Dinner Rolls - The Hillbilly Kitchen
Dinner Rolls. These are soft fluffy rolls that will compliment any meal from soup to a formal holiday dinner and they will earn the cook plenty of compliments. They are not fast, but they aren’t difficult either. With a little time and patience, anyone can make perfect rolls.
This is an extremely versatile dough. It can be made ahead of time and refrigerated or frozen. The sugar can be adjusted radically to fit the meal they are being served with and to suit the tastes of the crowd you are feeding. There are endless possibilities for add-ins, such as garlic, Italian spices or cheese.
This dough makes great cinnamon rolls, buns, and bread bowls for soup. It even makes a good loaf of bread. These rolls are perfect for Thanksgiving, Christmas, or Easter Dinner. They make a Sunday Dinner really special and when you pair them with a pot of homemade soup, they are unforgettable. If you need a dish to take to a potluck or church dinner these will get plenty of attention and you aren’t likely to bring a crumb home.
Remember to put God first! :)
Ingredients:
3 to 3 ½ cups All-Purpose Flour
1 teaspoon Salt
2 ¼ teaspoons Yeast (one packet)
2 tablespoons to ½ cup Sugar
4 tablespoon Butter
1 cup Milk
2 Eggs
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Mistakes Everyone Makes When Making Cornbread
Cornbread is one of the simplest, most delicious dishes you can make. Made from ground corn and a few other ingredients, cornbread has been around for centuries, and its many variations can be found in cuisines all over the world.
There’s plenty you can do with a basic cornbread recipe, from baking it to frying it, or using it in your favorite holiday side dish. It’s great for any meal of the day, and it can go from sweet to savory depending on your preference. But even if you’ve made it before, you probably haven’t been making it to its full potential. These are the mistakes everyone makes when making cornbread.
#Cornbread #Mistakes #Cooking
The wrong cornmeal color | 0:00
The wrong cornmeal grind | 1:22
Dry and crumbly cornbread | 2:42
Skipping the soaking | 3:51
Not using cast iron | 4:49
Only making sweet cornbread | 6:04
Overlooking other recipes | 7:09
Leaving add-ins on the table | 8:18
Bypassing Thanksgiving’s cornbread tradition | 9:07
Forgetting cornbread’s tasty relatives | 9:59
Ignoring cornbread's long history | 11:01
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Spoonbread (corn casserole)
This spoonbread is a very easy sidedish to make! It's one of my favorites to make with homemade chicken nuggets.
Recipe:
1 can whole kernel corn drained
1 can cream corn
1/2 cup sour cream
1/2 cup butter or margerine
2 eggs beaten
1 box Jiffy corn muffin mix
Mix all ingredients together in a glass baking dish and bake at 350 degrees for 35-45 minutes.
Enjoy!
Magnolia Table Spoonbread Recipe | RecipesTested
Spoonbread? What is it? In this video, I'll be testing out Joana Gaines recipe and sharing if it's love at first bite. This recipe can be found in the Magnolia Table cookbook, which I have linked below so you can get your hands one. Trust me, you won't regret it.
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Martha Stewart Makes 4 Southern Desserts | Martha Bakes S4E9 Southern
Join Martha as she shares four of her favorite recipes highlighting the South's rich culinary heritage. An irresistible banana cream pie that's perfect for any occasion, a coconut cake loaded with more coconut than you thought possible, and a spoon bread that's more pudding than bread and as light as a soufflé. Plus, pecan tassies, petite pastries featuring the flavors and textures of pecan pie.
#SouthernDesserts #Desserts #Recipes #MarthaBakes #MarthaStewart
00:00 Introduction
00:57 Banana Cream Pie
07:30 Coconut Cake
13:46 How to get Coconut Shavings
14:53 Spoon Bread
19:11 Pecan Tassies
23:41 Baking Bonus: Brandied Pecan Pie
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart!
This episode originally aired as Martha Bakes Season 4 Episode 9.
Full Recipes:
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Spoon Bread -
Banana Cream Pie -
Pecan Tassies -
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart Makes 4 Southern Desserts | Martha Bakes S4E9 Southern
HOT WATER CORNBREAD | QUICK & EASY | SO CRISPY & DELICIOUS YOU’LL EAT THE WHOLE BATCH
If you've never made Hot Water Cornbread, you don't know what you're missing. You've got to try, they are so easy to make! This is great with beans, greens, soup and just with butter! Try them out!
1 Cup Yellow Cornmeal
1/4 Cup Flour
1 Tsp
of Salt
Boiling Hot Water
1/2 Cup Canola /Vegetable Oil (or enough to fill the bottom of your skillet)
Mix first three ingredients in a bowl, add boiling water to cornmeal mixture and pour enough water to make the consistency thin enough to make patty or drop from spoon into grease. Fry in both sides until done and crispy. Enjoy with beans, greens, soup or whatever else you’d like.
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