St. Louis Proud: Gooey butter cake
How to Make Martha Stewart's Gooey Butter Cake | Martha Bakes Recipes | Martha Stewart
In this recipe video, Martha Stewart bakes an amazing gooey butter cake. This sticky-sweet cake comes from St. Louis with a serendipitous backstory. Legend has it that the cake was invented after a local baker made an error with his coffee cake recipe, but the customers loved it. Now, almost a century later, bakeries all over Missouri have their own version of the classic local dessert. Martha makes her decadent sticky topping out of butter, sugar, vanilla, and eggs to give this memorable dessert its namesake runny top layer. Cut this quick and easy dessert into squares, and serve it for almost any occasion!
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Get the recipe at:
00:00 Introduction
00:18 How To Make Coffee Cake Dough
2:32 How To Proof The Dough
3:09 How To Make The Topping
4:06 Topping The Dough
4:30 Baking Instructions
5:18 Final Result
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How to Make Martha Stewart's Gooey Butter Cake | Martha Bakes Recipes | Martha Stewart
Best St. Louis Gooey Butter Cake Recipe From Scratch: Click description for details!
Gooey Butter Cake from Scratch:
Recipe for 9x13 baking dish
Bottom Cake Layer:
- 2/3 C or 10 T butter, softened
- 3/4 C sugar
- 3/4 C brown sugar
- 3 eggs
- 1 t salt
- 2 t baking powder
- 2.5 C flour
Gooey Butter Layer:
- 12 oz. Cream cheese
- 1/2 C brown sugar
- 3 eggs
- 2 t vanilla
- 5 C powdered sugar
Preheat oven to 350F and grease a 9x13 baking dish. Make the cake layer - cream butter, sugar, brown sugar, and eggs. Add salt, baking powder, and flour and mix. Batter will be very thick, consistency between cake batter and cookie dough. Spread evenly in the bottom of baking dish. Prepare the gooey butter layer. Cream the cream cheese, brown sugar, and eggs together. Add vanilla and powdered sugar, mix well until smooth. Pour over the cake layer. Bake at 350F for 40-45 minutes or. until edges are golden brown. The middle will still be jiggly when it's done, that’s good! It will set up over time.
Gooey Butter Cake is like a Coffee cake with a Gooey Cream Cheese top!
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OOEY GOOEY BUTTER CAKE| EASY AND QUICK DESSERT! Recipe in Description????
Ooey Gooey Butter Cake
Bottom Layer:
1 box of cake mix (yellow or white)
1 stick of butter (real butter)
1 egg
Top Layer:
1 8oz box of softened cream cheese
2 eggs
1 box of confectionery sugar (or about 3 cups)
1 tsp vanilla extract
Bake at 350 for about 25-35 minutes
When done, dust with confectionery sugar
So easy! So good!
For variations, use any kind of cake mix..strawberry, chocolate, carrot! Have fun with it!????
Thank you!
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Betty's Gooey Butter Cake
Betty demonstrates how to make a Gooey Butter Cake. This cake originated in St. Louis, Missouri. It is very easy to make, particularly with the use of a packaged cake mix. If you are looking for an easy, great-tasting cake, this might be it!
Gooey Butter Cake
18.25-ounce package yellow cake mix
1 egg
1 stick butter (1/2 cup), melted and cooled
8-ounce package cream cheese, softened
2 additional eggs
1 teaspoon vanilla extract
1 additional stick butter (1/2 cup), melted and cooled
16-ounce box confectioner's sugar (powdered sugar or icing sugar)
cooking oil spray
In a mixing bowl, combine the yellow cake mix, 1 egg, and 1 stick melted butter. Mix with an electric mixer until fully mixed. Press this mixture firmly and evenly into a 13-inch by 9-inch by 2-inch baking dish that has been sprayed with cooking oil spray. Set aside. In a mixing bowl, beat 8 ounces of cream cheese until light and fluffy. Add 2 eggs, 1 teaspoon vanilla, and 1 stick of melted butter. Beat until fully mixed. Add 1 box confectioner's sugar and beat well. Spread mixture evenly over the cake mixture and bake in a 350 degree (F) oven for 40 to 45 minutes. Remove from oven and allow to cool. Cut into squares of desired size and serve. Enjoy! --Betty ♥♥♥♥♥
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