Spoon Bread Southern Style
Spoon bread southern style, a recipe that goes back to 1850, a side dish that is good doing the holidays, heat right from the oven with butter on top.
#spoonbread #spoonbreadsouthernstyle #spoonbreadrecipe
RECIPE:
1 cup cornmeal, white or yellow
1 cup boiling water
2 cups milk
1 teaspoon salt
2 teaspoon baking powder
3 eggs room temp
2 tablespoon melted unsalted butter
Preheat oven 375
Pour boiling water over corneal mix well let cool one minute, add milk, baking powder, beat eggs add to mixture, mix all well together add butter last. Well grease cast iron skillet, bake 35 minutes or until golden brown.
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CHEESY CORN SPOON BREAD | Old-Fashioned STYLE | Easy DIY Recipe
CHEESY SPOON CORN BREAD CASSEROLE!! Simple to make!! Excellent with grill chicken, steak, pork chops, or whatever else you can think of!! Perfect for large gatherings!! Recipe below...
CHEESY CORN SPOON BREAD
(Serves 15-20)
Preheat oven to 375 degrees F.
Lightly grease a 13 by 9 baking dish. Set aside.
1 medium onion, diced/chopped
1/4 cup salted or unsalted butter, cubed
2 large eggs
1 can (14.3/4 ounce) cream-style corn
1 can (15.1/4 ounce) whole kernel corn, drained
2 cup (16-ounce container) sour cream
1/4 teaspoon salt, optional
1/4 teaspoon freshly cracked black pepper
1 (8-1/2) package/box cornbread/muffin mix
1 can (4 ounce) diced green chilies
2 cups shredded cheddar cheese (reserve 1/2 cup for topping
1. In a large skillet, over medium-high heat, sauté butter and onion until tender, about 4-5 minutes. Remove from heat to slightly cool.
2. In a large mixing bowl add eggs (whisk slightly), sour cream, cream-style corn, drained corn kernels, salt, pepper, and green chilies. Whisk until well blended.
3. Gently stir in cornbread/muffin mix until it just slightly disappears.
4. Stir in 1 and 1/2 cups shredded cheddar cheese.
5. Add in prepared baking dish. Top with remaining cheddar cheese.
6. Bake on the middle rack for 40-45 minutes or until toothpick inserted come out clean.
7. Cool 10-15 minutes before serving.
~~~ENJOY your homemade CHEESY CORN SPOON BREAD~~~
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Deronda's channel offers many different foods that are easy and simple to make, yet delicious to eat...Appetizers, Main Dishes, Desserts, Snacks, Breads, Tips, and much more from start to finish!! An inspirational channel for the CHEF in all of us.
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#recipe #food #corn #video #corn #homemade
Spoon Bread Casserole (From jiffymix com)
Link to Jiffy Corn Pudding (From COOKS.COM) video
Calhouns Menu
JIFFY CORN PUDDING
From COOKS.COM
Spoon Bread Casserole From jiffymix com
Yields: 6 – 8 Servings
Ingredients
1 pkg. “JIFFY” Vegetarian Corn Muffin Mix or 1 pkg. “JIFFY” Corn Muffin Mix
1/2 cup margarine or butter, melted
1 can (8-3/4 oz) whole kernel corn, drained
1 can (8-1/4 oz) cream style corn
1 cup sour cream
2 eggs
Directions
Step 1
Preheat oven to 375°F. Grease a 1-1/2 quart casserole dish.
Step 2
Pour margarine or butter and corn into dish. Blend in sour cream.
Step 3
In separate bowl, beat eggs and stir into casserole. Add muffin mix. Blend thoroughly.
Step 4
Bake 35 – 40 minutes or until center is firm.