How To make Custardy Spoon Bread
Ingredients
2
cup
milk
1/2
cup
cornmeal, ground, fine stone, white or yellow
3/4
teaspoon
salt
1
tablespoon
butter, or margarine
2
each
eggs, beaten
Directions:
Mix milk, cornmeal and salt in top part of double boiler. Put over boiling water and cook, stirring constantty, 15 minutes or until mixture is the consistency of thin mush.
Remove from heat, add butter and quickly stir into eggs. Turn into greased 1 quart casserole. Set on trivet in cooker and add 1 inch of hot water. Arrange a sheet of foil loosely over top of casserole. Cover and cook on high 1 1/2 to 2 hours or until bread is firm.
Serve at once with butter.
Makes 4-6 servings.
How To make Custardy Spoon Bread's Videos
Tiffany Derry Shares Her “Amazing Recipe” for Spoonbread | Top Chef 365
The Top Chef alum shows exactly how to make one of her “absolute favorites.”
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Fresh Corn Spoonbread | Southern Living
An elevated version of the recipe we all know and love, Fresh Corn Spoonbread is almost just as it sounds – made with fresh ears of corn and served in single-serving ramekins with a spoon like you would corn pudding.
Get the recipe:
Ingredients;
1 cup self-rising white cornmeal mix; 1/2 cup all-purpose flour; 2 tablespoons sugar; 1 teaspoon salt; 4 cups fresh corn kernels (about 8 ears); 2 cups plain yogurt; 1/4 cup butter, melted; 1/4 cup chopped fresh chives; 2 tablespoons chopped fresh parsley; 1 teaspoon minced fresh thyme; 3 large eggs, lightly beaten; Garnish: fresh thyme sprigs
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Spoonbread
Chef Linwood Blizzard at Colonial Williamsburg shows Allen how to make spoonbread, a creamy cornmeal pudding that can serve as a savory or sweet dish.
New Orleans Spoon Bread
Chef Emanuel from Dante's Kitchen in New Orleans shares his recipe for Spoon Bread. It's like cornbread but BETTER! Whatever you do, don't forget the honey butter topping. It's heavenly.
Spoon Bread Southern Style
Spoon bread southern style, a recipe that goes back to 1850, a side dish that is good doing the holidays, heat right from the oven with butter on top.
#spoonbread #spoonbreadsouthernstyle #spoonbreadrecipe
RECIPE:
1 cup cornmeal, white or yellow
1 cup boiling water
2 cups milk
1 teaspoon salt
2 teaspoon baking powder
3 eggs room temp
2 tablespoon melted unsalted butter
Preheat oven 375
Pour boiling water over corneal mix well let cool one minute, add milk, baking powder, beat eggs add to mixture, mix all well together add butter last. Well grease cast iron skillet, bake 35 minutes or until golden brown.
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How To Make Spoon Bread
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