1 c All-purpose flour 3 tb Sugar 1/3 c Butter or margarine 1 1/4 c Sugar 3/4 c Butter or margarine 1/4 c Light corn syrup 1 Egg 1 c All-purpose flour 2/3 c Evaporated milk Powdered sugar; optional Recipe by: Midwest Living, October 1994 Preheat oven to 350 degrees. In a mixing bowl, combine 1 cup flour and 3 tablespoons sugar. Cut in 1/3 cup butter until mixture resembles fine crumbs and starts to cling. Pat in the bottom of a 9-inch square baking pan. For the filling, beat the 1 1/4 cup sugar and 3/4 cup butter until combined. Beat in the corn syrup and egg just until combined. Add the 1 cup flour and evaporated milk alternately, beating just until combined (batter will appear slightly curdled). Pour into crust-lined pan and bake for about 35 minutes, or until cake is nearly firm when you shake it. Let cool in pan on a wire rack. Remove to a serving plate; sprinkle with sifted powdered sugar, if you like. -----
How To make St. Louis Gooey Butter Cake's Videos
St. Louis Proud: Gooey butter cake
The Original Gooey Butter Cake: St.Louis style #CookWithMe
What you will need:
350 degree preheated oven 13'9 inch baking pan/dish
For garnishing: Dust with powdered sugar and or add your favorite fruit????
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How To Make Gooey Butter | Karlie Kloss
Baking Aunt Nancy’s famous Gooey Butter Cake in my kitchen in St. Louis. This delicious “breakfast pastry” is a St. Louis classic. DISCLAIMER: this recipe may not be the healthiest, but it's the tastiest. Share your Gooey Butters with #KlossyKitchen
**AUNT NANCY’S RECIPE**
PART ONE - CRUST: Mix 1 egg with 1 package yellow cake mix. Add 1 stick butter once mixed. Pour and mold to a 9x12(ish) pan.
PART TWO - FILLING: Mix 8oz cream cheese with 2 eggs. Stir in 1 lb powdered sugar. Pour mixture on top of the unbaked crust.
Put in the oven at 350F for 30 minutes, or until done. Enjoy!
How to bake cupcakes (from Magnolia Bakery in NYC): 3 Ingredient Pancakes:
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a movie by Karlie Kloss produced by Annalora von Pentz edit by Kieran Coyne
ST. LOUIS GOOEY BUTTER CAKE
This video is about ST. LOUIS GOOEY BUTTER CAKE
Ooey Gooey Butter Cake
Gooey Butter Cake is a St. Louis prized tradition since the 1930s for a reason – it’s sensational. The chewy butter cake base is topped with a rich, ooey gooey cream cheese layer, baked all together, then covered in a snowy blanket of powdered sugar. The magic that awaits is an irresistible combination of chewy, smooth, rich, creamy, sweet decadence that’s lusciously buttery through and through.
RECIPE:
How to Make St. Louis Gooey Butter Cake Bars
Test cook Bryan Roof makes host Bridget Lancaster famous St. Louis Gooey Butter Cake Bars.
Get the recipe for St. Louis Gooey Butter Cake Bars: Buy our recommended baking pan:
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