How To make Gooey Orange Oven French Toast
------------------------------PATTI - VDRJ67A------------------------------ 1/2 c Margarine; melted
1/4 c Honey
2 ts Cinnamon
6 Eggs
1 c Milk
1 c Orange juice
1/4 c Sugar
2 ts Grated orange peel
1/2 ts Salt
1/2 ts Cinnamon
16 Bread slices; whole wheat
- OR white bread 2 Oranges; sliced
----------------------------ORANGE-HONEY BUTTER---------------------------- 1/2 c Margarine; softened
1/4 c Honey
1 ts Grated orange peel
Heat oven to 400~. In small bowl, combine margearine, honey and 2 tsp cinnamon; mix well. Pour mixture evenlt into 2 ungreased 15x10 baking sheets. In medium bowl, slightly beat eggs. Add milk, orange juice, sugar, orange peel, salt and 1/2 tsp cinnamon; mix well. Dip bread in egg mix. Place on margarine mix in pans. Pour any remaining egg mix over bread. At this point, can be covered and refrigerated overnight. Bake, uncovered, at 400~ for 20 minutes or until golden brown, turning halfway through baking.
Arrange on platter with orange slices. Serve with Orange-Honey Butter. Orange-Honey Butter: In small bowl, combine softened margarine, honey ad grated orange peel. Beat at high speed until light and fluffy. -----
How To make Gooey Orange Oven French Toast 's Videos
The Easy French Toast Guide (3 Ways)
Homemade French Toast is the easiest most underrated breakfast food in the world. I mean literally take bread, dip it in a simple custard recipe, and toast it in a pan. Doesn't get much easier than that. We're gonna discuss the very best ways to make it, then take it even further.
Recipe:
Pyrex Measuring Cup:
Induction Cooktop:
FOLLOW ME:
Instagram:
Tik Tok:
Twitter:
Facebook:
Subreddit:
---------------------------------------------------------------
Ina Garten's Croissant Bread Pudding | Barefoot Contessa | Food Network
Substitute CROISSANTS for average bread in your bread pudding and your life will be changed. Thanks, Ina!
Get the recipe ▶
Subscribe to Food Network ▶
Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Croissant Bread Pudding
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 1 hr 50 min
Prep: 10 min
Inactive: 10 min
Cook: 1 hr 30 min
Yield: 8 to 10 servings
Ingredients
3 extra-large whole eggs
8 extra-large egg yolks
5 cups half-and-half
1 1/2 cups sugar
1 1/2 teaspoons pure vanilla extract
6 croissants, preferably stale
1 cup raisins
Directions
Preheat the oven to 350 degrees F.
In a medium bowl, whisk together the whole eggs, egg yolks, half-and-half, sugar, and vanilla. Set the custard mixture aside. Slice the croissants in half horizontally. In a 10 by 15 by 2 1/2-inch oval baking dish, distribute the bottoms of the sliced croissants, then add the raisins, then the tops of the croissants (brown side up), being sure the raisins are between the layers of croissants or they will burn while baking. Pour the custard over the croissants and allow to soak for 10 minutes, pressing down gently.
Place the pan in a larger one filled with 1-inch of hot water. Cover the larger pan with aluminum foil, tenting the foil so it doesn't touch the pudding. Cut a few holes in the foil to allow steam to escape. Bake for 45 minutes. Uncover and bake for 40 to 45 more minutes or until the pudding puffs up and the custard is set. Remove from the oven and cool slightly. Serve warm or at room temperature.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ FOOD NETWORK KITCHEN APP:
▶ WEBSITE:
▶ FULL EPISODES:
▶ FACEBOOK:
▶ INSTAGRAM:
▶ TWITTER:
#InaGarten #CroissantBreadPudding #BarefootContessa #FoodNetwork
Ina Garten's Croissant Bread Pudding | Barefoot Contessa | Food Network
The BEST French Toast Casserole Recipe
Perfect for a weekend brunch, this easy French Toast Casserole comes together so quickly. All you need are some kitchen staples, and you’ll have this breakfast casserole ready in no time. Always a crowdpleaser, this casserole will disappear quickly.
RECIPE:
This French toast breakfast casserole is so flavorful and a family favorite. Whenever it’s baking in the oven, the warming notes from the cinnamon lures the entire family into the kitchen. It’s the ideal way to use up leftover stale bread that you may have lying around the kitchen. Plus, it’s hands-off as you don’t have to flip the bread in the pan, making it a lot easier to feed a crowd.
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:
Nutella Cookie Pie! Recipe tutorial #Shorts
How to make a Nutella Cookie Pie! A fab dessert to share with friends and family! don't forget a good scoop of ice cream to go with it :)
Hey guys, I'm Eloise from Fitwaffle! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
Calling all chocolate and Nutella lovers! ???? This cookie pie is everything you need and more ????
Super soft and gooey cookie dough, that’s loaded with chocolate chips! Stuffed with a thicc layer of Nutella ????
Sound on for full instructions ????
All you need is:
200g unsalted butter, softened
250g light brown sugar
1 large egg
1 tsp vanilla extract
320g plain flour
1/2 tsp bicarbonate of soda
200g chocolate chips + some for the top
350g Nutella
Bake 160C (fan) 25-30mins - allow to cool fully in the tin
Tin size: 8” springform pan
Happy baking everybody! ????
Like this video? check out my recipe tutorial playlist, and don't forget to subscribe ;)
#shorts #tutorial #baking #cookies #recipe
Quarantine Cooking - Baked French Toast Casserole
Today Paula's cookin' up a baked french toast casserole with some helpful tips to help you make sure it comes out without a hitch! Give it a try y'all!
Enjoy Y'all!
Recipe Link:
For more great recipes visit
Stuffed French Toast with Grand Marnier Sauce | Tony Massey Cooks Live
Live from my kitchen! We are making breakfast with a kick! Golden brown and buttery french toast stuffed with a sweet cream cheese filling and topped with an incredible Grand Marnier suzette sauce. This is going to be a simple recipe and beyond delicious!
//Subscribe to this channel for more delicious recipes!
//Turn on notifications to catch new videos or Tony Massey Cooks Live!
//Follow me on Instagram Instagram.com/tonymasseycooks
//Visit TonyMasseyCooks.com for more!
Feel free to leave a comment and suggestions for future meals!
Did you try this recipe? If so, let me know how it turned out!