How To make St. Louis Gooey Butter Cake
1 c All-purpose flour
3 tb Sugar
1/3 c Butter or margarine
1 1/4 c Sugar
3/4 c Butter or margarine
1/4 c Light corn syrup
1 Egg
1 c All-purpose flour
2/3 c Evaporated milk
Powdered sugar; optional Recipe by: Midwest Living, October 1994 Preheat oven to 350 degrees. In a mixing bowl, combine 1 cup flour and 3 tablespoons sugar. Cut in 1/3 cup butter until mixture resembles fine crumbs and starts to cling. Pat in the bottom of a 9-inch square baking pan. For the filling, beat the 1 1/4 cup sugar and 3/4 cup butter until combined. Beat in the corn syrup and egg just until combined. Add the 1 cup flour and evaporated milk alternately, beating just until combined
(batter will appear slightly curdled). Pour into crust-lined pan and bake for about 35 minutes, or until cake is nearly firm when you shake it. Let cool in pan on a wire rack. Remove to a serving plate; sprinkle with sifted powdered sugar, if you like. -----
How To make St. Louis Gooey Butter Cake's Videos
St. Louis Proud: Gooey butter cake
Gooey Butter Cake
This sticky-sweet cake is a St. Louis specialty -- every bakery in Missouri has its own version.
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Quarantine Cooking - Gooey Butter Cake
In today's video, Paula whips up one of her most popular dessert recipes that is an easy pleaser...Gooey butter cake!
Enjoy Y'all!
Recipe Link:
Gooey Butter Cake Mix Link:
For more great recipes visit
Ooey Gooey Butter Cake Recipe | Episode 1058
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Ooey Gooey Butter Cake | MOLCS Easy Recipes
Ooey Gooey Butter Cake
350°
Crust
2 1/2 C Flour
1 1/2 C Sugar
1 Tbsp Baking Powder
1/2 tsp Salt
2 Eggs
12 Tbsp Butter - melted
Top Layer
8 oz Cream Cheese - softened
3 Eggs
1 tsp Vanilla
4 C Powdered Sugar
Line a 9 x 13 pan with foil. Spray with cooking spray and set aside.
Combine Flour, sugar, baking powder & salt, add eggs and butter. Mix until
well combined and crumbly.
Pour into pan and spread evenly - set aside.
In large mixing bowl add, cream cheese mix until smooth. Add eggs one at a time mixing until
well blended, add vanilla. Gradually add in the powdered sugar and mix until well
combined and no lumps appear. Pour over crust.
Bake @ 350° for 50 minutes or until golden brown.
Music: Ferris Wheel By Quincas Moreira
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Claire Saffitz Makes St. Louis Gooey Butter Cake ft. Jo Firestone | Dessert Person
Claire Saffitz Makes St. Louis Gooey Butter Cake | Dessert Person. One of Claire’s favorite desserts from childhood is, Gooey Butter Cake, a St. Louis tradition unlike any other cake. While most recipes call for a box cake mix, Claire takes it back to its German origins as a yeasted coffee cake base with a buttery, gooey, vanilla-scented topping. THEN, Claire puts fellow STL-native, longtime friend, and comedian extraordinaire Jo Firestone to the taste test while the two settle old Gooey Butter Cake beefs.
#ClaireSaffitz #DessertPerson #Cake
Special Equipment:
Instant-read thermometer, stand mixer,
13x9-inch pan (preferably glass), pastry bag
Ingredients:
Cake
1 teaspoon active dry yeast (0.11 oz / 3g)
1/2 cup whole milk (4oz /113g)
1/3 cup granulated sugar (2.3 oz / 66g)
3 large egg yolks (1.8 oz / 50g)
1 large egg (1.8 oz / 50g)
1 teaspoon Diamond Crystal kosher salt (0.11 oz / 3g)
2 1/2 cups all-purpose flour (11.4 oz / 325g)
1 stick unsalted butter (4 oz / 113g), cut into tablespoons, at room temperature,
plus more for pan
Topping
1/4 cup heavy cream (2 oz / 57g), at room temperature
2 tablespoons light corn syrup (1.4oz / 40g)
1 tablespoon vanilla extract
10 tablespoons unsalted butter (5 oz / 142g), at room temperature
1 cup granulated sugar (7 oz / 200g)
1/4 cup packed light brown sugar (1.8 oz / 50g)
1 teaspoon Diamond. Crystal kosher salt (0.11 oz / 3g)
1 large egg (1.8 oz / 50g), at room temperature
1 cup all-purpose flour (4.6 oz / 130g)
Powdered sugar, for serving
Video Breakdown:
0:00 Start
0:07 Intro to St. Louis Gooey Butter Cake
0:32 Dessert Person Intro Animation
0:50 About St. Louis Gooey Butter Cake & Claire's Childhood
2:38 Ingredients & Special Equipment
3:28 Make The Cake Batter
5:53 Maya Appears!
6:20 Let The Cake Rise and Prepare The Pans
9:49 Make The Topping
13:50 Bake + Taste/Outro
17:40 Jo Firestone Eats Cake With Claire Saffitz
24:33 Elementary Claire!
24:38 CATS! (Felix w/ Archie)
Find Dessert Person Online:
Claire Saffitz on Instagram:
Find Jo Firestone Online:
Dessert Person Merchandise:
For Other Penguin Random House Books:
Dessert Person Cookbook
Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Kyu Nakama
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar