How To make Golden Spoon Bread
10 oz Cheddar; Sharp, Grated 1/4 c Butter
2 c Milk 1 ts Sugar
4 ea Egg Yolks; Lg 1/2 ts Salt
1 c Corn Meal; Yellow 4 ea Egg Whites; Lg
Thoroughly grease a 1 1/2-quart casserole dish. Place the cheddar in a small bowl and set aside. Scald the milk in the top of a double boiler. Meanwhile beat the egg yolks until thick and lemon-colored then set them aside. When the milk is scalded, add the corn meal very gradually, stirring constantly. Stir until the mixture thickens and becomes smooth. Remove the top of the double boiler from the simmering water and gradually add the beaten egg yolks, stirring constantly. Mix in the grated cheese, butter, sugar and salt. Beat the egg whites, in a small bowl, until round peaks are formed. Gently spread the beaten egg whites over the corn meal mixture then carefully fold together until just blended. Turn the mixture into the greased casserole dish. Bake at 375 degrees F. for 35 to 40 minutes or until a wooden pick or cake tester comes out clean when inserted in the center of the dish. Serve piping hot with butter and maple syrup or honey. -----
How To make Golden Spoon Bread's Videos
Worlds BEST Sweet Corn Spoon Bread (Corn Pudding) | Thanksgiving Recipe
It’s that time of year y’all!! Get that playlist ready and start saving Jenn’s recipes! Today she makes her WORLD FAMOUS Sweet Corn Spoon Bread also known as Corn Pudding. It’s a favorite around here on Thanksgiving day and it’s super EASY! Step by step thanksgiving recipe!
Sweet Corn Spoon Bread Ingredients -
1 (8.5 ounce) Package JIFFY Corn Muffin Mix
1 (14.75 ounce) Can Cream Style Corn
1 (15 Ounce) Can Whole kernel corn, Drained
1/2 Cup (1 Stick) Butter, Melted
1 Cup Sour Cream
3 Eggs
1/2 Teaspoon Salt
Oven Temp - 375 degrees for 30-40 mins.
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Tiffany Derry Shares Her “Amazing Recipe” for Spoonbread | Top Chef 365
The Top Chef alum shows exactly how to make one of her “absolute favorites.”
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How To Make Spoon Bread
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100 Year Old Recipe - Spoon Bread - Heirloom Family Recipes from 1927
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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The original Boone Tavern Spoonbread recipe being read by Berea Mayor Steven Connelly for the 2013 Spoonbread Festival.