2 C Milk 1 C Cornmeal 1 Tsp Salt 4 Tbsp Butter 4 Eggs
separated 1/2 C Cheddar Cheese :
grated Heat milk in double boiler. When hot, add cornmeal. Stir until thick. Add salt, butter, egg yolks and cheese. Beat egg whites and fold into cornmeal mixture. Bake in two quart casserole at 350
Turn up the spice. For a Holiday Favorite with a Twist make this recipe for Cheesy Jalapeño Spoon Bread from Campbell’s, Del Monte and French’s. See the full recipe:
Original air date: February 9, 2013. Basil Cheddar Spoon Bread by Chef Jerry Traunfeld of Poppy, Seattle.
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Spoonbread
Chef Linwood Blizzard at Colonial Williamsburg shows Allen how to make spoonbread, a creamy cornmeal pudding that can serve as a savory or sweet dish.
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Sweet Corn Spoon Bread
This Sweet Corn Spoon Bread is the perfect easy side dish to round out your Thanksgiving menu! Made with canned corn and Jiffy muffin mix, it's quick, easy, and crazy delicious! Get the full, printable recipe:
Sweet Corn Spoon Bread Prep Time: 10 minutes Cook Time: 35 minutes Total Time: 45 minutes Servings: 6 to 8 Author: Stacey Little | Southern Bite
Ingredients 1 (8.5-ounce) package JIFFY Corn Muffin Mix 1 (14.75-ounce) can cream style corn 1 (15-ounce) can whole kernel corn, drained 1/2 cup butter, melted (1 stick) 1 cup sour cream 3 eggs 1/2 teaspoon salt
Instructions Preheat the oven to 375°F and lightly grease a 2-quart casserole dish with nonstick cooking spray. In a large bowl, combine the ingredients and mix well. Pour the mixture into the casserole dish. Bake 40 to 50 minutes, or until the spoon bread is golden brown and set.
Notes To double this recipe: double each of the ingredients and bake in a greased 9x13-inch baking dish for 50 to 60 minutes or until golden brown and set.
Classic Spoon Bread Ep. 91
Spoon Bread is a soft and delicious cornmeal pudding. You can serve it as a side dish for dinner, or top it with butter and maple syrup for breakfast or dessert. To see the printable recipe, visit my website (linked below). Thanks for watching!