How To make Gooey Butter Cake a La St. Louis, Mo
VAN GEFFEN VGHC42A 1 Box yellow cake mix used dry
(18 ounces)
1/4 pound Butter; melt :
cool
2 Eggs slightly beaten
FILLING 1 Package cream cheese :
(8 ounces) soft
1 pound Powdered sugar
1 1/2 teaspoons Vanilla
CAKE-Blend cake mix, butter and eggs together well in medium mixing bowl until crumbly but moist. Pat mixture evenly over bottom of Pam sprayed jelly roll pan. Pat it lightly but evenly. Set aside while you preheat oven to 350~ and prepare the filling. FILLING-Combine cream cheese, sugar and vanilla well in 2-qt bowl, beating with mixer on medium speed until smooth. (About 5 minutes beating time). Pour over cake mix layer. Place on center rack of oven and bake at 350~, about 30 to 35 minutes or until golden brown and top looks like a nicely baked cheesecake would. Cool in pan on rack 1 hour. Cut into neat serving squares and refrigerate, covered in plastic wrap to serve within a few days. Does NOT freeze well. Source: Gloria Pitzer's Mostly 4-Ingredient Recipes.
How To make Gooey Butter Cake a La St. Louis, Mo's Videos
Tasty Traditions: Gooey Butter Cake
Jane is celebrating the last of the Tasty Traditions series with a lot of goo...gooey butter cake that is! Traditionally made in St.Louis, this well-known local treat is served as a type of coffee cake. Best eaten right out of the oven for maximum goo!
How to Make Martha Stewart's Gooey Butter Cake | Martha Bakes Recipes | Martha Stewart
In this recipe video, Martha Stewart bakes an amazing gooey butter cake. This sticky-sweet cake comes from St. Louis with a serendipitous backstory. Legend has it that the cake was invented after a local baker made an error with his coffee cake recipe, but the customers loved it. Now, almost a century later, bakeries all over Missouri have their own version of the classic local dessert. Martha makes her decadent sticky topping out of butter, sugar, vanilla, and eggs to give this memorable dessert its namesake runny top layer. Cut this quick and easy dessert into squares, and serve it for almost any occasion!
#MarthaStewart #Dessert #ButterCake #Missouri #Baking #Recipe
Get the recipe at:
00:00 Introduction
00:18 How To Make Coffee Cake Dough
2:32 How To Proof The Dough
3:09 How To Make The Topping
4:06 Topping The Dough
4:30 Baking Instructions
5:18 Final Result
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How to Make Martha Stewart's Gooey Butter Cake | Martha Bakes Recipes | Martha Stewart
The Original Gooey Butter Cake: St.Louis style #CookWithMe
What you will need:
350 degree preheated oven
13'9 inch baking pan/dish
1 package yellow cake mix
3 eggs
16 tbsp butter
1 tsp vanilla flavoring
1 (8 oz) package cream cheese
1 (16 oz) box powdered sugar
For garnishing:
Dust with powdered sugar and or add your favorite fruit????
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Quarantine Cooking - Gooey Butter Cake
In today's video, Paula whips up one of her most popular dessert recipes that is an easy pleaser...Gooey butter cake!
Enjoy Y'all!
Recipe Link:
Gooey Butter Cake Mix Link:
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How to Make St. Louis Gooey Butter Cake Bars
Test cook Bryan Roof makes host Bridget Lancaster famous St. Louis Gooey Butter Cake Bars.
Get the recipe for St. Louis Gooey Butter Cake Bars:
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Baking St. Louis Style Gooey Butter Cake
This weekend, Shea and I decided to try and make St. Louis Style Gooey Butter Cake together. In order to do this, we first had to find a recipe. My mom and aunts have their own secret recipe, of course, but my mom has been a little ill lately, and it is hard to reach my remaining aunts that are still around. So I went to the web, and found a good recipe on Food.com. See the full story on .
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