleAndDelicous #poundcakequeen
***************************************************************************
***???? Here is the link to my Green Black & Decker Hand Mixer
***????Here is the link to the mixer on my counter:
**************************************************************************
????????????????????????????????????????????????????????????????????????????????????????????????????????????????????
????WARNING‼‼‼‼ DON'T FALL FOR THE SCAMMERS IN THE COMMENTS SAYING YOU HAVE WON SOMETHING OR ASKING YOU TO CLICK ON A LINK! THEY HAVE STOLEN MY PICTURE BUT IT IS NOT ME RESPONDING TO YOUR COMMENT(S)!!!!!!!!!!!!!! BEWARE!!!!
????????????????????????????????????????????????????????????????????????????????????????????????????????????????????
***************************************************************************
STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
***************************************************************************
Baked in a preheated 350 degrees oven for 40 mins. Your baking time may vary depending on your oven.
INGREDIENTS I USED:
(For Bottom Layer)
1 Box Duncan Hines Yellow Cake Mix
1 Large Egg
1 Stick Unsalted Melted Butter
Vanilla Extract
Creme Bouquet Flavoring
(For Custard/ Top Layer)
8oz Cream Cheese
1 Stick Melted Butter
2 Large Eggs
2 C Powdered Sugar
Vanilla Extract
Creme Bouquet
***********************************************************************
My Address:
P.O. Box 11261
Winston-Salem, NC 27116
FACEBOOK PAGE
Gooey Chocolate Cake Recipe by Food Fusion
A lovely chocolate cake which is crispy from outside, sticky and gooey from inside a recipe that you have been missing all this time. For best results use Nurpur butter. #happycookingtoyou #foodfusion #nurpurbutter #digitalammi #arraywah #nurpur
Written Recipe:
Recipe in English:
Ingredients:
-Nurpur Butter unsalted 150g
-Maida (All-purpose flour) 1 & ¼ Cup
-Cocoa powder 1/3 Cup
-Himalayan pink salt 1 pinch
-Anday (Eggs) 3 (room temperature)
-Vanilla essence 1 tsp
-Bareek cheeni (Caster sugar) 1 Cup
-Doodh (Milk) warm ¼ Cup
-Icing sugar
Directions:
-Grease the base of 7-inch springform pan with butter,dust all-purpose flour & remove excess.
-In a bowl,add butter & microwave for 40-50 seconds & set aside.
-In another bowl place sifter,add all-purpose flour,cocoa powder,pink salt & sift well.
-Add whisked eggs,melted butter,vanilla essence,caster sugar & whisk well.
-Add warm milk & whisk well until smooth.
-Pour prepared cake batter on springform pan & spread evenly.
-Bake in preheated oven at 165°C for 25 minutes (on lower grill with fan on).
-Let it cool.
-Sprinkle icing sugar & serve!
Recipe In Urdu:
Ajza:
-Nurpur Butter unsalted 150g
-Maida (All-purpose flour) 1 & ¼ Cup
-Cocoa powder 1/3 Cup
-Himalayan pink salt 1 pinch
-Anday (Eggs) 3 (room temperature)
-Vanilla essence 1 tsp
-Bareek cheeni (Caster sugar) 1 Cup
-Doodh (Milk) warm ¼ Cup
-Icing sugar
Directions:
-7-inch springform pan ki base ko makhan sa grease karein aur maida chirak dein.
-Bowl mein makhan dal ker 40-50 seconds kliya microwave ker lein & side per rakh dein.
-Alag bowl mein sifter rakh dein,maida,cocoa powder aur pink salt dal ker sift ker lein.
-Whisked anday,melted makhan,vanilla essence aur bareek cheeni dal ker ache tarhan whisk ker lein.
-Warm doodh dal dein aur smooth ho janay tak ache tarhan whisk ker lein.
-Tayyar cake batter ko springform pan mein dal ker evenly pheela lein.
-Preheated oven mein 165C per 25 minutes kliya bake ker lein (on lower grill with fan on).
-Thanda ker lein.
-Icing sugar dal ker serve karein!
OOEY GOOEY BUTTER CAKE | Simple, Easy, and Delicious
This 2 layer, 5 simple ingredient, Ooey Gooey Butter Cake is so delicious. You will have to eat this in small servings but so worth it.
Check out more of my dessert recipes by clicking below:
Check out my daily blog for this and other recipes
Follow me on Social Media
Instagram @
Facebook @
Twitter @
YouTube @
Pinterest @
#catherinesplate #buttercake #ooeygooeybuttercake
For Business Inquiries please contact me at catherinesplatesed@gmail.com
Write to me at:
Catherine’s Plate
22720 Morton Ranch Road, Suite 160, Box 340
Katy, Texas 77449
How to Make Ooey Gooey Butter Cake | Cake Recipes | Allrecipes.com
An ooey gooey delight that you can add chocolate, strawberries, your favorite flavors, or leave as is! Either way it will be a hit for that next party, and it’s easy enough in a pinch! Get the recipe for Ooey Gooey Butter Cake:
Subscribe to Allrecipes @
Allrecipes Magazine is now available!
U.S. subscribers, subscribe here:
Canadian subscribers, subscribe here:
Facebook
Instagram
Pinterest
How to make Ooey Gooey Cake
New Orleans Native Charlie Andrews demonstrates on how to make Ooey Gooey cake. A Ooey Gooey cake is a flat dense cake that this sweet and rich. This cake originated in the St Louis in the 1930's. This cake has 15 servings, and it is delicious. Hope you all will give this delicious and popular cake a try!
Ooey Gooey Cake recipe link
Official Website for all recipes
Email
charliethecookandrews@gmail.com
Facebook
Instagram
Twitter
#charliethecookandrews
To donate
GoFundMe
Cash App
$CharlieA504
PayPal (donate to email address)
charliethecookandrews@gmail.com
Ooey Gooey Butter Cake Recipe
Gooey Butter Cake is a classic semi-homemade cake for breakfast, brunch or dessert! Starts with a cake mix and has a gooey sweet topping - this cake is so easy to make and SO good.
Get the recipe:
BUY MY BOOK! Crazy for Cookies, Brownies and Bars (affiliate link):
INGREDIENTS
BOTTOM LAYER:
1 15-16 ounce box yellow cake mix
½ cup (113g) Challenge unsalted butter melted
1 large egg
TOP LAYER:
8 ounces (226g) Challenge cream cheese (softened)
2 tablespoons (28g) Challenge unsalted butter melted
2 large eggs (room temperature)
1 teaspoon vanilla extract
3½ cups powdered sugar
INSTRUCTIONS
Preheat oven to 350°F. Line a 9×13-inch pan with parchment paper and spray with nonstick cooking spray.
Place cake mix, melted butter, and 1 egg in a large bowl. Mix with an electric mixer until smooth and crumbly. Press into the bottom of the prepared pan. Set aside.
Wipe out the bowl. Add cream cheese, melted butter, eggs and vanilla and mix to break up the cream cheese. Add powdered sugar and mix until smooth and no lumps remain.
Spread cream cheese mixture evenly over the cake mixture in prepared pan. Bake for 40-50 minutes or until light golden on top and no longer glossy.
Cool completely. Sprinkle with powdered sugar and slice into bars for serving.
Store in an airtight container at room temperature for up to 4 days. Freeze in a single layer for up to 3 months.
Subscribe to my channel
BLOG:
VISIT MY BLOG FOR ALL RECIPES!
Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life.
CRAZY FOR CRUST - I'm Dorothy and I love food: eating it, baking it, and sharing it. I love teaching you to cook and bake my favorite recipes easily so that you can make memories with your friends and family. I'm a home baker - if I can do it so can you! Subscribe to get my recipes: they're sometimes savory, often sweet and always served with a slice of my life.
CONTACT ME - I'd love to work with you! dorothy@crazyforcrust.com
YOU CAN FIND AND FOLLOW ME ON SOCIAL MEDIA: @CRAZYFORCRUST
BLOG: crazyforcrust.com
FACEBOOK: facebook.com/crazyforcrust
PINTEREST: pinterest.com/crazyforcrust
INSTAGRAM: instagram.com/crazyforcrust
TWITTER: twitter.com/crazyforcrust