How To make Rich and Gooey Honey Nut Diamonds
Crust: 2 Unsalted butter
1/2 c Sugar
1 Egg
2 ts Vanilla extract
2 1/4 c Flour
1 ts Baking powder
Filling: 2 Unsalted butter
1 1/3 c Brown sugar
1/4 c White sugar
1/2 c Honey
4 c Pecans *
1/3 c Heavy cream
Powdered sugar for garnish Additional pecan halves for -garnish * (nice looking halves if possible), plus more for garnish For crust: preheat oven to 350 degrees. Butter a 9 by 13-inch baking pan. With electric mixer, cream butter and sugar until smooth and fluffy. Beat in egg and vanilla. Sift together flour and baking soda and add to butter. Mix slowly on low speed, then on medium speed until well mixed. Mixture will be crumbly. Do not overmix. Press into bottom of pan, forming a slight rim. Prick with a fork to completely cover crust mixture. Bake 15 minutes, until baked but still colorless. Remove from oven and cool completely. For filling: in saucepan over medium-high heat, stir together butter, brown sugar, white sugar and honey. Bring to boil for 3 minutes. Remove pan from heat and immediately add pecans. Return pan to heat and stir in cream. Mix until smooth. Pour in prebaked crust, starting at the corners and pouring to center to cover crust completely. Set pan on baking sheet to keep bottom from overbaking. Bake 25 minutes. Rotate pan and bake 15-20 minutes more for a total of 40-45 minutes. Middle will slightly jiggle, but will set when cooled. Leave at room temperature overnight. Cut into 1 inch diamonds. These will keep for up to 2 weeks at room temperature. Dust with powdered sugar if desired and place a pecan half in center of each. THE DESSERT SHOW SHOW#DS3237 -----
How To make Rich and Gooey Honey Nut Diamonds's Videos
Pecan Squares Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Pecan Squares. Pecan Squares, also known as Pecan Bars, combine a buttery crisp shortbread crust with a deliciously sweet and gooey filling that is loaded with coarsely chopped pecans. They make a nice alternative to a Pecan Pie.
Join our Facebook Page:
Eugenia Cooney Asked If She Eats Regularly & How Much She Weighs (7-30-23) #tiktok #shorts
Eugenia Cooney Asked If She Eats Regularly & How Much She Weighs (7-30-23) #tiktok #shorts
Obsessed Much
She was the new kid... nobody even noticed her... now they are OBSESSED MUCH.
Wanna see more videos? Then please LIKE this video and SUBSCRIBE HERE:
Love our channel? Want to know more about our classes and summer programs? Please visit our website applauseny.com!
Check out some of our other VIRAL videos:
Filter Face:
Worst. Spelling Bee. Ever:
Too Cool for Pool:
Disappearing Eyes:
How to Make Greek Baklava | Phyllo Pastry | Allrecipes.com
Greek baklava is one of the tastiest desserts out there, but it can also seem like one of the more intimidating recipes to make at home. Don’t worry–Nicole breaks it down and makes it easy, showing you the secrets to working with phyllo dough and serving baklava with minimal stickiness. This dish is filled (literally) with lots to love–between layers of buttery phyllo pastry is a delicious nutty filling spiced with cinnamon, then soaked in homemade honey syrup.
Get the recipe here:
#Recipe #Baklava #Dessert #Pastry #Food #Allrecipes
0:00 Introduction
0:15 Make Walnut Filling
0:43 Layer Phyllo Dough
3:41 Score & Bake Baklava
4:58 Make Honey Syrup
5:33 Finishing Touches
6:12 Taste Test
6:46 How to Serve Baklava
Subscribe to Allrecipes @
Allrecipes Magazine is now available!
U.S. subscribers, subscribe here:
Canadian subscribers, subscribe here:
Facebook:
Instagram:
Pinterest:
How to Make Greek Baklava | Phyllo Pastry | You Can Cook That | Allrecipes.com
Charlie Couldn't Handle This Riff
That's how you play guitar #shorts #twitch #clips